Frantoio Ristorante Menu and Prices
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Frantoio Ristorante Menu
| Primi Piatti |
| Tortelloni in Brodo |
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$8.95 |
House made swiss and bellwether farms fresh ricotta tortelloni, vegetable broth
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| Crocchette di Farro |
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$12.95 |
Tuscan faro & wild mushroom fritters, baby beets, young lettuces, truffle pesto
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| Salmone Affumicato |
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$12.95 |
House smoked organic salmon, potato chips, sour cream, coleslaw
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| Cappesante al Crescione |
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$13.95 |
Roasted day boat scallops, potato puree, sausalito springs watercress sauce, black truffle oil
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| Vitello Tonnato |
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$12.95 |
Free range veal, frantoio olive oil preserved tuna sauce, micro greens, salt cured capers
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| Prosciutto di Parma |
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$12.95 |
Prosciutto di parma I8 months reserve, roasted bell pepper, fennel & asparagus salad, pecorino, vin cotto
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| Insalata Tricolore |
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$8.95 |
Local belgian endive, radicchio & young argula, aged balsamic, frantoio olive oil, parmigiano crisp
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| Insalata di Spinaci al Bacon |
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$8.95 |
Star route farms young spinach, glazed cipolline, zoes balcon, wine vinegar, grated ricotta salata
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| Secondi Piatti |
| Cappellini Alla Chitarra |
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$16.95 |
House made cappellini alla chitarra, local clams, frantoio olive oil, sun dried hot pepper
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| Pappardelle di Duilio |
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$17.95 |
Duilios house made pappardelle, pulled braised local rabbit, wild mushrooms, garlic resemary scent
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| Gnocchetti di Patate e Spinaci |
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$14.95 |
House made potato and spinach gnocchi, sonoma goat cheese sauce, balsamic reduction
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| Sogloola al Pesto di Rucola |
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$22.95 |
Pan roasted local petrale sole, grilled radiccchio & fennel, arugula pesto
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| Cernia Alla Radice di Rafano |
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$24.95 |
Baked pacific seabass, fresh horseredish root & herbs crust, potato puree, crispy leeks, chive oil
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| Pollo al Vino Rosso |
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$19.95 |
Grilled local organic chicken breast, grilled polenta & asparagus, red wine sauce
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| Controfiletto d Agnello |
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$23.95 |
Grilled organic lamb sirloin, braised chard, vegetable strudel, roasted garlic sauce
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| Bistecca di Manzo |
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$26.95 |
Grilled organic beef ribeye steak, potato gratin, shallot and porcini mushroom sauce
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| Pizza Dal Forno a Legna |
| Margherita |
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$11.95 |
San marzano tomato, mozzarella, basil, frantoio olive oil
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| Salsiccia |
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$13.95 |
San marzano tomato, italian sausage, broccoli rabe, smoked mozzarella
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| Lombarda |
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$13.95 |
Gorgonzola, mozzarella, fresh goat cheese, grana, oregano, arugula
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| Polpette |
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$14.95 |
San marzano tomato, spicy meatballa, mushrooms, bellwether farms fresh ricotta
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| Marinara |
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$13.95 |
San marzano tomato, anchovy, capers, olive oil cured olives, mozzarella
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| Side Dishes |
| Pasta Bambino, Tomato or Butter |
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$6.00 |
| Arugula and Grana Salad |
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$6.00 |
| Grilled Asparagus |
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$5.00 |
| Potato Puree |
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$4.00 |
| Braised Broccoli Rabe |
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$6.00 |
| Salame Felino & Pecorino |
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$7.00 |
| Schiacciatella Garlic & Resemary |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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