Greek Flame Taverna Menu and Prices
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Greek Flame Taverna Menu
| Appetizers |
| Flaming Cheese |
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$8.00 |
Grilled kefalograviera cheese finished with ouzo and fresh squeezed lemon
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| Feta & Olives |
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$9.00 |
Dodonis feta, large kalamata olives drizzled with olive oil and greek herbs
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| Greek Sausage |
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$8.00 |
Greek sausage grilled and seasoned with greek herbs
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| Stuffed Grape Leaves |
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$8.00 |
Homemade traditional grape leaves stuffed with rice or beef and served with a side of tzatziki
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| Baked Tomato and Feta |
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$9.00 |
Baked tomato and imported dodonis feta with chopped olives, garlic, green peppers, olive oil, and greek herbs
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| Greek Spreads |
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$12.00 |
Assortment of homemade greek spreads to include tzatziki, hummus, skorthalia and taramosalata served with fried pita seasoned with greek herbs and parmesan cheese
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| Grilled Octopus |
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$13.00 |
Imported octopus grilled with greek herbs, olive oil, and fresh lemon
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| Grilled Calamari |
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$10.00 |
Calamari grilled with greek herbs, olive oil, and fresh lemon
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| Fried Calamari |
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$10.00 |
Calamari fried in a light, egg batter and served with a side of garlic sauce
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| Fried Smelts |
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$8.00 |
Smelts seasoned with cajun spices and fried in a light egg batter
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| Greek Pies |
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$15.00 |
Homemade favorites that include spanakopita, tiropita and kreatopita served with tzatziki sauce
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| Fried Eggplant or Zucchini |
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$9.00 |
Fried eggplant or zucchini sprinkled with parmesan cheese. Served with a side of tzatziki for dipping.
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| Soups and Salads |
| Lemon Chicken Soup |
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$5.00 |
Homemade chicken soup made with orzo, egg and fresh lemon
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| Lentil Soup |
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$5.00 |
Homemade lentil soup with fresh vegetables and topped with scallions
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| Traditional Greek Salad |
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$6.00 - $9.00 |
Chopped iceberg and romaine lettuce with tomatoes, cucumbers, onions, kalamata olives, peperoncini and feta. Served with our homemade Greek dressing
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| Village Salad |
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$8.00 - $14.00 |
Village salad with fresh plum tomatoes, cucumbers, green peppers, red onions, scallions, parsley, dodonis feta and kalamata olives topped with olive oil, red wine vinaigrette and greek herbs
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| Romaine Salad |
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$8.00 |
Romaine lettuce chopped and mixed with dill, scallions, and olive oil then topped with a fresh squeezed lemon
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| Main Course |
| All dinners below are served with greek rice. Add a side greek salad for $4.00 |
| Leg of Lamb |
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$20.00 |
Imported sliced leg of lamb slow roasted with greek herbs and whole garlic
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| Lamb Shank |
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$16.00 |
Imported slow roasted lamb shank with greek herbs and whole garlic
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| Rack of Lamb |
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$32.00 |
Imported rack of lamb oven roasted with fresh rosemary, olive oil fresh lemon and greek herbs
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| Kabob with Chicken |
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$18.00 |
Chicken kabob grilled with greek herbs and vegetables
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| Kabob with Imported Lamb |
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$20.00 |
Imported lamb kabob grilled with greek herbs and vegetables
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| Lamb Loin |
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$29.00 |
Imported lamb loin with greek herbs, olive oil and fresh lemon
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| Grilled Chicken Breast |
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$14.00 |
Grilled chicken breast seasoned with greek herbs
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| Main Course_A |
| All dinners below are served with greek rice. Add a side greek salad for $4.00 |
| Marias Chicken |
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$16.00 |
Grilled chicken breast seasoned with greek herbs and cajun spices.Served with sauteed onions and plum tomatoes
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| Stuffed Beef Patty |
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$16.00 |
Grilled angus beef patty stuffed with feta, plum tomatoes and green peppers
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| Orzo with Grilled Veggies |
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$12.00 |
Orzo pasta topped with garlic sauce and grilled vegetables
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| Seafood |
| All dinners below are served with greek rice. Add a side greek salad for $4.00 |
| Fish of the Day |
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Price may varies |
Fresh whole fish, grilled or fried, and seasoned with greek herbs
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| Broiled Shrimp |
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$21.00 |
Large black tiger shrimp broiled with fresh homemade garlic sauce and feta
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| Grilled Shrimp |
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$21.00 |
Large black tiger shrimp lightly seasoned with greek herbs and served with cocktail sauce
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| Fried Shrimp |
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$21.00 |
Large black tiger shrimp fried in a light batter
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| Shrimp & Calamari |
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$21.00 |
Large black tiger shrimp and calamari baked in a homemade white wine sauce with fresh garlic, tomato, and scallions
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| Grouper, Shrimp & Scallops |
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$26.00 |
Wild grouper, black tiger shrimp, and large scallops baked in a homemade white wine sauce, olive oil, and tomatoes
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| Baked Grouper |
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$18.00 |
Wild grouper baked in a creamy homemade white wine sauce
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| Salmon |
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$20.00 |
Fresh salmon filet grilled and served with chris homemade sauce or baked with homemade butter and white wine sauce
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| Seafood Kabob with Shrimp |
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$21.00 |
Grilled kabob with greek herbs and vegetables
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| Seafood Kabob with Divers Scallops |
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$28.00 |
Grilled kabob with greek herbs and vegetables
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| Shrimp & Divers Scallops |
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$26.00 | |
| Platters |
| Meat Platter |
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$60.00 - $120.00 |
Gyro, chicken souvlaki, lamb souvlaki, leg of lamb, lamb loin, homemade tzatziki and pita
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| Greek Flame Platter |
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$50.00 |
Gyro, grilled chicken, veggie dolmades, meat dolmades, spinach pie, hummus, tzatziki, and pita. served with a large greek salad
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| Traditional Main Course |
| All dinners below are served with a greek salad |
| Homemade Mousaka |
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$16.00 |
Layers of eggplant, potatoes, and angus ground beef topped with bechamel sauce and parmesan cheese
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| Homemade Veggie Mousaka |
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$16.00 |
Layers of eggplant, potatoes, and mixed vegetables topped with bechamel sauce and parmesan cheese
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| Homemade Pastichio |
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$16.00 |
Macaroni noodles and angus ground beef topped with bechamel sauce and parmesan cheese
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| Gyro Platter |
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$16.00 |
Gyro platter served with a pita, tzatziki and hand cut fries
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| Sides |
| Orzo |
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$4.00 |
| Side Greek Salad |
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$4.00 |
| Hand Cut Fries |
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$4.00 |
| Lemon Potatoes |
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$6.00 |
| Mixed Vegetables |
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$6.00 |
| Asparagus with Feta |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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