Garlands Menu and Prices
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Garlands Menu
| Appetizers |
| Muscovy Smoked Duck Spring Rolls |
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$10.00 |
caramelized white balsamic, sambal and fresh cilantro
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| Spicy Lump Crab Bruschetta |
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$10.00 |
roasted pepper, goat cheese and pickled cucumber salad
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| Lemon Grilled Calamari |
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$14.00 |
over scallion and avocado, with tomatillo puree
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| 'Hudson Valley' Peach Foie Gras |
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$16.00 |
with walnut crumbles and yuzu honey
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| Baked Escargot |
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$10.00 |
truffled madeira cream sauce, pecorino cheese and micro greens
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| Salads |
| Fresh Tomato Salad |
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$10.00 |
baby pea shoots, frisee, fresh mozzarella, shaved shallot, balsamic and olive oil drizzle
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| Romaine Caesar Salad |
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$8.00 |
garlic croustini, pecorino chips, and applewood bacon
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| Fragrant Green and Cashew Salad |
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$8.00 |
with fresh citrus segments and basil / white wine vinaigrette
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| Entrees |
| Shellfish 'Paella' Sauteed Bay Scallop, Petite Shrimp, and Crawfish Over Red Rice in Saffron and Whit Wine Broth |
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$26.00 | |
| Pan Seared Atlantic Halibut on Sauteed Spinach and Parmesan Risotto with Caviar Creme |
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$28.00 | |
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| Grilled 'Sockeye' Salmon, Pistachio Puree, Madeira Poached Cherries, and Maytag-Stilton Blue Creme |
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$24.00 | |
| Broiled Amberjack, Cilantro Panise, Snow Pea Salad and Jalapeno Vinaigrette |
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$26.00 | |
| Blood Orange Braised Lamb Shank, Sauteed Greens and Grilled Lemon, Bluefoot Chantrelle Mushrooms and Natural Au Jus |
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$28.00 | |
| Dry Aged 'Lean' Ribeye |
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$30.00 |
baby fingerling potato, grilled asparagus, goat cheese Hollandaise and white truffle essence
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| Balsamic Glazed Beef Tenderloin Medallions, Over Jalapeno-Corn Relish, Sauteed Squash Blossoms and Roasted Tomato Puree |
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$32.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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