Geske's Fire Grill Menu and Prices
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Geske's Fire Grill Menu
| Appetizers |
| Jalapeno Calamari |
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$9.99 |
Lightly fried and tossed with a spicy jalapeno soy sauce
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| Steak Cocktail |
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$14.00 |
Grilled tenderloin, sautéed onions, green chile, tomatoes, mushrooms and avocado
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| Sashimi |
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$12.95 |
Seared ahi tuna sliced, glazed and served with soy sauce, wasabi and ginger
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| Lettuce Wraps |
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$8.99 |
Chopped chicken, water chestnuts, mushrooms and onions served with crisp iceberg lettuce cups
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| Chile Con Queso |
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$8.99 |
White cheddar and green chile served with tortilla chips and flour tortillas
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| Pot Stickers |
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$8.99 |
Pan-fried chicken dumplings served with a spicy soy sauce
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| Spinach and Artichoke Dip |
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$8.99 |
Three melted cheeses, artichokes, spinach, onions and roasted bell peppers topped with salsa and served with tortilla chips
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| Crab Cakes |
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$14.99 |
Two lump crab cakes served with a chipotle aioli
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| Ceviche |
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$11.00 |
Shrimp, crab, tomatoes, jalapeños, cilantro and onions in a spicy tomato sauce served with tortilla chips
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| Buffalo Wings |
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$9.00 |
1lb of wings on a bed of margarita french fries served with our own zesty ranch and crunchy celery
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| Smoked Salmon |
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$12.99 |
Served cold with onions, capers, herb dressing and a side of sourdough toast
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| Dip Duo |
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$9.99 |
Creamy sharp cheddar cheese spread blended with jalapenos, green onions and pimentos and paired with our traditional guacamole.
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| Salads and Soup |
| $0.5 0 extra toppings |
| Wedge |
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$9.00 |
Bleu cheese dressing, bacon crumbles, parsley and ahard-boiled egg
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| 1000 Wedge |
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$9.00 |
1000 island dressing, parsley and grape tomatoes
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| Caesar |
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$9.00 |
Crisp romaine lettuce topped with traditional caesar dressing,parmesan and corn bread croutons
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| House |
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$9.00 |
Mixed field greens topped with cranberries, bleu cheesecrumbles, cashews and balsamic vinaigrette. served with aparmesan cheese cracker.
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| Daily Soup and Small Salad |
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$9.00 | |
| Monday - Tortilla |
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$9.00 | |
| Tuesday - Caldillo |
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$9.00 | |
| Wednesday - Potato and Green Chile |
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$9.00 | |
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| Thursday - Steak |
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$9.00 | |
| Friday - Soup Du Jour |
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$9.00 | |
| Saturday - Tortilla |
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$9.00 | |
| Pasta and Risotto |
| Served with a small salad. Additional Toppings Add $ 1.00 each Green chile, Bacon, Sauteed mushrooms, chicken steak, crab add $2.00, shrimp add $2.00 |
| Mac-N-Cheese Entree |
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$11.99 | |
| Seafood Risotto |
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$21.00 |
Creamy risotto with fresh shrimp and crab
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| Green Chile and Mushroom Risotto With Tenderloin Med Allions |
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$19.00 |
Creamy risotto, green chile and mushrooms
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| Green Chile and Mushroom Risotto With Grilled Chicken Breast |
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$16.00 | |
| M Pasta |
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$15.00 |
Marsala, chicken, mushrooms and penne pasta
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| Bcs Pasta |
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$15.00 |
Bacon, grilled chicken, spinach and penne pasta
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| Burger |
| Served with your choice of side. Additional toppings $1.00 sweet potato fries, homemade onion rings add $1.00 |
| Meaty Blaze |
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$14.00 |
Double meat, double cheese, green chile, jalapeños and chipotle mayo
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| Bacon Cheese |
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$10.00 |
American cheese and bacon
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| Red, White and Bleu |
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$11.00 |
Crumbled bleu cheese and sun-dried tomatoes
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| Hickory |
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$11.00 |
Bbq sauce, cheddar cheese and pulled pork
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| Pico De Gallo |
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$10.00 |
Pico de gallo and avocado
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| Mushroom and Swiss |
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$11.00 |
Sauteed mushrooms and swiss cheese
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| Green Chile and Cheddar |
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$10.00 |
Freshly roasted green chile and white cheddar
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| Chorizo |
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$10.00 |
Chorizo, jalapenos, american cheese and cilantro
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| Queso |
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$10.00 |
A chile con queso smothered burger served bunless with a flour tortilla
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| The Animal |
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$10.00 |
Sauteed onions, american cheese and 1000 island dressing
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| House Caesar or Wedge Salad |
| Wedge add $1.00 |
| Tenderloin Medallions |
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$16.00 |
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| Sashimi |
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$18.00 |
| Coconut Shrimp |
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$13.00 |
| Grilled Shrimp |
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$16.00 |
| Tuna |
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$17.00 |
| Salmon |
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$14.00 |
| Crispy Chicken |
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$12.00 |
| Grilled Chicken |
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$12.00 |
| Daily Soups |
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$3.50 - $5.50 |
| Daily Soup and Small Salad |
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$9.00 |
| Monday - Tortilla |
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$9.00 |
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| Tuesday - Caldillo |
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$9.00 |
| Wednesday - Potato and Green Chile |
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$9.00 |
| Thursday - Steak |
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$9.00 |
| Friday - Soup Du Jour |
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$9.00 |
| Saturday - Tortilla |
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$9.00 |
| Sandwiches |
| Served with your choice of side. Additional toppings $1.00 sweet potato fries, homemade onion rings add $1.00 |
| Tenderloin Medallions |
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$14.50 |
6oz. grilled tenderloin medallions on a french roll with tomatoand red onion
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| Club |
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$13.00 |
Black forest ham, sliced turkey, cheddar, swiss, bacon, lettuceand tomato on sourdough
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| Bbq Pulled Pork |
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$11.00 |
Slowly cooked pork topped with cheddar and served on a hoagie
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| Tuna |
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$15.00 |
6oz grilled ahi tuna steak on a french roll with an herb butterdressing, lettuce, tomato and onion
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| Green Chile Chicken |
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$10.00 |
Grilled chicken breast topped with melted white cheddar and greenchile on a wheat bun
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| Chipotle Chicken Salad |
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$10.00 |
Chopped chicken, chipotle mayo, pecans, red apples, red onionand celery on ciabatta bread
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| Veggie |
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$10.00 |
Grilled zucchini, avocado, roasted bell pepper, lettuce, tomato andonion on a wheat bun
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| 3 Layered Grilled Cheese |
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$10.00 |
Layered white cheddar, mozzarella and swiss on sourdough withpesto and tomato
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| Turkey and Swiss |
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$9.00 |
Sliced turkey and swiss on sourdough with dijion mustard,lettuce and tomat
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| Build Your Own Steak |
| Topping add $1.00 each green chile, sauteed mushrooms, oscar topping crab and shrimp add $2.00. crab cake add $6.00, caramelized onions, bleu cheese crumbles, avocado. Sweet potato fries, homemade onion rings add $1.00 |
| Tenderloin Medallions 8 oz. |
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$21.99 | |
| Sirloin Steak 6 oz. |
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$11.99 | |
| Sirloin Steak 12 oz. |
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$15.99 | |
| Baby-Back Ribs |
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$16.00 - $24.00 |
Slow cooked for eight hours and topped with a chipotle bbq sauce
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| Glazed Salmon |
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$21.00 |
8oz. salmon filet grilled with a tamari soy glaze
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| Sashimi Entrees |
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$24.99 |
Seared ahi tuna sliced, glazed and served with soy sauce, wasabi and giinger
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| Shrimp |
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$21.00 |
Grilled and glazed jumbo shrimp served on a bed of green chile rice with a side of asparagus
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| Shrimp |
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$21.00 |
Grilled and glazed jumbo shrimp served on a bed of green chile rice with a side of asparagus
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| Crab Cake Entrees |
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$21.99 |
Two lump crab cakes served on a bed of mixed greens with a chipotle aioli
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| Jalapeno Tilapia |
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$17.00 |
Fresh pan fried tilapia topped with a jalapeño cilantro citrus butter
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| Rainbow Trout |
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$17.99 |
Grilled filet seasoned with herb butter
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| Seafood Enchiladas |
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$15.00 |
Crab and shrimp stuffed corn tortillas with a roasted poblano cream sauce, topped with sour cream and pico de gallo
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| Smothered Chicken |
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$15.00 |
Grilled chicken breast topped with white cheddar, mushrooms, green chile, tomatoes, onions and avocado
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| Fish Tacos |
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$12.99 |
Beer battered fish, shredded cabbage, white cheddar, tomatoes and avocados served with a side of pico de gallo
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| Vegetarian Platter |
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$11.99 |
Grilled asparagus, zucchini and red bell pepper served with rice
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| House Specialities |
| Served with a small salad and your choice of side |
| Bone-In Ribeye |
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$37.95 |
16oz. black angus private reserve
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| Side Dishes |
| Mac-N-Cheese |
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$6.00 | |
| Margarita French Fries |
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$6.00 |
Freshly cut shoe-string french fries sprinkled with a citrus salt
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| Green Chile Rice |
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$6.00 |
Pesto, green tabasco, green chile and cilantro
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| Sweet Potato Fries, Homemade Onion Rings |
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$6.00 |
Lightly fried to golden crisp.Add $1.50 mixed
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| Caprese |
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$6.00 |
Fresh mozzarella, sliced grape tomatoes and fresh basil drizzled with olive oil and vinaigrette
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| Mushroom Risotto |
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$6.00 |
Creamy risotto with mushrooms
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| Pesto Pasta |
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$6.00 |
Pesto, sun-dried tomatoes and parmesan cheese topped with balsamic vinaigrette. served cold
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| Mashed Potatoes |
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$6.00 |
Loaded with homemade cheese sauce and bacon. Add $1.00
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| Grilled Veggies |
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$6.00 |
Asparagus and zucchini topped with balsamic vinaigrette
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| Small Salad |
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$6.00 |
Choice of caesar, house or wedge
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| Desserts |
| Cookie Skillet |
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$7.00 |
A warm chocolate chip cookie topped with vanilla ice cream
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| Creme Brulee |
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$7.00 |
A rich custard topped with fresh berries
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| Turtle Brownie |
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$7.00 |
Pecan brownie served with vanilla ice cream and topped with caramel
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| Blueberry Bread Pudding |
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$7.00 |
Blueberry bread pudding topped with a bourbon butter sauce
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| Banana Cream Pie |
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$7.00 |
Vanilla custard and sliced bananas on a graham cracker crust and topped with whipped cream and caramel
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| Strawberry Shortcake |
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$7.00 |
Pound cake served with strawberries, vanilla ice cream and whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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