Gordon Ramsay Steak Menu and Prices
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Gordon Ramsay Steak Menu
| Shellfish |
| Shellfish Platter* |
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$85.00 - $155.00 |
tiger prawns, king crab, oysters, clams, lobster, and seasonal shellfish served with: champagne mignonette, citrus soy sauce, cocktail sauce
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| Half Dozen Oysters* |
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$21.00 |
east and west coast selection from the Chef
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| Half Dozen Clams* |
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$16.00 | |
| Half Maine Lobster* |
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$25.00 | |
| Half lb Alaskan King Crab |
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$38.00 | |
| Shrimp Cocktail |
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$21.00 |
cucumber cocktail sauce, meyer lemon curd, compressed watermelon
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| Caviar |
| red onion, egg, chive, crème fraîche, pizzelle |
| Golden Osetra* |
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$320.00 |
| Osetra* |
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$220.00 |
| Kaluga* |
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$170.00 |
| Soups / Salads |
| Blue Crab Soup |
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$18.00 |
blue crab, corn, red curry
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| British Ale Onion Soup |
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$17.00 |
boddington's pub ale, caramelized onion broth, Welsh rarebit
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| Caesar Salad* |
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$17.00 |
parmesan cheese, garlic croutons, scotch egg
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| Potato and Octopus Salad |
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$20.00 |
charred octopus, mustard vinaigrette, rémoulade, pumpernickel soil, marbled fingerling potatoes
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| Market Green Salad |
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$16.00 |
butter lettuce, crisp pancetta, market greens, shropshire blue cheese, tomato raisins, green goddess dressing
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| Appetizers |
| Gnocchi |
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$21.00 |
blistered heirloom cherry tomatoes, royal trumpet mushrooms, ibérico jamón, mushroom cream
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| Fried Blue Point Oysters |
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$20.00 |
herb breadcrumbs, crème fraîche tartar sauce
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| Hamachi Crudo* |
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$24.00 |
uni, smoked salmon roe, pickled radish, black garlic purée
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| Maine Lobster |
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$28.00 |
chorizo stuffed maine lobster, pattypan squash, pickled cipollini onion, brandied lobster cream sauce
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| American Wagyu Beef Sliders* |
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$18.00 |
sharp English cheddar, caramelized onions, brioche bun (extra slider 8)
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| Smoked Beef Tartare* |
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$22.00 |
lemon zest, red onion, capers, white anchovy aïoli, cured egg yolks, yukon gold herb chips
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| Kurobuta Pork Belly |
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$19.00 |
cheesy grits, tomato jam, onion pork jus
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| Seared Hudson Valley Foie Gras* |
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$26.00 |
herbed goat cheese pop overs, gooseberry jus, pickled ramps
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| Prime Beef |
| hand selected by Pat LaFrieda, dry aged for 28 days minimum in his Himalayan salt room |
| Filet* 8oz |
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$56.00 |
| Bone-in Rib Eye* 24oz |
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$59.00 |
| Bone-in New York Strip* 18oz |
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$63.00 |
| Porterhouse* 32oz |
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$105.00 |
| Royal Long-Bone Chop* 32oz |
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$105.00 |
| American Wagyu / Kobe |
| beef marbling score of 9 or higher |
| American Skirt* 8oz |
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$48.00 | |
| American Eye* 8oz |
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$60.00 |
wrapped with Mangalitsa pork
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| American Rib Cap* |
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$61.00 | |
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| American Filet* 8oz |
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$79.00 | |
| Japanese A5 Kobe* |
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$34.00 | |
| Chops |
| Kurobuta Double Pork Chop* |
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$47.00 | |
| Duet of Lamb* |
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$48.00 |
shepherd's pie, lamb chop
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| Marcho Farms Veal Chop* 14 oz |
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$50.00 | |
| Fish |
| Pacific Salmon |
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$41.00 | |
| Ahi Tuna* |
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$42.00 | |
| Loup de Mer |
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$44.00 |
mediterranean sea bass
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| Snapper |
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$47.00 | |
| Signatures |
| Lobster Wellington* |
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$70.00 |
Please allow 45 minutes mirepoix, celeriac potato purée, herb beurre blanc, hackleback caviar
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| Roasted Beef Wellington* |
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$57.00 - $101.00 |
Please allow 45 minutes Served medium rare. glazed root vegetables, potato purée, red wine demi-glace
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| Roasted Chicken Breast* |
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$32.00 |
multigrain pilaf, crispy skin dumplings, limoncello jus
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| Beef Short Rib |
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$42.00 |
red wine braised short rib, potato purée, wild mushrooms
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| Fish and Chips* |
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$44.00 |
loup de mer, truffle chips, crème fraîche tartar sauce
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| Fisherman's Grill* |
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$50.00 |
maine lobster, mussels, scallop, seasonal fish vadouvan curry aïoli
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| Steak Accompaniments |
| Demi Roasted Bone Marrow* |
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$14.00 |
| Pan Seared Foie Gras* |
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$19.00 |
| Butter Poached Lobster Tail* |
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$38.00 |
| Alaskan King Crab Legs |
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$40.00 |
| Sides |
| Spinach |
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$12.00 |
sautéed or gratinéedwith parmesan cream
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| Fingerling Potatoes |
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$12.00 |
parmesan, truffle
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| Potato Puree |
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$12.00 |
yukon gold potato, crème fraîche
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| Bourbon Creamed Corn |
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$12.00 |
charred corn, red onion marmalade
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| Loaded Baked Potato |
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$12.00 |
smoked gouda béchamel,sour cream, bacon, chives
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| Brussel Sprouts |
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$13.00 |
crispy brussels, lardons apple cider vinaigrette,
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| Ginger Glazed Shiitakes |
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$13.00 |
scallions, crispy garlic
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| Asparagus |
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$13.00 |
pistachio pesto, confit tomato
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| Mac & Cheese |
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$13.00 |
blue, cheddar, parmesan, truffle
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| Sauces |
| House Made Steak Sauce |
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$6.00 |
| Worcestershire Demi-Glace |
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$6.00 |
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| Béarnaise* |
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$6.00 |
| Peppercorn |
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$6.00 |
| Bone Marrow |
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$6.00 |
| Foie Butter |
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$6.00 |
| Tasting Menu |
| please order Limited Edition Tasting Menu for the table $145 per person. wine pairings available for $75 |
| Amuse Bouche Scotch Egg |
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Price may varies |
berkshire pork sausage, red wine braised cabbage. Pairing Louis de Sacy, Champagne, Grand Cru, MV
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| First Course Heirloom Tomato Salad |
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Price may varies |
vinaigrette, cucumber cauliflower purée, spiced marcona almonds. Pairing Martin Ray, Rose of Pinot Noir, Russian River Valley, 2012
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| Second Course Scallop Risotto* |
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Price may varies |
grilled sweet corn, fava beans, oaxaca cheese. Pairing Pala, Entemari, Isola dei Nuraghi, 2010
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| Third Course - Roasted Beef Wellington* |
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Price may varies |
glazed root vegetables, potato puree, red wine demi-glace. Pairing Quintessa, Red Wine, Rutherford-Napa Valley, 2004
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| Dessert Course Sticky Toffee Pudding |
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Price may varies |
sweet date pudding cake, brown sugar toffee, brown butter ice cream. Pairing Young's, Double Chocolate Stout, Bedford
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| Desserts |
| Treacle Tart |
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$13.00 |
Golden syrup, raspberry ripple ice cylinder freeze dried raspberries, honey wafer
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| Apple Tart Tatin |
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$13.00 |
Golden puff pastry,caramelized apples, Marzipan filling, cinnamon ice cream
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| Chocolate Layers |
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$13.00 |
chocolate cake, passion fruit ganache layers, dark chocolate gianduja ice cream
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| Strawberries and Cream |
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$13.00 |
Semolina cake, Harry's Berries, Crème fraiche ice cream, praline grain
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| Sticky Toffee Pudding |
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$14.00 |
sweet pudding cake, brown sugar toffee, brown butter ice cream
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| Cheese Plate |
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$16.00 |
Montgomery's cheddar (cow's milk), berkswell (sheep's milk), Nettle Meadow (goat's milk), seasonal compotes and jams. candied nuts, scones
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| La Colombe Coffee Service |
| French Press Coffee |
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$8.00 - $12.00 |
Louisiane blend, a smoky blend with a mineral undercurrent that ties it to the soil a polished connection to the rugged roots of agricultural America
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| Decaf French Press Coffee |
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$8.00 - $12.00 |
Monte Carlo blend, the quintessential classic coffee with everything: rich flavor and aroma, full body and moderate acidity in perfect balance, without the caffeine
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| Espresso and Cappuccino |
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$6.00 - $8.00 |
Nizza blend, caramel, nutty and fragrant, blended and roasted for softness and sweetness
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| Single Malt Scotch |
| Glenmorangie 10yr |
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$14.00 |
| Glenlivet 18yr |
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$18.00 |
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| Oban |
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$14.00 |
| Glenfiddich |
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$12.00 |
| Macallan 12yr |
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$14.00 |
| Macallan 18yr |
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$24.00 |
| Macallan 25yr |
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$75.00 |
| Chivas Regal Royal Salute |
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$24.00 |
| Johnnie Walker Blue Label |
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$35.00 |
| Dalmore 40yr |
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$300.00 |
| Cordial |
| Sambuca Romana |
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$12.00 |
| Sambuca Black |
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$12.00 |
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| Amaretto Disaronno |
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$12.00 |
| Drambuie |
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$12.00 |
| Frangelico |
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$12.00 |
| Lucid Absinthe |
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$12.00 |
| B&B |
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$12.00 |
| Benedictine |
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$12.00 |
| Tia Maria |
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$12.00 |
| Chambord |
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$12.00 |
| Godiva |
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$12.00 |
| Grand Marnier |
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$12.00 |
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| Cognac |
| Hennessy XO |
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$36.00 |
| Hennessy VSOP |
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$14.00 |
| Louis XIII |
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$175.00 |
| Remy Martin VSOP |
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$14.00 |
| Remy Martin XO |
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$32.00 |
| Martell Cordon Bleu |
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$28.00 |
| Dessert Wine |
| White Blend, Maculan, Torcolato, 2007 |
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$20.00 |
| Madeira, Broadbent, 10 yr Malmsey |
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$19.00 |
| Moscato, Mondavi, Moscato d'Oro, 2010 |
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$16.00 |
| Moscato, Saracco, Moscato d'Asti, 2011 |
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$12.00 |
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| Port, Quinta do Noval, 10 yr Tawny |
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$12.00 |
| Port, Fonseca, 10yr Tawny |
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$12.00 |
| Port, Taylor Fladgate, 20yr Tawny |
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$19.00 |
| Port, Sandeman, 20yr Tawny |
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$20.00 |
| Port, Taylor Fladgate, 30yr Tawny |
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$35.00 |
| Port, Fonseca, Bin 27 |
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$10.00 |
| "Perfect Ten" Bar Food Menu |
| Oysters on the Half Shell* |
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$21.00 |
half dozen seasonal oysters, sriracha-tomato gelée, citrus soy sauce
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| Hamachi Crudo* |
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$23.00 |
uni, smoked salmon roe, pickled radish, black garlic purée
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| Fish and Chips |
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$26.00 |
loup de mer, truffle chips, crème fraiche tartar sauce
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| Fried Blue Point Oysters |
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$18.00 |
herb breadcrumbs, crème fraiche tartar sauce
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| American Kobe Beef Sliders* |
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$18.00 |
ground American kobe beef, sharp English cheddar, caramelized onions, brioche bun
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| Seared Foie Gras* |
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$26.00 |
sunchoke purée, Sicilian pistachio streusel, Harry's Berry's Jam
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| Gnocchi |
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$21.00 |
blistered heirloom cherry tomatoes, royal trumpet mushrooms, crispy ibérico jamón, mushroom cream
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| American Kobe Beef Burger* |
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$23.00 |
ground American kobe beef, sharp English cheddar, caramelized onions, brioche bun
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| Haricot Verts |
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$13.00 |
tempura fried, confit garlic-citrus aïoli
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| Roasted Bone Marrow* |
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$15.00 |
English muffin, salsa verde, veal demi glace
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| "Perfect Ten" Specialty Cocktails |
| HK Antioxidant |
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$14.00 |
veev acai liquer, lemon, blueberries
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| The Drifter |
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$14.00 |
paris lv proprietary knob creek barrel #77, ginger liqueur, falernum, lemon, bitters
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| Southside |
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$14.00 |
perrier jouet champagne, plymouth gin, lime, mint
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| Pimm's Cup |
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$14.00 |
pimm's no. 1, sparkling lemonade
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| English Garden |
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$14.00 |
hendricks gin, basil infused rock candy, lemon, basil, cucumber, celery bitters
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| Strawberry Martini |
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$14.00 |
bombay gin, strawberries, lemon
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| The Vesper |
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$14.00 |
tanqueray 10, ketel one, lillet - shaken not stirred
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| Extra Dry Steakhouse Martini |
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$14.00 |
plymouth gin, dry vermouth spritz
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| English Side Car |
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$14.00 |
hennessey vsop, orange curacao, apricot jam, bitters, lemon
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| Red Lion |
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$14.00 |
tanqueray gin, grand marnier, lemon, orange bitters
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| Draught |
| Wyder's Pear Cider |
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$6.00 |
| Pacifico Clara |
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$6.00 |
| Newcastle Brown Ale |
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$6.00 |
| Rince Cochon Belgian Strong Pale Ale |
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$9.00 |
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| Firestone Union Jack IPA |
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$7.00 |
| Magic Hat #9 |
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$7.00 |
| Stone Arrogant Bastard Strong Ale |
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$7.00 |
| Innis & Gunn Oak Aged |
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$7.00 |
| Guinness Stout |
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$7.00 |
| Peroni Lager |
0
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$7.00 |
| Import Bottles |
| Corona Extra |
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$7.00 |
| Heineken |
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$7.00 |
| Leffe Blonde Belgian Pale Ale |
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$7.00 |
| Hoegaarden Belgian White |
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$7.00 |
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| John Smith's Ale |
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$7.00 |
| Craft Bottles |
| Rogue Dead Guy Ale |
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$12.00 |
| Anchor Brewing Co. Liberty Ale |
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$7.00 |
| Stone Pale Ale |
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$7.00 |
| Dogfish Head 60 Minute IPA |
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$7.00 |
| Pyramid Hefeweizen |
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$7.00 |
| Deschutes Mirror Pond Pale Ale |
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$7.00 |
| Sam Adams Boston Lager |
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$7.00 |
| Big Sky Moosedrool Brown Ale |
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$7.00 |
| Leinenkugel Berry Weiss |
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$7.00 |
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| Large-Format Bottles |
| Chimay Premier Rouge |
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$24.00 |
| Le Fin due Monde Belgian Trippel |
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$18.00 |
| Rogue Shakespeare Oatmeal Stout |
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$18.00 |
| Bubbles |
| Champagne, Louis de Sacy, Grand Cru, Rose, Brut |
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$35.00 |
| Champagne, Perrier Jouet, Grand Brut |
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$24.00 |
| Champagne, Krug, Grand Cuvee, Brut |
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$100.00 |
| Moscato, Cantine Volpi, Moscadoro, Piedmont |
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$14.00 |
| Mumm, Cuvee M, Napa Valley, Brut |
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$15.00 |
| White Wines |
| Albarino, Martin Codax, Rias Baixas |
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$12.00 |
| Chardonnay, Simmonet Febvre, Chablis |
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$17.00 |
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| Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma |
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$16.00 |
| Pinot Grigio, Primosic, Friuli |
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$12.00 |
| Riesling, Chateau Ste. Michelle, Eroica, Columbia Valley |
0
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$17.00 |
| Sauvignon Blanc, Pascal Jolivet, Sancerre, Loire Valley |
0
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$21.00 |
| Sauvignon Blanc, Villa Maria, Marlborough |
0
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$14.00 |
| Red Wines |
| Cabernet Sauvignon, Faust, Napa Valley |
0
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$28.00 |
| Cabernet Sauvignon, Hall, Napa Valley |
0
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$19.00 |
| Cabernet Sauvignon, Justin, Paso Robles |
0
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$16.00 |
| Cote-du-Rhone Villages, Feraud-Brunel, Rhone Valley |
0
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$12.00 |
| Malbec, Luca, Uco Valley-Mendoza |
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$19.00 |
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| Merlot, Freemark Abbey, Napa Valley |
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$17.00 |
| Pinot Noir, Belle Glos, Meiomi, California |
0
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$15.00 |
| Pinot Noir, Labyrinth, Haka, Santa Barbara County |
0
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$17.00 |
| Rioja, Bodegas Breton, Lorinon, Crianza |
0
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$14.00 |
| Shiraz, d'Arenberg, The Foot Bolt, McLaren Vale |
0
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$14.00 |
| Zinfandel Blend, Orin Swift, The Prisoner, Napa Valley |
0
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$28.00 |
| Amuse |
| Smoked Salmon |
0
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Price may varies |
yukon crisps, golden osetra caviar. Wine Pairing: Nicolas Feuillatte, Champagne, Brut, MV; Premium Wine Pairing: Bollinger, Champagne, Special Cuvée, Brut, MV
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| First Course |
| Winter Baby Greens |
0
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Price may varies |
avocado mousse, stellar blend, croutons, bacon vinaigrette
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| Oysters on the Half Shell* |
0
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Price may varies |
east and west coast selection from the chef
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| Wagyu Carpaccio* |
0
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Price may varies |
caper berries, garlic oil, sausalito watercress. Wine Pairing: Marisa Cuomo, Ravello Bianco, Costa d'Amalfi, Campania, 2010; Premium Wine Pairing: Spottswoode, Sauvignon Blanc, Sonoma County/Napa Cou
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| Second Course |
| Kurobuta Pork Belly |
0
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Price may varies |
chickpeas, heirloom cauliflower, fig jus
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| Truffle Scallop Risotto |
0
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Price may varies |
seared scallop, winter alba truffle, manchego. Wine Pairing: Lioco, Chardonnay, Estero, Russian River Valley, 2012; Premium Wine Pairing: Jean Marc Morey, Chassagne-Montrachet, Champ-Gains, 1er Cru,
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| Hudson Valley Foie* |
0
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Price may varies |
herbed goat cheese popovers, gooseberry jus, pickled scallion. Wine & Premium Wine Pairing: Bouchaine, Chardonnay, Bouche d'Or, Carneros, 2012
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| Main Course |
| American Wagyu Rib Cap Surf and Turf |
0
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Price may varies |
butter poached lobster tail, roasted cauliflower, vegetable confit
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| Roasted Beef Wellington* |
0
|
Price may varies |
glazed root vegetables, potato purée, red wine demi-glace. Wine Pairing: Frank Family, Cabernet Sauvignon, Napa Valley, 2011; Premium Wine Pairing: Quintessa, Red Blend, Napa Valley, 2005
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| Maine Lobster |
0
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Price may varies |
butternut squash, braised endive, chorizo, frisée. Wine & Premium Pairing: Sighardt Donabaum, Gruner Veltliner, Zornberg, Wachau, Smaragd, 2008
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| Dessert |
| Sticky Toffee Pudding |
0
|
Price may varies |
sweet pudding cake, brown sugar toffee, brown butter ice cream. Wine Pairing: Chambers Rosewood, Muscat, Rutherglen, Australia, MV; Premium Wine Pairing: Dandelion Vineyards, Pedro Ximénez, 30-year
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| S'mores "Inverted" |
0
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Price may varies |
white melon, graham soil, hot cocoa snow. Wine Pairing: Cantine Volpi, Moscato, Moscadoro, Piedmonte, 2013; Premium Wine Pairing: Moët & Chandon, Champagne, Nectar Imperial, Demi-Sec, MV
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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