Gordon Ramsay Steak Menu and Prices

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Shellfish
Shellfish Platter*
0
$85.00 - $155.00
tiger prawns, king crab, oysters, clams, lobster, and seasonal shellfish served with: champagne mignonette, citrus soy sauce, cocktail sauce
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Half Dozen Oysters*
0
$21.00
east and west coast selection from the Chef
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Half Dozen Clams*
0
$16.00
Half Maine Lobster*
0
$25.00
Half lb Alaskan King Crab
0
$38.00
Shrimp Cocktail
0
$21.00
cucumber cocktail sauce, meyer lemon curd, compressed watermelon
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Caviar
red onion, egg, chive, crème fraîche, pizzelle
Golden Osetra*
0
$320.00
Osetra*
0
$220.00
Kaluga*
0
$170.00
Soups / Salads
Blue Crab Soup
0
$18.00
blue crab, corn, red curry
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British Ale Onion Soup
0
$17.00
boddington's pub ale, caramelized onion broth, Welsh rarebit
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Caesar Salad*
0
$17.00
parmesan cheese, garlic croutons, scotch egg
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Potato and Octopus Salad
0
$20.00
charred octopus, mustard vinaigrette, rémoulade, pumpernickel soil, marbled fingerling potatoes
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Market Green Salad
0
$16.00
butter lettuce, crisp pancetta, market greens, shropshire blue cheese, tomato raisins, green goddess dressing
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Appetizers
Gnocchi
0
$21.00
blistered heirloom cherry tomatoes, royal trumpet mushrooms, ibérico jamón, mushroom cream
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Fried Blue Point Oysters
0
$20.00
herb breadcrumbs, crème fraîche tartar sauce
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Hamachi Crudo*
0
$24.00
uni, smoked salmon roe, pickled radish, black garlic purée
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Maine Lobster
0
$28.00
chorizo stuffed maine lobster, pattypan squash, pickled cipollini onion, brandied lobster cream sauce
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American Wagyu Beef Sliders*
0
$18.00
sharp English cheddar, caramelized onions, brioche bun (extra slider 8)
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Smoked Beef Tartare*
0
$22.00
lemon zest, red onion, capers, white anchovy aïoli, cured egg yolks, yukon gold herb chips
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Kurobuta Pork Belly
0
$19.00
cheesy grits, tomato jam, onion pork jus
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Seared Hudson Valley Foie Gras*
0
$26.00
herbed goat cheese pop overs, gooseberry jus, pickled ramps
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Prime Beef
hand selected by Pat LaFrieda, dry aged for 28 days minimum in his Himalayan salt room
Filet* 8oz
0
$56.00
Bone-in Rib Eye* 24oz
0
$59.00
Bone-in New York Strip* 18oz
0
$63.00
Porterhouse* 32oz
0
$105.00
Royal Long-Bone Chop* 32oz
0
$105.00
American Wagyu / Kobe
beef marbling score of 9 or higher
American Skirt* 8oz
0
$48.00
American Eye* 8oz
0
$60.00
wrapped with Mangalitsa pork
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American Rib Cap*
0
$61.00
American Filet* 8oz
0
$79.00
Japanese A5 Kobe*
0
$34.00
Chops
Kurobuta Double Pork Chop*
0
$47.00
Duet of Lamb*
0
$48.00
shepherd's pie, lamb chop
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Marcho Farms Veal Chop* 14 oz
0
$50.00
Fish
Pacific Salmon
0
$41.00
Ahi Tuna*
0
$42.00
Loup de Mer
0
$44.00
mediterranean sea bass
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Snapper
0
$47.00
Signatures
Lobster Wellington*
0
$70.00
Please allow 45 minutes mirepoix, celeriac potato purée, herb beurre blanc, hackleback caviar
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Roasted Beef Wellington*
0
$57.00 - $101.00
Please allow 45 minutes Served medium rare. glazed root vegetables, potato purée, red wine demi-glace
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Roasted Chicken Breast*
0
$32.00
multigrain pilaf, crispy skin dumplings, limoncello jus
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Beef Short Rib
0
$42.00
red wine braised short rib, potato purée, wild mushrooms
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Fish and Chips*
0
$44.00
loup de mer, truffle chips, crème fraîche tartar sauce
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Fisherman's Grill*
0
$50.00
maine lobster, mussels, scallop, seasonal fish vadouvan curry aïoli
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Steak Accompaniments
Demi Roasted Bone Marrow*
0
$14.00
Pan Seared Foie Gras*
0
$19.00
Butter Poached Lobster Tail*
0
$38.00
Alaskan King Crab Legs
0
$40.00
Sides
Spinach
0
$12.00
sautéed or gratinéedwith parmesan cream
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Fingerling Potatoes
0
$12.00
parmesan, truffle
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Potato Puree
0
$12.00
yukon gold potato, crème fraîche
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Bourbon Creamed Corn
0
$12.00
charred corn, red onion marmalade
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Loaded Baked Potato
0
$12.00
smoked gouda béchamel,sour cream, bacon, chives
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Brussel Sprouts
0
$13.00
crispy brussels, lardons apple cider vinaigrette,
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Ginger Glazed Shiitakes
0
$13.00
scallions, crispy garlic
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Asparagus
0
$13.00
pistachio pesto, confit tomato
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Mac & Cheese
0
$13.00
blue, cheddar, parmesan, truffle
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Sauces
House Made Steak Sauce
0
$6.00
Worcestershire Demi-Glace
0
$6.00
Béarnaise*
0
$6.00
Peppercorn
0
$6.00
Bone Marrow
0
$6.00
Foie Butter
0
$6.00
Tasting Menu
please order Limited Edition Tasting Menu for the table $145 per person. wine pairings available for $75
Amuse Bouche Scotch Egg
0
Price may varies
berkshire pork sausage, red wine braised cabbage. Pairing Louis de Sacy, Champagne, Grand Cru, MV
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First Course Heirloom Tomato Salad
0
Price may varies
vinaigrette, cucumber cauliflower purée, spiced marcona almonds. Pairing Martin Ray, Rose of Pinot Noir, Russian River Valley, 2012
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Second Course Scallop Risotto*
0
Price may varies
grilled sweet corn, fava beans, oaxaca cheese. Pairing Pala, Entemari, Isola dei Nuraghi, 2010
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Third Course - Roasted Beef Wellington*
0
Price may varies
glazed root vegetables, potato puree, red wine demi-glace. Pairing Quintessa, Red Wine, Rutherford-Napa Valley, 2004
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Dessert Course Sticky Toffee Pudding
0
Price may varies
sweet date pudding cake, brown sugar toffee, brown butter ice cream. Pairing Young's, Double Chocolate Stout, Bedford
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Desserts
Treacle Tart
0
$13.00
Golden syrup, raspberry ripple ice cylinder freeze dried raspberries, honey wafer
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Apple Tart Tatin
0
$13.00
Golden puff pastry,caramelized apples, Marzipan filling, cinnamon ice cream
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Chocolate Layers
0
$13.00
chocolate cake, passion fruit ganache layers, dark chocolate gianduja ice cream
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Strawberries and Cream
0
$13.00
Semolina cake, Harry's Berries, Crème fraiche ice cream, praline grain
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Sticky Toffee Pudding
0
$14.00
sweet pudding cake, brown sugar toffee, brown butter ice cream
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Cheese Plate
0
$16.00
Montgomery's cheddar (cow's milk), berkswell (sheep's milk), Nettle Meadow (goat's milk), seasonal compotes and jams. candied nuts, scones
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La Colombe Coffee Service
French Press Coffee
0
$8.00 - $12.00
Louisiane blend, a smoky blend with a mineral undercurrent that ties it to the soil a polished connection to the rugged roots of agricultural America
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Decaf French Press Coffee
0
$8.00 - $12.00
Monte Carlo blend, the quintessential classic coffee with everything: rich flavor and aroma, full body and moderate acidity in perfect balance, without the caffeine
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Espresso and Cappuccino
0
$6.00 - $8.00
Nizza blend, caramel, nutty and fragrant, blended and roasted for softness and sweetness
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Single Malt Scotch
Glenmorangie 10yr
0
$14.00
Glenlivet 18yr
0
$18.00
Oban
0
$14.00
Glenfiddich
0
$12.00
Macallan 12yr
0
$14.00
Macallan 18yr
0
$24.00
Macallan 25yr
0
$75.00
Chivas Regal Royal Salute
0
$24.00
Johnnie Walker Blue Label
0
$35.00
Dalmore 40yr
0
$300.00
Cordial
Sambuca Romana
0
$12.00
Sambuca Black
0
$12.00
Amaretto Disaronno
0
$12.00
Drambuie
0
$12.00
Frangelico
0
$12.00
Lucid Absinthe
0
$12.00
B&B
0
$12.00
Benedictine
0
$12.00
Tia Maria
0
$12.00
Chambord
0
$12.00
Godiva
0
$12.00
Grand Marnier
0
$12.00
Cognac
Hennessy XO
0
$36.00
Hennessy VSOP
0
$14.00
Louis XIII
0
$175.00
Remy Martin VSOP
0
$14.00
Remy Martin XO
0
$32.00
Martell Cordon Bleu
0
$28.00
Dessert Wine
White Blend, Maculan, Torcolato, 2007
0
$20.00
Madeira, Broadbent, 10 yr Malmsey
0
$19.00
Moscato, Mondavi, Moscato d'Oro, 2010
0
$16.00
Moscato, Saracco, Moscato d'Asti, 2011
0
$12.00
Port, Quinta do Noval, 10 yr Tawny
0
$12.00
Port, Fonseca, 10yr Tawny
0
$12.00
Port, Taylor Fladgate, 20yr Tawny
0
$19.00
Port, Sandeman, 20yr Tawny
0
$20.00
Port, Taylor Fladgate, 30yr Tawny
0
$35.00
Port, Fonseca, Bin 27
0
$10.00
"Perfect Ten" Bar Food Menu
Oysters on the Half Shell*
0
$21.00
half dozen seasonal oysters, sriracha-tomato gelée, citrus soy sauce
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Hamachi Crudo*
0
$23.00
uni, smoked salmon roe, pickled radish, black garlic purée
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Fish and Chips
0
$26.00
loup de mer, truffle chips, crème fraiche tartar sauce
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Fried Blue Point Oysters
0
$18.00
herb breadcrumbs, crème fraiche tartar sauce
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American Kobe Beef Sliders*
0
$18.00
ground American kobe beef, sharp English cheddar, caramelized onions, brioche bun
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Seared Foie Gras*
0
$26.00
sunchoke purée, Sicilian pistachio streusel, Harry's Berry's Jam
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Gnocchi
0
$21.00
blistered heirloom cherry tomatoes, royal trumpet mushrooms, crispy ibérico jamón, mushroom cream
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American Kobe Beef Burger*
0
$23.00
ground American kobe beef, sharp English cheddar, caramelized onions, brioche bun
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Haricot Verts
0
$13.00
tempura fried, confit garlic-citrus aïoli
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Roasted Bone Marrow*
0
$15.00
English muffin, salsa verde, veal demi glace
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"Perfect Ten" Specialty Cocktails
HK Antioxidant
0
$14.00
veev acai liquer, lemon, blueberries
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The Drifter
0
$14.00
paris lv proprietary knob creek barrel #77, ginger liqueur, falernum, lemon, bitters
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Southside
0
$14.00
perrier jouet champagne, plymouth gin, lime, mint
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Pimm's Cup
0
$14.00
pimm's no. 1, sparkling lemonade
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English Garden
0
$14.00
hendricks gin, basil infused rock candy, lemon, basil, cucumber, celery bitters
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Strawberry Martini
0
$14.00
bombay gin, strawberries, lemon
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The Vesper
0
$14.00
tanqueray 10, ketel one, lillet - shaken not stirred
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Extra Dry Steakhouse Martini
0
$14.00
plymouth gin, dry vermouth spritz
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English Side Car
0
$14.00
hennessey vsop, orange curacao, apricot jam, bitters, lemon
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Red Lion
0
$14.00
tanqueray gin, grand marnier, lemon, orange bitters
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Draught
Wyder's Pear Cider
0
$6.00
Pacifico Clara
0
$6.00
Newcastle Brown Ale
0
$6.00
Rince Cochon Belgian Strong Pale Ale
0
$9.00
Firestone Union Jack IPA
0
$7.00
Magic Hat #9
0
$7.00
Stone Arrogant Bastard Strong Ale
0
$7.00
Innis & Gunn Oak Aged
0
$7.00
Guinness Stout
0
$7.00
Peroni Lager
0
$7.00
Import Bottles
Corona Extra
0
$7.00
Heineken
0
$7.00
Leffe Blonde Belgian Pale Ale
0
$7.00
Hoegaarden Belgian White
0
$7.00
John Smith's Ale
0
$7.00
Craft Bottles
Rogue Dead Guy Ale
0
$12.00
Anchor Brewing Co. Liberty Ale
0
$7.00
Stone Pale Ale
0
$7.00
Dogfish Head 60 Minute IPA
0
$7.00
Pyramid Hefeweizen
0
$7.00
Deschutes Mirror Pond Pale Ale
0
$7.00
Sam Adams Boston Lager
0
$7.00
Big Sky Moosedrool Brown Ale
0
$7.00
Leinenkugel Berry Weiss
0
$7.00
Large-Format Bottles
Chimay Premier Rouge
0
$24.00
Le Fin due Monde Belgian Trippel
0
$18.00
Rogue Shakespeare Oatmeal Stout
0
$18.00
Bubbles
Champagne, Louis de Sacy, Grand Cru, Rose, Brut
0
$35.00
Champagne, Perrier Jouet, Grand Brut
0
$24.00
Champagne, Krug, Grand Cuvee, Brut
0
$100.00
Moscato, Cantine Volpi, Moscadoro, Piedmont
0
$14.00
Mumm, Cuvee M, Napa Valley, Brut
0
$15.00
White Wines
Albarino, Martin Codax, Rias Baixas
0
$12.00
Chardonnay, Simmonet Febvre, Chablis
0
$17.00
Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma
0
$16.00
Pinot Grigio, Primosic, Friuli
0
$12.00
Riesling, Chateau Ste. Michelle, Eroica, Columbia Valley
0
$17.00
Sauvignon Blanc, Pascal Jolivet, Sancerre, Loire Valley
0
$21.00
Sauvignon Blanc, Villa Maria, Marlborough
0
$14.00
Red Wines
Cabernet Sauvignon, Faust, Napa Valley
0
$28.00
Cabernet Sauvignon, Hall, Napa Valley
0
$19.00
Cabernet Sauvignon, Justin, Paso Robles
0
$16.00
Cote-du-Rhone Villages, Feraud-Brunel, Rhone Valley
0
$12.00
Malbec, Luca, Uco Valley-Mendoza
0
$19.00
Merlot, Freemark Abbey, Napa Valley
0
$17.00
Pinot Noir, Belle Glos, Meiomi, California
0
$15.00
Pinot Noir, Labyrinth, Haka, Santa Barbara County
0
$17.00
Rioja, Bodegas Breton, Lorinon, Crianza
0
$14.00
Shiraz, d'Arenberg, The Foot Bolt, McLaren Vale
0
$14.00
Zinfandel Blend, Orin Swift, The Prisoner, Napa Valley
0
$28.00
Amuse
Smoked Salmon
0
Price may varies
yukon crisps, golden osetra caviar. Wine Pairing: Nicolas Feuillatte, Champagne, Brut, MV; Premium Wine Pairing: Bollinger, Champagne, Special Cuvée, Brut, MV
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First Course
Winter Baby Greens
0
Price may varies
avocado mousse, stellar blend, croutons, bacon vinaigrette
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Oysters on the Half Shell*
0
Price may varies
east and west coast selection from the chef
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Wagyu Carpaccio*
0
Price may varies
caper berries, garlic oil, sausalito watercress. Wine Pairing: Marisa Cuomo, Ravello Bianco, Costa d'Amalfi, Campania, 2010; Premium Wine Pairing: Spottswoode, Sauvignon Blanc, Sonoma County/Napa Cou
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Second Course
Kurobuta Pork Belly
0
Price may varies
chickpeas, heirloom cauliflower, fig jus
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Truffle Scallop Risotto
0
Price may varies
seared scallop, winter alba truffle, manchego. Wine Pairing: Lioco, Chardonnay, Estero, Russian River Valley, 2012; Premium Wine Pairing: Jean Marc Morey, Chassagne-Montrachet, Champ-Gains, 1er Cru,
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Hudson Valley Foie*
0
Price may varies
herbed goat cheese popovers, gooseberry jus, pickled scallion. Wine & Premium Wine Pairing: Bouchaine, Chardonnay, Bouche d'Or, Carneros, 2012
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Main Course
American Wagyu Rib Cap Surf and Turf
0
Price may varies
butter poached lobster tail, roasted cauliflower, vegetable confit
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Roasted Beef Wellington*
0
Price may varies
glazed root vegetables, potato purée, red wine demi-glace. Wine Pairing: Frank Family, Cabernet Sauvignon, Napa Valley, 2011; Premium Wine Pairing: Quintessa, Red Blend, Napa Valley, 2005
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Maine Lobster
0
Price may varies
butternut squash, braised endive, chorizo, frisée. Wine & Premium Pairing: Sighardt Donabaum, Gruner Veltliner, Zornberg, Wachau, Smaragd, 2008
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Dessert
Sticky Toffee Pudding
0
Price may varies
sweet pudding cake, brown sugar toffee, brown butter ice cream. Wine Pairing: Chambers Rosewood, Muscat, Rutherglen, Australia, MV; Premium Wine Pairing: Dandelion Vineyards, Pedro Ximénez, 30-year
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S'mores "Inverted"
0
Price may varies
white melon, graham soil, hot cocoa snow. Wine Pairing: Cantine Volpi, Moscato, Moscadoro, Piedmonte, 2013; Premium Wine Pairing: Moët & Chandon, Champagne, Nectar Imperial, Demi-Sec, MV
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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