Grasing's Menu and Prices
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Grasing's Menu
| Grazings (For the Table) |
| Housemade Onion Rings |
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$8.75 - $14.75 |
Panko crusted, aged balsamic ketchup
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| Calamari |
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$13.75 - $19.75 |
Toasted leek rings, basil aioli
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| Charcuterie Plate |
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$16.50 - $26.50 |
Seasonal artisan cheeses, fresh & dried fruits, assorted cured meats, cornichons
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| Clams Á la Minute |
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$14.00 - $26.00 |
Yukon gold potatoes, leeks, bacon
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| Appetizers |
| Kurt's Four-Onion Tart |
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$12.50 |
Grilled fennel sauce, aged balsamic glaze, toasted leek rings
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| Heirloom Tomato Salad |
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$16.00 |
Burrata cheese, peach marmalade, pickled red onion
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| Grilled Artichoke |
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$16.25 |
dungeness crab salad, lemon vinaigrette, lemon-thyme aioli
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| Dungeness Crab Cakes |
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$18.00 |
Cucumber, red onion and fennel salad, basil aioli
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| Filet & Chop House Chips |
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$19.50 |
USDA prime filet mignon bites, horseradish cheddar, housemade Kennebec potato chips
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| Abalone |
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$31.00 |
Fresh farm raised Monterey Bay red abalone. Prepared doré style
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| Ahi Tuna Tartare |
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$17.75 |
Wasabi, soy sauce, capers, red onions, avocado, cucumber
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| Petite Grasing's "Paella" |
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$19.50 |
Prawns, clams, mussels, Italian sausage, fennel, saffron orzo
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| Lobster Mac 'n Cheese |
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$17.50 |
Lobster, leeks, toasted breadcrumbs, fresh herbs
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| Beet Salad |
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$14.50 |
Freshly whipped goat cheese, balsamic glaze, basil oil
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| Charcuterie Plate |
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$16.50 - $26.50 |
Fresh & dried fruits, assorted cured meats, cornichons
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| Chef's Soup Du Jour |
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$4.75 - $6.50 |
Seasonal market preparation
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| Calamari |
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$13.75 - $19.75 |
Toasted leek rings, basil aioli
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| Housemade Onion Rings |
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$8.75 - $14.75 |
Panko crusted, aged balsamic ketchup
MORE
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| Kurt's Four Onion Tart |
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$12.50 |
Grilled fennel sauce, aged balsamic glaze, toasted leek rings
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| Abalone |
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$31.00 |
Farm-raised monterey bay red abalone. Prepared doré style
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| Crispy Goat Cheese |
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$11.50 |
Oven-dried tomatoes, roasted garlic, capers, olives
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| Dungeness Crab Cakes |
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$18.00 |
Cucumber, red onion and fennel salad, basil aioli
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| Blue Crab "Risotto" |
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$16.50 |
Pearl pasta, fresh spinach, asparagus, tomatoes, lemon cream sauce
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| Charcuterie Plate |
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$16.50 - $26.50 |
Seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichons
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| Chef's Soup Du Jour |
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$4.75 - $6.50 |
Seasonal market preparation
MORE
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| Calamari |
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$13.75 - $19.75 |
Toasted leek rings, basil aioli
MORE
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| Housemade Onion Rings |
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$8.75 - $14.75 |
Panko crusted, aged balsamic ketchup
MORE
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| Kurt's Four-Onion Tart |
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$12.50 |
Grilled fennel, aged balsamic glaze, toasted leek rings
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| Blue Crab "Risotto" |
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$16.50 |
Pearl pasta, fresh spinach, asparagus, tomatoes, lemon cream sauce
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| Crispy Goat Cheese |
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$11.50 |
Oven-dried tomatoes, roasted garlic cloves, capers, olives
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| Dungeness Crab Cakes |
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$18.00 |
Cucumber, red onion and fennel salad, basil aioli
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| Abalone |
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$31.00 - $62.00 |
Farm raised Monterey Bay abalone. Prepared doré style
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| From the Garden |
| Butter Lettuce Salad |
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$14.50 |
Balsamic caramelized peaches, candied walnuts, Point Reyes blue cheese, balsamic vinaigrette
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| Chilled Iceberg Wedge |
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$12.50 |
Shaved onions, Point Reyes blue cheese dressing
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| Caesar Salad |
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$12.95 |
Housemade dressing, shaved asiago, anchovies
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| Organic Baby Greens Salad |
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$11.75 |
Green beans, snow peas, feta cheese, fresh tomatoes, Mediterranean couscous, lemon-pesto vinaigrette
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| Warm Spinach Salad |
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$13.50 |
Diced pancetta, beets, feta cheese, Dijon vinaigrette
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| Warm Napa Cabbage Salad |
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$13.75 |
Bacon, garlic, Point Reyes blue cheese, Dijon vinaigrette
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| Butter Lettuce Salad |
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$14.50 |
Balsamic caramelized peaches, candied walnuts, point reyes blue cheese, balsamic vinaigrette
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| Caesar Salad |
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$12.95 |
Housemade dressing, shaved asiago, anchovies
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| Organic Baby Greens Salad |
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$11.75 |
Fresh tomatoes, croutons, shaved asiago, dijon vinaigrette
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| Butter Lettuce Salad |
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$14.50 - $22.50 |
Point Reyes blue cheese, candied walnuts, balsamic caramelized peaches, balsamic vinaigrette
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| Caesar Salad |
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$12.95 - $20.95 |
Housemade dressing, shaved asiago, anchovies
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| Organic Baby Greens Salad |
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$11.75 |
Tomatoes, croutons, shaved asiago, Dijon vinaigrette
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| Grilled and Marinated Vegetable Salad |
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$15.75 |
Seasonal vegetables, pearl pasta, pesto, feta cheese, fresh spinach
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| Entrées |
| Grasing's "Paella" |
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$38.50 |
Prawns, clams, mussels, Italian sausage, fennel, saffron orzo
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| Sea of Cortez Prawns |
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$37.00 |
Wild-caught prawns, angel hair pasta, Kalamata olives, fennel, asparagus, basil, fresh tomato sauce
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| Seared Diver Scallops |
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$39.00 |
Three-cheese spinach ravioli, wild mushrooms, baby bok choy, Marsala cream sauce
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| Grasing's "Lasagna" |
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$29.75 |
Fresh housemade parsley pasta, artichoke hearts, roasted garlic, fresh tomato sauce
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| Maple Leaf Duck |
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$38.00 |
Fresh cherries, sautéed spinach, garlic mashed potatoes, port wine reduction
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| Portobello Mushroom & Tofu Tower |
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$28.50 |
Grilled vegetables, roasted eggplant, tomato-pesto
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| Abalone |
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$62.00 |
Fresh farm raised Monterey Bay red abalone. Prepared dorè style
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| Pepper Seared Ahi Tuna |
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$39.50 |
Whole wheat soba noodles, bok choy, ginger, soy sauce, sesame glaze
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| Herb Crusted Sea Bass |
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$37.50 |
Great northern white beans, bacon, spinach, shiitake mushrooms, oven-dried tomatoes, roasted garlic cream sauce
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| Heritage Pork Chop |
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$36.50 |
Double-cut, wrapped with applewood smoked bacon, creamy polenta, plums, spinach, kale, cider balsamic glaze
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| Shelton Farms Half Chicken |
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$31.25 |
Truffled polenta, seasonal vegetables, red wine reduction
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| Grilled California Lamb Chops |
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$43.75 |
Moroccan merguez sausage, Mediterranean couscous, coriander sauce
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| The Steaks |
| Filet Mignon |
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$42.50 - $69.00 |
| Kansas City |
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$54.00 |
| Bone-In Rib Eye |
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$58.00 |
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| Milk-Fed Veal Chop |
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$49.50 |
| New York |
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$52.00 |
| Skirt Steak Salad |
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$32.50 |
| The Sides |
| Creamed Baby Spinach |
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$8.00 |
| Mac 'n Cheese |
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$8.95 |
| Toasted Leek Rings |
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$6.50 |
| Baked Potato |
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$8.50 |
| Truffle French Fries |
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$8.50 |
| Sautéed Wild Mushrooms |
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$11.50 |
| Sandwiches |
| Choice of organic baby greens salad, quinoa salad, potato salad or french fries |
| Black Angus Bistro Burger |
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$17.95 |
Smoked bacon, avocado, housemade sauce, cheddar cheese
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| Charbroiled Angus Burger |
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$15.95 |
French fries, housemade dressing
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| Chicken Club |
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$17.95 |
Avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli
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| Roasted Turkey Sandwich |
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$14.50 |
Fresh spinach, pesto, oven-dried tomatoes, farmhouse gouda, focaccia
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| Charbroiled Chicken Sandwich |
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$14.95 |
Caramelized onions, oven-dried tomatoes, jarlsberg, honey, whole grain mustard, focaccia
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| Grilled Eggplant Sandwich |
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$13.75 |
Roasted red bell peppers, zucchini, onions, seasonal mushrooms, focaccia
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| Grilled Cheese Sandwich |
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$12.50 |
Oven dried tomatoes, caramelized onions, toasted focaccia
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| Black Angus Bistro Burger |
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$17.75 |
Smoked bacon, avocado, housemade sauce, cheddar cheese
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| Charbroiled Angus Burger |
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$15.95 |
French fries, housemade sauce
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| Chicken Club |
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$17.95 |
Avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli
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| Roasted Turkey Sandwich |
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$14.50 |
Spinach, pesto, oven-dried tomatoes, farmhouse Gouda, focaccia
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| Charbroiled Chicken Sandwich |
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$14.95 |
Caramelized onion, oven-dried tomatoes, Jarlsberg, honey mustard, focaccia
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| Grilled Eggplant Sandwich |
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$13.75 |
Roasted bell peppers, zucchini, onions, mushrooms on focaccia
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| Grilled Cheese Sandwich |
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$12.50 |
Oven-dried tomatoes, caramelized onions on focaccia
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| Entrees |
| Bone-In Rib-Eye |
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$54.00 |
Housemade panko crusted onion rings, petite baby greens salad
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| Fish Du Jour |
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$23.50 |
From our day boats
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| Abalone |
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$62.00 |
Fresh farm-raised monterey bay red abalone. Prepared doré style
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| Chicken Fettuccine |
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$19.75 |
Spinach, oven-dried tomatoes, garlic cream sauce
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| Angel Hair Pasta |
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$17.75 |
Shiitake mushrooms, fresh tomatoes, spinach, soy beans
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| Grilled Bistro Skirt Steak |
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$24.50 |
Organic baby greens, fresh tomatoes, french fries
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| Thai Chicken Salad |
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$17.50 |
Napa cabbage, romaine lettuce, fresh bell peppers, shaved carrots
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| Grilled & Marinated Vegetable Salad |
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$15.75 |
Seasonal vegetables, pearl pasta, pesto, feta cheese, fresh spinach
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| Exotic Mushroom Frittata |
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$15.50 |
Seasonal wild mushrooms, parmesan cheese, fresh spinach
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| Bone-In Rib Eye |
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$54.00 |
Housemade panko crusted onion rings, petit baby greens salad
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| Fish Du Jour |
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$23.50 |
Fresh from our day boats
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| Smoked Salmon Omelette |
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$16.50 |
Smoked salmon, green onion, goat cheese
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| Spa Omelette |
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$14.50 |
Egg whites, wilted spinach, mushrooms, tomatoes
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| Chicken Fettuccine |
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$19.75 |
Spinach, oven-dried tomatoes, garlic cream sauce
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| Angel Hair Pasta |
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$17.75 |
Shiitake mushrooms, fresh tomatoes, spinach, soybeans
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| Thai Chicken Salad |
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$17.50 |
Napa cabbage, romaine lettuce, bell peppers, shaved carrots, Thai-peanut dressing
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| Dungeness Crab Frittata |
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$16.50 |
green onions
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| The Continental |
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$13.50 |
Fresh breakfast pastries, granola, fresh fruit, yogurt
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| Grilled Bistro Skirt Steak |
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$24.50 |
Organic baby greens, fresh tomatoes, French fries
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| Dungeness Crab & Avocado Benedict |
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$18.50 |
Housemade hollandaise, roasted potatoes
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| Lox and Bagels |
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$19.25 |
Capers, red onions, fresh whipped cream cheese
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| Sparkling Brunch |
| Includes a Mimosa, Bellini, or Kir Royale $23.50 |
| Mushroom Frittata |
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$15.50 |
Seasonal wild mushrooms, fresh spinach, Parmesan cheese
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| Garden Omelette |
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$14.50 |
Spinach, tomatoes, mascarpone, seasonal wild mushrooms
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| Traditional Eggs Benedict |
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$15.25 |
Two poached eggs, toasted English muffin, Canadian bacon, housemade hollandaise
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| Three-Cheese Omelette |
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$14.25 |
Jarlsberg, farmhouse Gouda, aged Vermont cheddar
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| Classic |
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$13.50 |
Two eggs, choice of smoked bacon or chicken-apple sausage
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| Belgian Waffle |
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$13.75 |
Maple syrup, seasonal berries, fresh whipped cream
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| All for One |
| Prince Edward Island Mussels |
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$13.75 |
Portuguese sausage, leek & parsley beurre blanc
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| Chicken-Artichoke Sausage Skewers |
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$9.95 |
Warm red bliss potato salad, whole grain mustard
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| Beet Salad |
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$14.50 |
Freshly whipped goat cheese, aged balsamic glaze, basil oil
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| Skirt Steak Tacos |
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$12.50 |
Sharp cheddar, caramelized onions, salsa fresca
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| Truffle & White Cheddar Popcorn |
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$8.00 |
White truffle oil, white cheddar, hawaiian sea salt
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| Grilled Bacon Wrapped Prawns |
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$13.75 |
Jalapeño-jack cheese, asian slaw, housemade bbq sauce
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| Fish & Chips |
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$14.75 |
Caper tartar sauce, french fries
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| Bruschetta |
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$9.25 |
Basil, fresh tomatoes, garlic, red onion, extra virgin olive oil
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| Dungeness Crab Gratin |
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$16.75 |
Gruyère fondu, crostini
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| Heritage Farms Pulled Pork Sliders |
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$9.50 |
Grated irish cheddar, toasted brioche rolls
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| Lobster Mac 'N Cheese |
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$17.50 |
Lobster, leeks, toasted breadcrumbs, fresh herbs
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| One for All |
| Charcuterie Plate |
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$16.50 - $26.50 |
Seasonal artisan cheeses, fresh & dried fruits, assorted cured meats, cornichons
MORE
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| Kurt's Four Onion Tart |
0
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$12.50 |
Grilled fennel sauce, aged balsamic glaze, toasted leek rings
MORE
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| Calamari |
0
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$13.75 - $19.75 |
Toasted leek rings, basil aioli
MORE
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| Housemade Onion Rings |
0
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$8.75 - $14.75 |
Panko crusted, aged balsamic ketchup
MORE
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| Filet & Chop House Chips |
0
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$19.50 |
Usda prime filet mignon bites, horseradish cheddar, housemade kennebec potato chips
MORE
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| Ahi Tuna Tartare |
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$17.75 |
Capers, avocado, red onions, wasabi, soy sauce
MORE
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| Specialties |
| Abalone |
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$31.00 - $62.00 |
Fresh farm-raised monterey bay red abalone. Prepared doré style
MORE
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| Chef's Sandwich of the Day |
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$ |
Fresh daily
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| Grilled Cheese Sandwich |
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$12.50 |
Emmentaler, seasonal fruit compote, housemade kennebec potato chips
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| Charbroiled Angus Burger |
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$15.95 |
French fries or organic baby greens salad
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| On the Sweet Side |
| Housemade Crème Brûlée |
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$9.00 |
vanilla or chocolate infused custard
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| Apple-Caramel Bread Pudding |
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$9.00 |
vanilla ice cream, cider glaze
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| Seasonal Fruit Crisp |
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$9.00 |
toasted oats, vanilla ice cream
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| Sorbets |
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$9.00 |
chef's selection
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| Lemon Tart |
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$9.00 |
fresh whipped cream, raspberry coulis
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| Almond Cake |
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$9.00 |
raspberry coulis, fresh whipped cream
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| Bistro Sundae |
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$9.00 |
caramel, chocolate sauce, candied walnuts
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| Brownie Sundae |
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$9.00 |
caramel decadence, housemade brownies
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| Chocolate Espresso Walnut Cake |
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$9.00 |
raspberry coulis, vanilla ice cream
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| Artisan Cheese Plate |
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$12.00 |
seasonal selections, fresh & dried fruits, nuts
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| Tawny Port |
| NV Dow's Fine Tawny |
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$8.00 |
| NV Dow's 10 year old |
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$14.00 |
| NV Fonseca "Bin 27" |
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$10.00 |
| NV Fonseca 20 year old |
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$20.00 |
| NV Ramos Pinto 30 year old |
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$22.00 |
| NV Taylor Fladgate 20 year old |
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$20.00 |
| NV Warre's "Otima" 10 year old |
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$12.00 |
| Late Bottled Vintage Port |
| 2007 Niepoort |
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$14.00 |
| 2007 Presidential |
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$14.00 |
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| Vintage Port |
| 1994 Cockburn |
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$18.00 |
| 1999 Niepoort, Colheita |
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$17.00 |
| 2005 Niepoort |
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$15.00 |
| 1985 Sandeman |
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$25.00 |
| 2007 Warre's |
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$15.00 |
| Madeira |
| NV Cossart Gordon, Rain Water, Medium Dry |
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$10.00 |
| NV Cossart Gordon, 15 Year old Bual, Medium Rich |
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$17.00 |
| Dessert Wine |
| NV Amuze, Muscat, McLaren Vale-Rutherglen, Australia |
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$8.00 |
| 2009 Concha y Toro, Late Harvest Sauvignon Blanc, Chile |
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$9.00 |
| 2008 Inniskillin "Ice Wine", Riesling, Niagara Peninsula, Ontario |
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$30.00 |
| 2008 Maculan Torcolato, Vespaiola, Bregonze, Veneto, Italy |
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$17.00 |
| 2008 Royal Tokaji, 5 Puttonyos Aszú, Hungary |
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$18.00 |
| 2003 Royal Tokaji, "Essencia", Hungary (half ounce in crystal spoon) |
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$65.00 |
| 2006 Volpaia, Vinsanto, del Chianti Classico, Tuscany, Italy |
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$18.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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