Guild & Company Steakhouse Menu and Prices
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Guild & Company Steakhouse Menu
| Appetizers |
| Tomato Fennel Soup |
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$5.00 - $8.00 |
Tarragon creme fraiche
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| New England Clam Chowder |
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$6.00 - $9.00 |
House bacon
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| La Platte River Farm Steak Tartare |
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$14.00 |
Potato rosti, fried capers
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| Shrimp Cocktail |
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$13.00 |
Chilled wild shrimp, house cocktail sauce
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| Cheese Board |
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$16.00 |
House crackers, seasonal compote
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| Oysters on the Half Shell |
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$9.00 - $18.00 |
Lemon, horseradish, black pepper
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| Guild Entree Salads |
| Wood Grilled Steak Tips |
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$21.00 |
Vt family farm sirloin, grilled onions & asparagus, pitchfork farm arugula, jsf radishes, bayley hazen blue cheese, buttermilk vinaigrette
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| Wood Grilled Adams Farm Chicken |
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$15.00 |
Trillium hill farm greens, shaved red onion, local beets, candied walnuts, dried cranberries, sherry vinaigrette
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| Cast Iron Salmon |
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$18.00 |
Trillium hill farm greens, shaved fennel, does leap chevre, hazelnuts, lemon-brown butter vinaigrette
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| Grilled Chicken Caesar |
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$15.00 |
Adams farm chicken, organic romaine, parmesan reggiano, croutons, lemon, white anchovies
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| Local Oyster Mushrooms |
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$15.00 |
Pitchfork farm arugula, does leap feta, trillium hill farm hakurei turnips, roasted hazelnuts, sherry vinaigrette
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| Burgers & Sandwiches |
| On house made challah rolls with steak fries or dressed greens |
| Laplatte River Farm Beef Burger |
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$14.00 |
Add local bacon $1.00. VT cheddar, grilled onions, arugula
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| Local Mushroom & Lentil Burger |
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$14.00 |
Longwind farm tomato, vt cheddar, spinach,red onion, herb yogurt
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| Vt Heritage Grazers Pork Burger |
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$15.00 |
Fried jericho settlers farm egg, vt cheddar, longwind farm tomato, shaved fennel, pitchfork farm arugula
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| Guild Dry Aged Local Beef Burger |
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$19.00 |
Bayley hazen blue cheese, arugula, grilled mushrooms
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| Fried Chicken Sandwich |
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$13.00 |
Adams farm chicken, lettuce, tomato, pickles, aioli
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| Cast Iron Crab Cake Sandwich |
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$16.00 |
Fennel slaw, arugula, old bay aioli
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| Snacks & Bites |
| Maple-Rosemary Roasted Nuts |
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$6.00 | |
| Marinated Olives |
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$6.00 | |
| Beer Battered Onion Rings |
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$7.00 |
Horseradish aioli
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| Pitchfork Farm Beets |
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$8.00 |
Does leap chevre, herbs
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| Spinach & Artichoke Dip |
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$9.00 |
Red hen crostini
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| Rock Crab Dip |
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$12.00 |
Red hen crostini
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| Greens |
| House |
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$7.00 |
Trillium hill farm hakurei turnips, pitchfork farm beets, maple spiced sunflower seeds, sherry vinaigrette
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| Caesar |
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$7.00 |
Organic romaine lettuce, garlic croutons, shaved parmesan, white anchovies
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| Family Style |
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$13.00 - $24.00 |
choice of house or caesar salad
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| Charcuterie |
| House made selections served with grilled red hen bread, pickles, whole grain mustard & featuring adams farm,vt heritage grazers & fresh tracks game farm |
| Chicken Liver Mousse |
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$12.00 |
| Rabbit Terrine |
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$14.00 |
| Country Pate |
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$12.00 |
| Dinner Plates |
| Steak Frites |
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$28.00 |
Wood grilled vermont family farm sirloin, tarragon aioli, grilled onions, steak fries
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| Dry Rubbed Sirloin Steak |
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$29.00 |
Longwind farm tomatoes, pitchfork farm arugula, shaved parmesan, olive oil
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| Sweet Pea Quinoa Cakes |
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$17.00 |
Braised greens, herb yogurt
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| Faroe Island Salmon |
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$23.00 |
Pitchfork farm beet puree, basil pistou, lemon, shaved fennel
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| Cast Iron Seared Crab Cakes |
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$25.00 |
Longwind farm tomatoes, jsf radishes, arugula, herb aioli
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| Wild Maine Mussels |
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$12.00 - $21.00 |
Daily preparation
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| Wood Fired Mixed Grills |
| Served with choice of: grilled wild shrimp, cast iron seared crab cake, or faroe island salmon; choice of side dish from below |
| Vt Heritage Grazers Pork Loin |
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$25.00 |
Red onion jam & bearnaise sauce
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| Adams Farm Chicken |
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$24.00 |
Basil salsa verde & bearnaise sauce
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| Vt Family Farm Sirloin |
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$29.00 |
Bordelaise & bearnaise sauces
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| Wood Grilled Steaks |
| Prices include choice of side & accompaniment |
| Dry Aged Ny Strip (12oz) |
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$46.00 | |
| Filet Mignon (8oz) |
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$48.00 | |
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| Dry Aged Ribeye (12oz) |
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$45.00 | |
| Dry Aged Ribeye (16oz) |
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$58.00 | |
| Guild Signature Bone-In Ribeye For Two (30oz) |
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$84.00 |
Carved tableside and served as a complete dinner for two; includes house salad for two, two side dishes & two accompaniments. Accompaniments: bearnaise, bordelaise, house steak sauce, blue cheese but
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| Sides |
| Grilled Asparagus |
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$7.50 |
| Creamed Kale & Spinach |
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$7.50 |
| Steak Fries |
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$7.50 |
| Buttermilk Whipped Potatoes |
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$7.50 |
| Roasted Mushrooms |
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$7.50 |
| Desserts |
| Local Honey & Lavender Creme Brulee |
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$7.00 |
Vanilla shortbread
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| Rhubarb Tart |
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$8.00 |
Brown butter streusel, vanilla anglaise, creme fraiche whipped cream
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| Mocha Mousse Cake |
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$8.00 |
Light chocolate mousse, mocha cake, chocolate ganache, mocha anglaise
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| Island Ice Cream |
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$5.00 |
Scoop of vanilla, chocolate, or daily selection
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| Vermont Cheese Board |
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$15.00 |
Seasonal selection of artisan vermont cheeses
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| Espresso, Coffee, Tea |
| Black river roasters artisan-roasted organic coffee |
| Espresso |
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$3.00 |
Double shot
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| Cappuccino or Latte |
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$4.00 | |
| French Press |
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$4.00 - $5.00 |
Roastermasters blend
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| Dobra Tea Selections |
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$4.50 |
Individual pot; choice of assam brahmaputra, earl grey, organic chamomile, organic peppermint
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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