HONGAS Menu and Prices
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HONGAS Menu
| Shareables |
| Ceviche |
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Price may varies |
Market fish, wonton, seasoning changes nightly
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| Hotate |
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$18.00 |
Scallop crudo, shiso, pickled daikon, yuzu vin
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| Tako |
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$16.00 |
Smoked spanish octopus, sunomono, pickled shallot
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| Soup and Salad |
| Miso Soup |
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$5.00 |
Wakame, scallion, shiitake
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| Mixed Greens Salad |
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$9.00 |
Grilled artichoke hearts, pecans, spicy lemon dressing
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| Butternut Squash Soup |
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$8.00 |
Five spice creme fraiche
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| Spinach Salad |
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$9.00 |
Roasted mushrooms, crispy red onion miso dressing
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| Sunomono & Seaweed Salad |
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$9.00 |
Red radishes
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| Entrees |
| Miso Bronzed Black Cod |
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$29.00 |
Sesame, balsamic, cherry tomatoes
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| Sea Bass (5 oz) |
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$24.00 |
Ginger, ichimi, vine tomato, shiitake, lobster-oolong jus
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| Blackened Tofu |
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$19.00 |
Crisp organic tofu, seasonal vegetables, honey-soy glaze
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| Braised Short Ribs |
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$32.00 |
Celeriac puree, watercress salad, plum wine reduction
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| Pad Thai |
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$24.00 |
Organic chicken or tofu, tamarind-ground chili sauce
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| Kobe Burger |
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$18.00 |
8 oz. Locally sourced wagyu beef, szechuan~pepper aioli, house pickle beelers pork belly, tucumcari asadaro cheese
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| Nigiri or Sashimi |
| Maguro |
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Price may varies |
| Sake (Salmon) |
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$8.00 - $13.00 |
| Tombo (Hi Albacore) |
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Price may varies |
| Hamachi (Yellowtail) |
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$9.00 - $14.00 |
| Scottish Steelhead |
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$10.00 - $14.00 |
| Sweet Shitake |
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$6.00 - $8.00 |
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| Tobiko |
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$7.00 - $10.00 |
| Ikura |
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$10.00 - $10.00 |
| Tako |
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$10.00 - $12.00 |
| Rolls - Uramaki |
| Cali Roll |
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$8.00 |
| Crunchy Shrimp |
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$8.00 |
| Spicy Crunchy Tuna |
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$11.00 |
| Crunchy Crab |
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$11.00 |
| Yasai (Veggie) |
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$7.00 |
| Rolls - Hosomaki |
| Tekka (Tuna) |
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$9.00 |
| Sake (Salmon) |
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$7.00 |
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| Avocado Sesame |
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$7.00 |
| YT Scallion |
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$10.00 |
| Spicy Tuna |
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$9.00 |
| Small Bites |
| Kobe Carpaccio |
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$15.00 |
Ichimi, crispy shiitake, micro coriander, miso~truffle emulsion
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| Tempura Rock Shrimp |
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$15.00 |
Endive, crispy red onion, spicy mayo
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| Crispy Rice |
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$13.00 |
Spicy tuna, jalapeno
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| Potstickers |
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$13.00 |
Fennel & pork or butternut squash, black vinegar-ponzu
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| Oysters |
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$3.00 |
Cucumber-mint ponzu
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| Lobster Spring Rolls |
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$14.00 |
Cilantro lime peanut sauce
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| American Steak House Style |
| Sauces: Balsamic teriyaki, red miso-himeji demi-glace, five spice bacon-wasabi cream, shoyu-brown butter vinaigrette |
| 8 oz. Angus Sirloin |
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$24.00 |
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| 8 oz. Snake River Farm Wagyu Flat Iron |
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$38.00 |
| 12 oz. Ribeye Center Eye Cut |
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$36.00 |
| 12 oz. Heluka Pork Rib Chop |
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$32.00 |
| 14 oz. Cab New York Strip |
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$42.00 |
| Omakase - Chef's Choice |
| Nigiri Assortment (12 Pcs) |
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$35.00 | |
| Sashimi Assortment (12 Pcs) |
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$45.00 | |
| Chirashi |
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$35.00 |
Assorted sashimi or vegetables on sushi rice
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| Omakase |
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$45.00 |
6 pcs nigiri or 6 pcs sashimi
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| Yama |
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$65.00 |
Full sushi or raw assortment
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| Specialty Rolls |
| Sauces: Kabayaki, ceviche sauce, spicy mayo, tsume, garlic ponzu, spicy sauce, char siu |
| Dynamo |
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$19.00 |
Spicy crunchy tuna, tombo sashimi, kabayaki
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| Kumo |
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$17.00 |
Tempura soft shell crab, spicy mayo, cucumber, avocado, crispy jalapeno, kabayaki
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| Lotus |
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$18.00 |
Spicy salmon, cucumber, avocado, garlic ponzu
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| Bentley |
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$21.00 |
Crunchy crab, asparagus, ahi sashimi, jalapeno dynamite, garlic ponzu
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| Ame |
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$17.00 |
Candied salmon, cream cheese, avocado, kabayaki
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| Nonori |
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$17.00 |
Quinoa su, asparagus, avocado, green wrapped, shitake dashi
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| Cahr Siu Surf or Turf |
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$25.00 |
Tazmanian red crab, asparagus, avocado, wagyu tetaki, hongas char siu
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| Sides |
| Edamame - Sea Salt |
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$6.00 | |
| Pan Roasted Potatoes |
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$6.00 |
Shishito peppers, herb butter, tamari
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| Bok Choy, Shoyu, Sesame |
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$6.00 | |
| Miso Glazed Grilled Eggplant & Zucchini |
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$6.00 | |
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| Sake Braised Asparagus |
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$6.00 | |
| Kids Menu |
| Rice Noodle with Butter |
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$7.00 |
Add chicken $4
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| Breaded Chicken Fingers & Fries |
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$6.00 | |
| Teriyaki Chicken Skewers |
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$9.00 |
With rice and mixed veggies
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| Kids Teriyaki Salmon |
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$11.00 |
With rice and mixed veggies
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| Dessert |
| Apple Ringo |
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$8.00 |
Sake poached apple, streusel, vanilla ice cream, coconut carmel
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| Tempura Cheesecake |
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$9.00 |
Fried cheesecake, graham puree, fresh berries
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| Cappuccino Creme Brule |
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$7.00 |
Chocolate biscotti
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| Sorbet Trio |
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$7.00 |
Assortment of 3 flavors, fresh berries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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