Honu Seafood and Pizza Menu and Prices
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Honu Seafood and Pizza Menu
| Starters |
| Hood Canal Oyster Shooter |
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$4.00 |
Ponzu, lemon, wasabi & tobiko
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| Fresh Flown Fried Ipswich Clams |
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$17.00 |
With korean aioli
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| Fried Hood Canal Oysters |
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$13.00 |
With korean aioli
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| Lamb Riblets |
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$12.00 |
With greek yogurt sauce
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| Steamed Mediterranean Mussels |
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$17.00 |
With white wine, olives, tomatoes & garlic
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| Seafood Chowder |
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$12.00 |
With pancetta croutons
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| Butternut Squash Coconut Soup |
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$9.00 |
20 yr old balsamic
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| Fresh Clam Chowder |
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$18.00 |
With leeks, potatoes & bacon
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| Grilled Spanish Octopus |
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$19.00 |
Olive oil & garlic, edamame hummus, majo verde, flax seed toast
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| Rock Shrimp & Asparagus Ala Plancha |
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$15.00 |
Mojo verde, tomato caper salsa
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| Tataki Sashimi of Wild Local Tuna |
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$17.00 |
Shoyu, ginger, wasabi, green papaya salad
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| Fresh Burrata Mozzarella |
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$16.00 |
Tomatoes, hazelnut cherry bread, olive oil, kona sea salt
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| Ahi Bruschetta |
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$14.00 - $27.00 |
Edamame puree, flax seed toast, olowalu tomatoes, 20 yr old balsamic
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| Seafood Cocktails |
| Maine Bay Shrimp Cocktail |
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$11.00 | |
| Fresh Dungeness Crab Cocktail |
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$29.00 | |
| Live Oysters on the Half Shell |
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$3.50 |
With mignonette
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| One Dozen Oysters Chef's Choice |
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$36.00 | |
| Large Shrimp Cocktail |
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$3.75 | |
| Fresh Pacific Oyster Cocktail |
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$10.00 | |
| Brick Oven Pizzas |
| House Made Gluten Free Crusts Available For An Extra $3 |
| Margherita |
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$16.00 |
San marzano tomatoes, fresh mozzarella, fresh basil
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| Ali'l Mushrooms |
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$18.00 |
Truffle cheese, lavender, truffle oil
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| Spicy Italian Sausage or Pepperoni |
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$19.00 |
San marzano tomatoes, fresh mozzarella, arugula
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| Rock Shrimp Mojo Verde |
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$26.00 |
Peccorino & mozzarella
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| Ahi Sausage |
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$19.00 |
Housemade nicoise olives, san marzano tomatoes, mozzarella, fennel pollen
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| Pizza of the Day |
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Price may varies | |
| Seafood Sandwiches |
| On a portuguese flax chia seed sweet bread sub small salad for an extra $2 |
| Fried Pacific Oyster |
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$15.00 |
Served with coleslaw, frites, tartar, korean aioli
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| Fried Ipswich Clam |
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$18.00 |
Served with coleslaw, frites, tartar, korean aioli
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| Bay Shrimp |
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$16.00 |
Served with coleslaw, frites, tartar, cocktail sauce
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| Dungeness Crab |
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$29.00 |
Served with coleslaw, frites, tartar, cocktail sauce
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| Sandwiches |
| Housemade brioche flax chia seed bun sub a small salad for $2 |
| Kobe Burger |
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$19.95 |
8 oz, frites, bacon, choice of pepper jack, truffle or sharp cheddar
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| Lentil Quinoa Burger |
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$15.00 |
Frites, choice of pepper jack, truffled or sharp cheddar
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| Grilled Fish |
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$19.95 |
Served with coleslaw, frites, tartar, cocktail sauce
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| Todays Specials |
| Joe's Special |
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$15.00 |
Organic scrambled eggs, ground beef, kale & mushrooms
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| Hangtown Fry |
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$15.00 |
Organic scrambled eggs, fanny bay oysters, shallots & bacon
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| Crab Mac and Cheese |
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$29.00 |
Bechamel, white cheddar and pepper jack with truffle oil
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| Fresh Fish Dore Style |
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$26.00 |
Capers, lemon, butter, dill pollen with turkish quinoa
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| Fresh Fish Lifeguard |
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$26.00 |
Grilled with miso ginger glaze, tomato caper salsa, mojo verde & a. m grits
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| Bikini Blonde Battered Fish & Chips |
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$22.00 |
Coleslaw, tartar sauce & korean aioli
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| Mascarpone Grits |
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$10.00 |
With vegetables, tomato caper salsa & mojo verde
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| Croque Monsieur |
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$15.00 |
With kale salad, kurobuta ham, gruvgere & bechamel
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| Croque Madame |
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$17.00 |
Organic egg sunny side up with kale salad, kurobuta ham, gruyere & bechamel
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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