House. Wine. & Bistro Menu and Prices
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House. Wine. & Bistro Menu
| Starters |
| Pork Belly |
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$18.00 |
Braised pork belly, seasonal relish, berry balsamic reduction
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| Prosciutto Wrapped Shrimp |
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$18.00 |
Six texas gulf shrimp wrapped in prosciutto, served over roma tomatoes and our housemade fresh milk mozzarella
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| Artisan Meat & Cheese |
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$15.00 |
Cheeses and charcuterie, fresh baked crostini, roasted garlic hummus, basil pesto
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| Escargot |
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$10.00 |
Escargot baked with traditional garlic butter and focaccia
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| Garlic Lime Shrimp |
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$16.00 |
Six texas gulf shrimp, garlic lime beurre blanc, grilled focaccia
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| Steamed Mussels |
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$15.00 |
Fresh prince edward island mussels steamed in a tomato basil broth
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| Grilled Panela |
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$8.00 |
Texas-made grilled panela cheese, roasted red bell peppers, basil pesto, grilled focaccia
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| Baked Brie |
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$12.00 |
French brie, housemade caramel, toasted almonds, fresh strawberries, grilled foccacia and crostini
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| Sausage Stuffed Mushrooms |
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$10.00 |
Button mushrooms stuffed with local fennel sausage, fontina cheese and spicy marinara
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| Calamari |
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$9.00 |
Calamari strips coated in seasoned bread crumbs and fried, served with our spicy marinara
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| Arroncini |
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$12.00 |
Fried risotto croquettes with pancetta, housemade mozzarella, fresh oregano
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| Pommes Frites |
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$8.00 |
Seasoned french fries and sweet potato fries, garlic butter, parmesan cheese, roasted garlic aioli
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| Soup & Salad |
| Add chicken $5.00, texas gulf shrimp $8.00, salmon $8.00, seared duck breast $12.00, ahi tuna $14.00 |
| Chefs Soup |
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$5.00 | |
| House |
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$8.00 |
Local and seasonal greens, mushrooms, calamata olives, red onion, grape tomatoes, housemade garlic croutons, sweet onion vinaigrette, almonds, crumbled bleu cheese
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| Fork & Knife Caesar |
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$8.00 |
Romaine hearts, traditional caesar dressing, housemade garlic croutons, shaved parmesan, anchovy filet, lemon wedge
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| Yahweh |
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$8.00 |
Local and seasonal greens, strawberry vinaigrette, walnuts, dried cranberries, caprino cheese, fresh strawberries
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| Pasta |
| Add side salad or chefs soup $5.00, add chicken $5.00, texas gulf shrimp $8.00, salmon $8.00 |
| Primavera |
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$11.00 |
Spaghetti garlic and oil, sautéed zucchini, squash, carrots, broccolini, mushrooms, red bell pepper
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| Carbonara |
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$15.00 |
Spaghetti, pan-seared pancetta, green onions, creamy carbonara
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| Farmhouse |
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$15.00 |
Penne garlic and oil, smoked pork loin, grilled artichoke hearts, spinach, calamata Olives, basil, mild goat cheese
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| Salcicce |
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$14.00 |
Penne rigate, local fennel sausage, roasted red bell peppers, spicy marinara, caprino cheese
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| Smoked Salmon |
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$15.00 |
Linguini garlic and oil, fresh baby leaf spinach, capers, norwegian smoked salmon
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| Marinara |
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$10.00 |
Spaghetti and our house made spicy marinara
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| Asiago |
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$10.00 |
Linguini and our signature asiago cream
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| Risotto |
| Arborio rice cooked al dente with chicken stock, carmelized onions and parmesan add chicken 5, texas gulf shrimp $8.00, salmon $8.00, add side salad or chefs soup $5.00 |
| Butternut Squash |
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$16.00 |
Sauteed butternut squash, toasted almonds, sliced garlic, fresh basil and grilled chicken
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| Pesca |
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$18.00 |
Texas gulf shrimp, mussels, calamari and our spicy marinara
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| Wild Mushroom |
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$14.00 |
Wild mushroom and truffle oil
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| Putanesca |
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$18.00 |
Spicy marinara, caramelized red onions, calamata olives, capers and grilled salmon
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| Saffron |
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$18.00 |
Saffron, texas gulf shrimp, chicken and spanish chorizo
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| Chicken Pesto |
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$16.00 |
Pesto, sun-dried tomatoes, pinenuts and grilled chicken
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| Flatbread |
| Pizza dough hand-stretched, seasoned and seared. Add chicken $5.00, texas gulf shrimp $8.00, add side salad or chefs soup $5.00 |
| Cannellini |
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$14.00 |
Housemade cannellini bean spread, sun-dried tomatoes, pan-seared pancetta, shaved parmesan
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| Four Cheese |
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$13.00 |
Housemade fresh milk mozzarella, fontina, bleu cheese, asiago, fresh basil
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| Pesto |
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$13.00 |
Housemade basil pesto, grilled zucchini and yellow squash, sun-dried tomatoes, shaved parmesan
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| Chicken & Spinach |
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$14.00 |
Asiago cream, baby leaf spinach, grilled chicken breast, asiago cheese
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| Bee Sting |
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$14.00 |
Spicy marinara, capicola, fresh milk mozzarella, locally harvested habanero honey
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| Duck |
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$20.00 |
Duck confit, fontina, grape tomatoes, red onion, mushrooms
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| Serrano |
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$16.00 |
Jamon serrano, manchego cheese, fresh oregano
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| Caprino |
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$18.00 |
Caprino cheese, wild mushrooms, grilled shrimp, fresh rosemary
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| Prosciutto |
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$15.00 |
Housemade fresh milk mozzarella, arugula, prosciutto, parmesean
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| House Specialities |
| Add side salad or chefs soup $5.00 |
| Quack & Cheese |
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$26.00 |
Penne, smoked gouda, aged cheddar, wild mushrooms, duck confit and a farm fresh duck egg
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| Porchetta |
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$16.00 |
Herb-encrusted pork loin wrapped with pork belly, oven-roasted, thinly sliced and served in a ciabatta bun with basil pesto
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| Mcallen Ranch Burger |
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$13.00 |
All-Natural grass-fed texas beef, pepperjack, sautéed mushrooms and onions on grilled ciabatta with pommes frites
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| Seared Duck |
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$24.00 |
Duck breast seared medium, served over sauteed spinach and toasted almonds, with caramelized honey onions
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| Lamb Chops |
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$28.00 |
Six lamb chops, bleu cheese cream, rustic arugula salad
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| Duck Confit |
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$26.00 |
Cured and preserved seared duck leg, smoked gouda & caramelized onion bread pudding, tangy tomato jam
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| Seared Ahi Tuna |
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$23.00 |
Seared rare, arugula, fresh tomato caper relish
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| Mcallen Ranch Ribeye |
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$29.00 |
12 oz All-natural grass fed texas akaushi beef, seasonal vegetables
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| Pork Burger |
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$14.00 |
Compart duroc ground pork, applewood bacon, brie, caramelized green apple & onions, arugula, jalapeno bun with pommes frittes
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| Desserts |
| Banoffee Pie |
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$9.00 |
Pate sucree, toffee, caramelized bananas chocolate ganache, whip, caramel, banana brulee toffee bark
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| Sundae |
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$10.00 |
Waffle bowl, house ice creams seasonal, drunken cherries whip, butterscotch, house sprinkles
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| Strawberry Shortcheesecake |
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$9.00 |
Cheesecake, almond shortcake, strawberry trifecta, pistachios, basil whip
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| Grapefruit Meringue Pie |
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$9.00 |
Pate sucree, grapefruit, curd, citrus, jalapeno, meringue
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| Earl Grey Brulee |
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$9.00 |
Earl grey infused creme brulee, lavender sugar crust.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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