Hush Restaurant & Lounge Menu and Prices
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Hush Restaurant & Lounge Menu
| appetizers |
| calamari worthington |
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$11.00 |
fried calamari, zucchini, and kalamata olives, served with a carmalized lemon crown & spicy remoulade
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| crab cakes |
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$12.00 |
served with a sirachi aioli
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| manilla clams |
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$12.00 |
steamed with white wine, garlic, shallots & fresh herbs
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| sauteed vegetables |
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$10.00 |
portabello shrooms, zucchini, roasted peppers & onions with a cilantro pesto
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| fish & chips |
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$13.00 |
lightly breaded halibut topped with matchstick fries on a bed of baby greens served with a warm lemon mustard vinaigrette
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| scallops |
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$12.00 |
on top of sliced granny smith apples & sauteed belgian endive with an apple curry sauce
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| organically fried beets |
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$8.00 |
served with a horseradish cream sauce
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| tuna tartar |
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$12.00 |
in a spicy peanut sauce, layered with wonton crisps & topped with a cucumber sesame salad
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| salads |
| caesar |
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$6.00 |
romain tossed with caesar dressing & topped with crutons
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| house |
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$7.00 |
baby greens with candied pecans, tomatoes, gorgonzola & cucumbers with a balsamic vinaigrette
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| asparagus |
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$7.00 |
shaved white asparagus, mix greens, orange segments, & parmesan with a truffle vinaigrette
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| asian chicken |
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$8.00 |
grilled chicken breast, daikon, carrots & nappa cabbage with chinois dressing
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| spinach |
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$8.00 |
with a whole grain mustard vinaigrette. smoked salmon, goat cheese & toasted almonds
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| marinated beef |
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$14.00 |
beef loin seared rare with baby arugula, shaved parmesan & orange zest drizzled with olive oil & truffle oil
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| pasta |
| linguinni |
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$18.00 |
sauteed tiger prawns, crushed chili, spinach, white wine & garlic
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| spagatini |
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$16.00 |
with smoked salmon, asparagus, and portabella mushrooms
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| penne |
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$16.00 |
alfredo with chicken & peas
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| fettucini |
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$14.00 |
plum tomatoes, garlic & fresh basil
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| proteins |
| fillet mignon |
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$24.00 |
grilled over a house made steak sauce
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| braised beef |
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$17.00 |
beef braised in red wine & herbs
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| ribeye |
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$22.00 |
16oz grilled with a peppercorn steak sauce
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| halibut |
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$18.00 |
pan roasted with a white wine, sun-dried tomatoes & garlic sauce
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| ahi tuna |
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$18.00 |
seared rare, served with a choice of ponzu, honey teriyaki sauce, or mango salsa
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| salmon |
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$15.00 |
grilled with a red wine reduction
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| free range chicken |
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$21.00 |
1/2 chicken roasted with a garlic & herb nage
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| sides |
| sauteed baby carrots |
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$7.00 |
| green bean almonde |
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$7.00 |
| sauteed white asparagus |
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$7.00 |
| creamy polenta |
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$7.00 |
| lobster mashed potatoes |
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$7.00 |
| lobster risotto |
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$7.00 |
| parmesan risotto |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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