Dennis Foy Menu and Prices

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Entree - Fish
Seared Day Boat Scallops
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$24.00
white beans, chorizo, tomato
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Sauteed Day Boat Fluke
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$23.00
braised fennel provencale compote
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Sauteed Wild Scottish King Salmon
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$26.00
creamed spinach, nutmeg
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Seared Red Snapper
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$25.00
broccoli rabe, sweet garlic, virgin orange olive oil
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Entree - Meat
Classic Veal Bolognese
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$22.00
handmade fettuccini
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Organic Game Hen
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$25.00
roasted vegetables, pomme puree orange walnut bread, thyme
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Slow Roasted Loin Of Lamb
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$26.00
ratatouille, artichoke, thyme
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Seared Dry Aged Sirloin
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$28.00
english peas, potato puree, bordelaise
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Roasted Center Cut Veal Chop
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Price may varies
roasted vegetables, potato, au jus
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Appetizers - Cold
Salad Of Organic Baby Lettuces
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$8.00
apple vinaigrette, fine herbs
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Haricot Vert
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$9.00
mango, tomato concassees
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Fennel Salad
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$8.00
lemon, parsley
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Tuna Tartar
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$14.00
cinnamon apple, cucumber
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Pate De Campagne
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$9.00
cumberland gelee
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Sides
Roasted Carrots
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$6.00
Potato Puree
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$6.00
Macaroni & Cheese
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$6.00
English Peas
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$6.00
Vegetable Melange
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$6.00
Creamed Spinach
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$6.00
French Fries
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$6.00
Appetizers - Hot
Cream Of Wild Mushroom Soup
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$8.00
white truffle essence
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Warm Goat Cheese Tart
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$11.00
basil oil
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Sauteed Homemade Gnocchi
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$12.00
sage
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Homemade Lobster Ravioli
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$14.00
creme de hommard, chive
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Sauteed Tian Of Crab
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$16.00
thyme
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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