Dennis Foy Menu and Prices
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Dennis Foy Menu
| Entree - Fish |
| Seared Day Boat Scallops |
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$24.00 |
white beans, chorizo, tomato
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| Sauteed Day Boat Fluke |
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$23.00 |
braised fennel provencale compote
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| Sauteed Wild Scottish King Salmon |
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$26.00 |
creamed spinach, nutmeg
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| Seared Red Snapper |
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$25.00 |
broccoli rabe, sweet garlic, virgin orange olive oil
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| Entree - Meat |
| Classic Veal Bolognese |
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$22.00 |
handmade fettuccini
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| Organic Game Hen |
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$25.00 |
roasted vegetables, pomme puree orange walnut bread, thyme
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| Slow Roasted Loin Of Lamb |
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$26.00 |
ratatouille, artichoke, thyme
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| Seared Dry Aged Sirloin |
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$28.00 |
english peas, potato puree, bordelaise
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| Roasted Center Cut Veal Chop |
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Price may varies |
roasted vegetables, potato, au jus
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| Appetizers - Cold |
| Salad Of Organic Baby Lettuces |
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$8.00 |
apple vinaigrette, fine herbs
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| Haricot Vert |
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$9.00 |
mango, tomato concassees
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| Fennel Salad |
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$8.00 |
lemon, parsley
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| Tuna Tartar |
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$14.00 |
cinnamon apple, cucumber
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| Pate De Campagne |
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$9.00 |
cumberland gelee
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| Sides |
| Roasted Carrots |
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$6.00 |
| Potato Puree |
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$6.00 |
| Macaroni & Cheese |
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$6.00 |
| English Peas |
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$6.00 |
| Vegetable Melange |
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$6.00 |
| Creamed Spinach |
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$6.00 |
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| French Fries |
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$6.00 |
| Appetizers - Hot |
| Cream Of Wild Mushroom Soup |
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$8.00 |
white truffle essence
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| Warm Goat Cheese Tart |
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$11.00 |
basil oil
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| Sauteed Homemade Gnocchi |
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$12.00 |
sage
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| Homemade Lobster Ravioli |
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$14.00 |
creme de hommard, chive
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| Sauteed Tian Of Crab |
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$16.00 |
thyme
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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