Infusion Restaurant and Bar Menu and Prices
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Infusion Restaurant and Bar Menu
| The Beginning |
| Crispy Calamari |
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$9.00 |
buttermilk fried and served with lemon infused aioli
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| Spicy Ahi Tuna Tower |
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$13.00 |
marinated rare ahi with edamame, cucumber, avocado, spicy radish sprouts and candied ginger
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| Crispy Tempura Greenbeans |
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$7.00 |
sweet thai chili dipping sauce
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| Pan Fried Potstickers |
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$8.00 |
pork and spring vegetable filled dumplings with ginger yuzu sauce
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| Steamed Manilla Clams |
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$8.00 |
with sake ginger pesto butter
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| Savory Roasted Artichoke And Feta Cheesecake |
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$8.00 |
kalamata olive crostini and arugula
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| Blue Chips Homemade Potato Chips |
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$5.00 |
with blue cheese dipping sauce
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| The Garden |
| Salad Ellie |
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$6.00 |
mixed field greens with dried cranberries, bleu cheese candied pecans with raspberry vinaigrette, with grilled chicken add $4.00 or with grilled shrimp add $5.00 or with seared ahi add $5.00
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| Classic Caesar |
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$6.00 |
garlic croutons and shaved parmesan cheese, with grilled chicken add $4.00 or with grilled lemon shrimp add $5.00 or with seared ahi add $5.00
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| The Infusion Row |
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$12.00 |
chopped romaine, arugula, bruchetta tomatoes, pearl couscous, sweet dried corn, asiago cheese, pepitas, blackcurrents, and smoked salmon with pesto buttermilk dressing
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| Grilled Flat Iron Steak Salad |
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$14.00 |
baby field greens, sun-dried tomato, toasted pine nuts, bleu cheese crumbles, crispy onions and balsamic vinaigrette
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| Seared Scallop Salad |
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$14.00 |
organic field greens, mango, papaya, crispy leeks, macadamia nuts and vanilla vinaigrette
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| Of The Grain |
| all sandwiches and burgers are served with french fries or homemade potato chips |
| Turkey And Smoked Brie Panini |
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$9.00 |
honey smoked turkey breast, melted french brie and cranberry relish on sourdough
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| Grilled Chicken Panini Pomodoro |
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$9.00 |
grilled breast of chicken, roma tomatoes, swiss cheese and basil pesto
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| Twisted Club |
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$9.00 |
smoked turkey breast, cheddar cheese, tomatoes, applewood smoked bacon, alfalfa sprouts, and avocado rolled in a tomato herb tortilla (lunch only)
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| Flat Iron Steak Sandwich |
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$12.00 |
with caramelized maui onions, melted bleu cheese and horseradish cream. (lunch only)
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| 1/2 Pound Angus Burger |
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$9.00 |
roasted garlic aioli, lettuce, tomato, red onion and cheese
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| Aloha Hawaiian Chicken Burger |
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$9.00 |
fresh pineapple, sesame aioli, swiss and sweet kona sauce (lunch only)
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| Big Ben Bleu Cheese Burger |
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$9.00 |
stacked with caramelized onions, roasted garlic aioli and lots of melted bleu cheese (lunch only)
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| Soup, Salad and Sandwich |
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$12.00 |
bowl of today's homemade soup, your choice of petite ellie or caesar salad and 1/2 smoked turkey and brie (lunch only)
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| Of The Sea |
| mashed potatoes can be substituted with fresh steamed asparagus |
| Leaf Wrapped Mahi Mahi |
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$24.00 |
shitake mushrooms, leeks, carrots and zucchini with lemon grass butter and island rice (dinner only)
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| Sesame Crusted Hawaiian Rare Ahi Tuna |
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$27.00 |
grilled asparagus, shoyu ginger broth and island rice (dinner only)
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| Grilled Seabass |
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$28.00 |
roasted garlic spinach mashed potatoes and lemon infused buerre blanc
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| Fish & Chips |
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$14.00 |
beer battered english style served with fries and tarter sauce (lunch only)
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| Lobster Garlic Noodles |
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$27.00 |
maine lobster, tiger shrimp and blue crab with spinach, shitake mushrooms, yaki soba noodles and ginger garlic sauce
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| Tomato Basil Pomodoro Pasta |
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$12.00 |
roma tomatoes, fresh basil, elephant garlic, extra virgin olive oil with penne, rosemary chicken add $4.00 or grilled shrimp add $5.00
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| Pan Seared Diver Scallops |
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$27.00 |
with butternut squash risotto and lobster essence (dinner only)
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| Of The Land |
| Breast of Chicken Vesuvio |
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$21.00 |
garlic rosemary chicken, sun-dried tomatoes, artichokes and lemon buerre blanc, roasted garlic spinach mashed potatoes
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| Center Cut Filet Mignon |
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$32.00 |
truffled demi glace and béarnaise artichoke mashed potatoes (dinner only)
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| Grilled Flat Iron Steak |
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$24.00 |
with demi glace horseradish cream and roasted garlic spinach mashed potatoes
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| Double Cut Maple Infused Pork Chop |
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$24.00 |
mango/papaya salsa and roasted corn mashed potatoes (dinner only)
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| Angus New York Steak |
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$28.00 |
bleu cheese - sundried tomato macaroni with cabernet syrup
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| New Zealand Lamb Shank |
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$24.00 |
braised in claret pan jus with roasted vegetables whipped potatoes (dinner only)
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| The Vertical |
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$38.00 |
lobster, filet mignon and tiger prawns, lemon infused buerre blanc, cabernet demi glace, roasted red pepper sauce and artichoke mashed potatoes (dinner only)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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