Inn Of The Anasazi Menu and Prices
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Inn Of The Anasazi Menu
| Starters |
| Veloute of Golden Beets |
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$12.00 |
Dungeness crab
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| Toy Box Tomatoes |
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$14.00 |
Baby heirlooms, tomato water, arugula, sherry shallot vinaigrette
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| Torchon of Hudson Valley Foie Gras |
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$20.00 |
Grilled peaches, ice wine syrup, brioche
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| Carnaroli Risotto |
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$18.00 |
English peas, lemon confit, rock shrimp, crustacean bisque
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| Avocado Cannelloni |
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$17.00 |
Whipped chevre, shaved macadamia, summer vegetable gazpacho
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| Crab and Lobster |
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$18.00 |
Panko crusted cakes, smoked tomatillos, piquante tomato compote
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| Seasonal Greens |
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$12.00 |
Micro herbs, shaved asparagus, white wine vinaigrette
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| Kanpachi Tartar |
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$17.00 |
Cilantro ponzu emulsion, wasabi tobiko, crisp taro
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| Entrees |
| Sea Bass |
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$32.00 |
Petit pan succotash, young corn, saffron pillows, harissa
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| Langoustines with Berkshire Pork |
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$40.00 |
Crushed peas, yukon chive sauce, petit celery
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| Atlantic Salmon |
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$30.00 |
Eggplant caviar, leek parpadelle, heirloom carrots, summer truffle
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| Dry Aged New York Strip Loin |
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$46.00 |
Crushed summer fingerlings, haricot vert, local oyster mushrooms
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| Alaskan Halibut |
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$32.00 |
Zucchini blossom, maitake mushrooms, fava beans, chorizo, krug emulsion
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| Colorado Lamb |
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$42.00 |
Ancho crusted chop, shoulder confit, coco beans, baby tomatoes
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| Hawaiian Tuna |
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$32.00 |
Wasabi nut crust, shitake, bok choy, kaffir galangal consomme
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| Mole Glazed Veal Medallions |
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$42.00 |
White and green asparagus oregon morels, elephant garlic
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| Wild Mushrooms |
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$26.00 |
Seasonal medley, leek parpadelle, succotash
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| Dessert Selections |
| Bourbon Vanilla Creme Brulee |
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$10.00 |
Strawberry mint compote and almond financier
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| Gianduja Chocolate Streusel Cake |
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$12.00 |
Milk chocolate ice cream, cider pinon puree
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| Warm Apple Toffee Cake |
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$12.00 |
Cider gelee, pecorino vanilla cream, smoked cinnamon ice cream
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| Toasted Walnut Orange Cake |
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$12.00 |
Coconut flan, caramelized bananas, pistachio ginger ice cream
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| Liquid Center Chocolate Cake |
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$10.00 |
Caramel coffee sauce, bourbon vanilla ice cream
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| Tasting of Home Made Ice Cream or Sorbets |
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$9.00 | |
| Chefs Selection of Cheeses |
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$12.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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