Ireland's Own Pub Menu and Prices

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Appetizers
Ballybunion Chicken Tenders
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served with honey dijon or bbq sauce.
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Birr Artichoke & Spinach Dip
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served warm with tortilla chips.
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Munny Cheese Quesadilla
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monterey jack cheese, onions and red peppers in a flour tortilla. add beef or chicken.
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Blueball Buffalo Wings
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mild or spicy, served with bleu cheese dipping sauce.
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Shannonbridge Fries
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plain or add melted cheese.
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Munnyhill Quesadilla
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add beef, chicken or crab.
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Gracefiled Mozzarella Sticks
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with marinara sauce.
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Knockhill Potato Skins
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with chili, cheese, bacon and sour cream.
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Boora Beer Battered Onion Rings
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with texas pedal sauce.
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Soups & Salads
O’Flaherty’s Potato & Leek Soup
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served in a cup or a bowl.
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Banagher Soup Of The Day
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served in a cup or a bowl.
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Rahan Caesar Salad
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romaine lettuce, parmesan cheese and croutons tossed in caesar dressing.
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Coolderry Garden Salad
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salad greens with carrots, tomatoes and onions. add chicken or lean certified angus beef sirloin steak.
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Clara Country Salad
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chicken tenders or grilled chicken, bacon, egg and cheddar cheese layered on salad greens.
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Belmont Beef & Bleu Salad
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lean certified angus beef sirloin steak, chunks of bleu cheese, tomatoes, onions and walnuts on salad greens.
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Sandwiches
Your Choice Of Toppings: American Cheese, Cheddar, Swiss, Bleu, Provolone, Bacon, Mushrooms, Raw Red Onions, Grilled Onions, BBQ Sauce
Barnaboy Reuben
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corned beef grilled on rye bread with sauerkraut and swiss cheese. served with thousand island dressing and fries.
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Killeigh Chicken Breast
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chicken breast, grilled and served with lettuce and tomato on a kaiser roll. served with fries.
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Coole Vegetable Wrap
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sautéed mushrooms, peppers, onions and black beans wrapped in a spinach tortilla. served with fries.
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Ballyboy Burger
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half pound certified angus beef burger served with lettuce and tomato on a kaiser roll. served with fries.
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Shinrone Steak & Cheese
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sliced certified angus beef sirloin topped with provolone cheese, grilled onions, lettuce, tomato and mayonnaise. served with fries.
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Fivealley Club Sandwich
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ham, turkey, american and swiss cheese, lettuce, tomato and mayonnaise on your choice of bread. served with fries. (available only at lunch)
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Ballycumber Crab Cake Sandwich
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family recipe made with jumbo lump crab meat, broiled or fried, with tartar sauce and fries.
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Specialties
Served With Aunt Jodie’s Soda Bread
Walsh Island Fish & Chips
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cod dipped in beer batter. served with tartar sauce and fries.
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Kilcormac Shepherd’s Pie
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ground certified angus beef sirloin simmered with onions, peas and carrots in a beef gravy, then baked in a mashed potato crust.
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Drumcullen Chicken Pot Pie
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chunks of chicken with potatoes, onions, peas, carrots and mushrooms in a cream sauce. baked in a puff pastry.
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Tullamore Corned Beef & Cabbage
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corned beef served with cabbage, carrots and boiled potatoes.
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Mullingar Beef Stew
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tender pieces of certified angus beef, slowly simmered with potatoes and vegetables in a thick gravy.
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Lusmagh Lamb Stew
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lamb stewed with garden vegetables and boiled potatoes in a rich gravy.
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Ferbane Mixed Grill
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irish rashers, sausage, black and white pudding, pork chop and two eggs any style. served with fries.
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Dublin Guinness Burger
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certified angus beef burger marinated in guinness stout over mashed potatoes with mushroom gravy and onion rings.
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Cloghan Sirloin Steak
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certified angus beef filet of sirloin, topped with an onion ring and served with mashed potatoes and garden vegetables.
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Killoughey Whiskey Chicken
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pan-seared chicken breast and mushrooms in a whiskey cream sauce, with mashed potatoes and vegetables.
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Desserts
Kenmare Bread Pudding
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homemade and finished with a vanilla hard sauce.
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Cadamstown Irish Bash
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white chocolate mousse and chocolake cake curls, tipsy with irish cream liqueur and drizzled with chocolate sauce.
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Kinnity Apple Pie
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Moneygall Brownie Sundae
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fudge brownie studded with walnuts, drizzled with chocolate sauce and vanilla ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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