J. Timothy's Taverne Menu and Prices
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J. Timothy's Taverne Menu
| Premium Wings |
| Original Buffalo |
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$6.95 - $33.95 |
| Honey Gold BBQ |
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$6.95 - $33.95 |
| Teriyaki |
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$6.95 - $33.95 |
| Sweet Red Chili |
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$6.95 - $33.95 |
| Starters |
| Butternut Squash Ravioli |
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$8.50 |
Five raviolis in a pool of sage and brown butter cream sauce, sprinkled with candied walnuts
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| Deep Fried Provolone |
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$7.25 |
Hand breaded provolone cheese, deep fried and served with marinara, mornay sauce and basil pesto
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| Potato Skins |
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$9.25 |
Crumbled bacon, cheddar & jack cheese, scallions with a side of sour cream
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| Basket Onion Straws |
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$6.75 |
Jumbo white onions sliced extra thin, deep fried golden brown with a special dipping sauce
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| Chicken & Lemongrass Dumplings |
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$7.50 |
Classic pot stickers, pan seared with a spicy thai peanut sauce and fresh cilantro
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| Boardwalk Steamers |
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$11.95 |
Fresh wild steamer clams served with fresh clam broth, lemon and drawn butter
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| Fried Calamari |
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$10.25 |
With fried hot cherry peppers and marinara
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| Irish Nachos |
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$10.95 |
Fresh fried potato chips loaded with gorgonzola cheese, bacon, tomato, jalapenos & red onion served with a side of gorgonzola fondue
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| Traditional Nachos |
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$10.95 |
Multi colored chips smothered in monterey jack & cheddar cheese with sour cream, salsa and jalapenos on the side
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| With Seasoned Chicken or Ground Beef Add |
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$2.75 | |
| Garlic Bread with Gorgonzola Cheese Fondue |
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$9.25 |
Toasted garlic ciabatta wedges with gorgonzola cheese fondue
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| Tailgate Pretzel |
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$9.95 |
A gigantic soft warm pretzel served with our cheddar ale soup and a side of spicy mustard for dipping, enough for two
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| Salads |
| Add a protein to your salad: Grilled chicken breast $3.75, grilled shrimp $6.75, steak $5.75, fried chicken tenders $5.50, grilled salmon 4 oz $6.75, 8 oz $13.00 |
| Gorgonzola & Caesar Salad Burger Platter |
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$10.95 |
Burger patty topped with gorgonzola cheese, no bun with sliced tomato, raw red onion, caesar salad
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| Balsamic Shrimp & Spinach |
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$15.95 |
Sauteed shrimp, sun dried tomatoes, mushrooms, roasted yellow peppers, warm balsamic vinaigrette over fresh spinach
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| Seared Sea Scallop Waldorf |
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$15.95 |
Pan fried scallops, fresh apples, walnuts, gorgonzola, mesclun greens tossed in a champagne honey vinaigrette
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| Chop Salad |
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$10.95 |
Chopped lettuces, cucumber, sunflower seeds, red onion, tomato, chick peas, fresh mozzarella and chopped basil tossed with a champagne honey vinaigrette
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| Summer Beet Salad |
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$11.50 |
Red beets, mesclun greens, mandarin orange, red onion, crumbled goat cheese toasted almonds and a saffron infused champagne honey vinaigrette
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| Red, White & Blue Salad |
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$13.95 |
Mesclun greens, fresh mozzarella, blueberries, strawberries, roasted sunflower seeds, red onion and a champagne honey vinaigrette
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| Grilled Watermelon and Shrimp Salad |
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$14.95 |
Wedges of fresh grilled, chilled watermelon with a fresh tomato, basil and cucumber salad topped with grilled shrimp, fetta cheese and balsamic
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| The Big Salad |
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$10.25 |
Stolen from seinfeld, elaines favorite salad with lots of stuff cukes, tomato wedges, red onion, julienne vegetables, shredded cheeses, choice of dressing
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| The Mini Big Salad |
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$5.75 |
About half the size of the original
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| Buffalo Chicken Salad |
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$13.25 |
Buffalo sauce dipped chicken tenders, spinach, red peppers, mushrooms, gorgonzola, choice of dressing
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| Chicken Tostada Salad |
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$13.25 |
Mixed greens, grilled chicken, black beans, corn, tomato, cheddar and jack cheese, fried tortilla strips, chipotle ranch drizzle
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| Chicken Caesar |
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$11.75 |
A traditional favorite with grilled breast of chicken
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| Soups |
| French Onion Soup Au Gratin |
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$6.75 |
Our famous recipe, seasoned crouton, topped with swiss cheese
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| New England Clam Chowder |
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$5.45 - $6.45 | |
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| Cheddar & Ale Soup |
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$5.45 - $6.45 | |
| Soup of the Day |
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$4.45 - $5.45 | |
| Entrees - Steak & Beef |
| All entrees are served with fresh 7 grain bread and our famous honey butter, your choice of soup of the day or mesclun salad. A choice of fries, mashed potato or rice is available on all starred items. An additional side is $1.95 extra |
| Black Dragon Skirt Steak |
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$20.95 |
Teriyaki marinated skirt steak served with redskin mashed potato, sauteed vegetables and garnish of pickled red onion
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| New York Strip Steak |
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$25.95 |
With fried onion straws, redskin mashed potato, vegetable
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| Boneless Braised Short Ribs |
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$18.95 |
Incredibly tender boneless beef ribs, mashed potato, garlicky spinach and apples, laced with burgundy demi glace
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| Prime Rib of Beef, Au Jus |
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$31.95 - $24.75 | |
| J. T.s Specialties |
| Salmon Caprese |
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$22.95 |
Grilled atlantic salmon filet with fresh mozzarella, roasted tomatoes, basil pesto, shaved parmesan and balsamic drizzle with rice and vegetables
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| Garlic Shrimp and Crab Risotto |
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$23.95 |
Creamy parmesan risotto sauteed with red peppers, asparagus, corn and petite lump crab meat topped with grilled garlic shrimp
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| Pomegranate Pork Filet Medallions |
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$18.75 |
Twin pork medallions wrapped in bacon, grilled and finished with a pomegranate balsamic glaze, over mashed potatoes and garlic spinach
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| J. T.s Chicken & Waffles |
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$20.95 |
Breaded fried chicken tenders with bacon and melted cheddar with a vermont maple cream sauce and whipped butter over a classic belgian waffle
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| Chicken Parmigiana with Frizzled Prosciutto |
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$18.25 |
Breaded chicken breast, marinara, provolone, basil pesto and frizzled prosciutto served over angel hair pasta
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| Taverne Favorites |
| Baked Scrod |
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$18.95 |
Baked in lemon butter with a panko bread crumb topping, vegetable
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| Deep Fried Scallops |
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$22.95 |
Juicy sea scallops lightly breaded served with fries, coleslaw and tartar sauce
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| Fish & Chips |
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$18.95 |
Fresh scrod filets lightly breaded and served with french fries, coleslaw and tartar sauce
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| BBQ Baby Back Ribs |
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$22.95 |
Slow roasted, finished with hickory bbq sauce, vegetable
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| Half Rack Ribs Dinner |
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$17.95 | |
| Taverne Meatloaf |
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$17.25 |
A classic home style meatloaf served with vegetable, mashed potatoes and gravy
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| Shepherds Pie |
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$15.95 |
Ground beef in a demi enriched brown sauce, corn and mashed potatoes
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| Chicken Pot Pie |
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$17.25 |
White meat chicken, potatoes & vegetables topped with golden brown pastry
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| Grilled Eggplant, Broccoli Rabe |
| Grilled Eggplant, Broccoli Rabe |
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$18.95 |
Eggplant, broccoli rabe, roasted garlic and tomatoes, fresh basil and toasted pine nuts sauteed in evoo, served over a wedge of parmesan sundried tomato polenta with shaved parmesan and balsamic
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| Sandwiches |
| Sandwiches and burgers include a choice of cole slaw, our thin onion straws or french fries. Substitute a mesclun salad or sweet potato fries for an additional $1.50 |
| Buffalo Chicken Wrap |
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$9.75 |
Tomato tortilla, grilled chicken, buffalo sauce, gorgonzola crumbles, lettuce and tomato
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| Three Little Pigs |
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$10.95 |
Fried pork cutlet, hickory ham and bacon with melted gruyere cheese and a freshly fried egg neatly balanced on a buttered pretzel bun
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| California Crab Melt and Open Faced |
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$12.50 |
Lump crabmeat on grilled sour dough topped with black pepper aioli, roasted red peppers, sharp cheddar and sliced avocado, served open faced
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| Louisiana Fried Chicken Sandwich |
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$9.75 |
Southern fried chicken tenders, firecracker hot pepper slaw and a cajun remoulade on garlic ciabatta
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| Open Faced Portobello Sandwich |
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$10.95 |
Marinated and grilled portobello mushroom cap filled with roasted yellow peppers, tomatoes, red onion, cilantro, basil, spinach and guacamole open faced on rosemary focaccia
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| Corned Beef Reuben |
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$9.75 |
Grilled rye, sauerkraut 1000 island dressing, melted swiss
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| French Dip |
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$9.75 |
Hot roast beef, melted cheddar on a french roll with au jus for dipping
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| Italian Beef Dip |
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$11.95 |
Shaved prime rib, sliced banana peppers, oven roasted tomatoes, provolone and basil pesto on a grilled sub roll with a rich beef broth for dipping
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| Carolina BBQ Pork Sliders |
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$9.75 |
Two mini pulled pork sandwiches, carolina bbq sauce, topped with coleslaw
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| B.L.T. Fish Tacos |
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$10.95 |
Tender strips of fresh cod, chopped bacon, lettuce, diced tomato and splash of avocado ranch dressing between two flour tortillas
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| West Coast Turkey Club |
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$10.25 |
Sliced turkey with bacon, spinach, tomato, cucumber, monterey jack cheese and avocado ranch dressing on grilled sour dough
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| Classic Burgers |
| you tell us how to build your burger. The classic taverne burger on a hard roll comes with lettuce and tomato add cheddar, american, swiss, provolone, gorgonzola, pepper jack, monterey jack, roasted red peppers, roasted yellow peppers, fried onion straws, |
| Classic Burgers |
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$8.50 |
| Specialty Burgers |
| Chipotle Black Bean Burger Club |
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$10.95 |
A grilled chipotle or black bean patty, lettuce, tomato, cucumbers, red onion and pepperjack cheese, skewered on wheatberry bread served with cilantro lime cream and avocado ranch
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| Chorizo & Garlic Shrimp Burger |
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$11.95 |
Handmade spicy pork patty, grilled garlic shrimp, monterey jack cheese, lettuce, red onion and a cilantro lime cream on grilled ciabatta
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| Salmon Burger |
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$12.75 |
Grilled alaskan salmon patty dressed with sauteed spinach, roasted peppers and a lemon dill cream on grilled wheatberry bread
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| Extra Sides |
| Bleu Cheese |
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$0.50 - $1.00 |
| Celery & Carrots |
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$1.00 |
| Kids Menu |
| Includes soda or milk add $1.oo for a kids sundae |
| Cheese Burger with Fries |
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$5.95 | |
| Chicken Tenders with Fries |
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$5.95 | |
| Spaghetti with Sauce or Butter |
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$5.95 | |
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| Grilled Cheese with Fries |
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$5.95 | |
| Grilled Chicken with Veg & Choice |
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$5.95 |
Mashed potato, rice or fries mac & cheese
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| Hot Dog with Fries |
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$5.95 | |
| Dessert Menu |
| Bread Pudding |
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$6.00 |
A house favorite, it changes daily. Ask your server what the flavor is today
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| Brownie Sundae |
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$6.50 |
Warm house made fudge brownie, premium vanilla ice cream, chocolate and caramel sauce, whipped cream, chopped walnuts and a cherry
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| Chocolate Peanut Butter Pie |
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$6.00 |
Peanut butter fudge, dense chocolate truffle, chocolate sauce and peanut brittle garnish
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| Pumpkin White Chocolate Creme Brulee |
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$6.00 |
Smooth rich pumpkin infused custard with melted white chocolate, crisped sugar topping and white chocolate curls
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| Snickerdoodle Cheese Cake |
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$6.00 |
Made in house, our cinnamon infused cheese cake rests on a sugar cookie crust served with apple compote
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| Smores Tart |
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$6.00 |
Bruleed marshmallows atop warmed dark chocolate ganache inside a graham cracker tart shell
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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