John J Jeffries at the Lancaster Arts Hotel Menu and Prices
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John J Jeffries at the Lancaster Arts Hotel Menu
| Small Plates |
| Cheese Plate |
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$15.00 |
A plate of four local artisan cheeses with dried fruit, almonds, and crostini
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| Little Ponderosa Farm Grass-Fed Dry-Aged Steak Tartare |
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$10.00 |
Crostini
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| Surf & Turf |
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$10.00 |
Salt cured bering sea scallop, shaved raw dry-aged beef sirloin, and herb relish
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| Seasonal Salad |
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$9.00 |
Local lettuce, tomatoes, cucumber, spring onions, budderfass cheese, and house italian vinaigrette
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| Spinach & Strawberry Salad |
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$9.00 |
Toasted almonds, blue cheese, and rhubarb-strawberry vinaigrette
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| Wild Alaskan Salmon Tartare |
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$9.00 |
Kimchi, sesame ginger soy sauce, and sriracha chili sauce
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| Grilled Asparagus |
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$9.00 |
Goat chevre and bacon-herb beurre blanc
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| Shanker |
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$9.00 |
Three soft tacos stuffed with braised beef, sauteed onions, salsa, and guacamole
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| Tussock Sedge Farm Liver and Onions |
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$6.00 |
Grass-fed beef liver with sauteed onions and merlot pan sauce
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| Jim Bim Bop |
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$9.00 |
Spicy ground pork mix mix rice, kimchi, seasonal vegetables, chile paste, sesame ginger soy sauce, and a fried egg
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| Albondigas |
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$9.00 |
Beef and bacon meat balls with fire roasted tomato sauce and colby cheese
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| Tomato, Zucchini & Garlic Scape Bisque |
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$7.00 |
Lindendale farms goat chevre
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| Fresh Goat Mozzarella |
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$11.00 |
Layered with fried green tomatoes, roasted scape-walnut pesto, and tomato-cucumber relish
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| Grilled Sea Scallop & Pork Belly Love BLT |
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$16.00 |
Local lettuce, fried green tomatoes, herb aioli, and salsa
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| Large Plates |
| The Truth |
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$21.00 |
Grass-fed dry-aged beef tartare with local lettuce, pickled onions, olives, goat cheese, and red wine herb vinaigrette can you handle the truth
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| Pecan Meadow Farm Pond Raised Duck |
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$29.00 |
Colby cheese-warm bacon corn spoon bread, seasonal vegetables, strawberry-rhubarb compote, and reduction sauce
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| Sweet Stem Farm Pork Gordita |
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$26.00 |
Johnny cake, organic stone milled grits, salsa, guacamole, and creme fraiche
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| Meadow Run Farm Grilled Chicken Breast |
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$22.00 |
Black forbidden rice, tomato purslane salad with lime-cilantro vinaigrette, and mint-cucumber yogurt sauce
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| Run Farm Boneless Gluten Free Fried Chicken Leg and Thigh Meadow |
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$18.00 |
Fried sweet potatoes, seasonal vegetables, and honey mustard aoli
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| Thistle Creek & Kookaburra Farms Braised Beef |
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$26.00 |
Mashed potatoes, ratatouille, and reduction sauce
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| Vegetable Bolognese |
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$20.00 |
Jasmine rice-english pea pilaf and goat chevre
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| Wild Alaskan King Salmon |
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$30.00 |
Sauteed zucchini, cucumber-tomato relish, and citrus beurre blanc
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| Crispy Soft Shell Crab Sandwich |
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$26.00 |
Served on a toasted brioche bun, tomato purslane salad with lime-cilantro vinaigrette, and fried potaoes
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| Jamison Farm Center Cut Coffee Rubbed Lamb Leg Steak |
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$28.00 |
Potato hash sauteed with bacon, english peas, wild morel, royal trumpet, and beech mushrooms and roasted garlic merlot sauce
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| Wild Barnegat Sea Scallops |
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$32.00 |
Sweet stem farms smoked bacon and potato chowder
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| Desserts |
| Cheese Plate |
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$15.00 |
A plate of four local artisan local cheeses and seasonal fruit
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| Ice Cream Sampler |
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$7.00 |
Singing dog vanilla, salted caramel, and strawberry with a butter cookie
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| Strawberry-Rhubarb Cheese Cake |
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$7.00 |
Keswick creamery quark german style heavy duty cream cheese with strawberry-rhubarb sauce
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| Singing Dog Vanilla Chai Creme Brulee |
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$6.00 |
Burton's latest and greatest
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| Kallari Organic Fair Trade Flourless Chocolate Cake |
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$8.00 |
Strawberries, whipped cream, and singing dog vanilla salted caramel sauce
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| Tres Leche Cake and Strawberries |
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$8.00 |
Three milk cake with strawberries, singing dog vanilla salted caramel sauce, and whipped cream
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| Strawberry Shortcake |
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$8.00 |
Served with whipped cream, fresh strawberries, and layered with a strawberry-rhubarb sauce
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| Ice Cream To Go |
| Ice Cream To Go |
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$8.00 |
Ask your server for the current flavors
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| Hot Beverages |
| Cosatin Nicaraguan French Press Coffee |
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$4.00 |
Fair trade, organic, shade grown, and a damn good cup of joe
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| Mexican Chiapas French Press Decaf Coffee |
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$4.00 |
Fair trade, organic, shade grown, and swiss water process so no nasty decaf chemicals
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| Fair Trade Organic Tea |
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$3.00 |
All teas are provided by the good folks right around the corner at pemberly tea
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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