Inn At Herr Ridge Menu and Prices

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Inn At Herr Ridge menu

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Small Plates
Baby Jumbo Lump Crab Cakes
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$12.00
Celeriac remoulade, herb oil
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Chincoteague Salts Oysters
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$12.00
Gluten free. Ginger lychee sorbet, local cucumber crème fraiche, bourbon infused caviar, meringue cloud
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Grilled Double Cream Brie
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$11.00
Gluten free. Local strawberries, toad hall farms apple blossom honey, toasted walnuts, charred toast points
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Peppered Wild Boar Carpaccio
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$12.00
Gluten free. Shaved milky way farms havarti, micro green salad & lemon vinaigrette
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Bowls
Crab & Corn Chowder
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$8.00
Melted swiss, chives & bacon bits
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Sweet Potato & Red Pepper Puree
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$7.00
Gluten free. Creme fraiche
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Greens
Mixed Baby Field Greens with Candied
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$7.00
Walnuts, bleu cheese & raspberry vinaigrette
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Shaved Fennel
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$8.00
Gluten free. Baby arugula, crispy bacon lardons, roasted garlic & sherry vinaigrette, parmesan cheese
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Local Breams Granny Smith Apples
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$11.00
Gluten free. Jumbo lump crab & asparagus salad toasted pecans, path valley farms maple chive dressing
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Local Strawberry Caprese Salad
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$9.00
Fresh mozzarella, toad hall farms honey balsamic vinaigrette, spicy mustard greens, lemon basil
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Big Plates
Dinner Pour Deux For Two Mixed Baby Green Salad
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$79.00
Gluten free. Grilled & sliced 40oz creekstone farms prime bone-in ribeye, redskin mashed potatoes, sugar snap peas
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Filet Mignon
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$34.00
Gluten free. Port wine demi-glace, stuffed potato. Cooked to order
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Seared Jumbo Shrimp & Scallops
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$29.00
Gluten free. Local tomato sauce, preserved lemon & grilled garlic scape risotto, mustard greens
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Roasted Rettland Farms Heritage Breed Airline Chicken Breast Nicoise
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$28.00
Gluten free. Local hot house tomatoes, kalamata olives, artichokes & linguine pasta
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Grilled Five Spice-Duroc Pork Rib Chop
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$27.00
Gluten free. Sauteed local baby carrots, potato dauphnoise, fennel pancetta cream sauce
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Goat Cheese & Roasted Red Pepper Ravioli
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$24.00
Marinated local hot house tomato, pesto, toasted pine nuts
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Featured Plates
Grilled Char-Crusted Veal Cutlet
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$29.00
Gluten free. White truffle puree, oyster mushroom & tomato relish, grilled marinated red scallion
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White Miso & Ginger Glazed Copper River Salmon
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$29.00
Gluten free. Sugar snap peas, sweet potato & spring onion puree
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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