JW's Public House Menu and Prices
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JW's Public House Menu
| Starters |
| Jw's Lump Crab Cake |
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$12.00 |
Pan seared , roasted summer corn puree and mesclun greens
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| Scremin Shrimp |
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$12.00 |
Sauteed with garlic, vietnamese chili, sake and cilantro over garlic crostini
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| Baked Whole Littleneck Clams |
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$11.00 |
Bacon, toasted almonds, fire roasted peppers and lemon
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| Beef and Asparagus Negimaki |
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$9.00 |
Soy glaze and crispy onions
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| Calamari |
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$10.00 |
Lightly fried, marinara and citrus dipping sauces
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| Crisp Pork Belly |
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$12.00 |
House pickled vegetables
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| Ginger Teriyaki Ahi Tuna |
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$14.00 |
Seared rare, ponzu dipping sauce and wasabi aioli
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| Heirloom Tomato |
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$11.00 |
Fresh basil, sea salt, burrata cheese and extra virgin olive oil
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| Salads |
| Classic Caesar |
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$6.00 |
Romaine hearts, garlic croutons and shaved romano cheese
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| Iceberg Wedge |
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$7.00 |
Cucumbers, bacon, red onion and bleu cheese dressing
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| Mesclun Greens |
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$9.00 |
Grilled georgia peaches, candied pecans, manchego cheese, buttermilk dressing
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| Baby Spinach |
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$16.00 |
Goat cheese, roasted beets, grape tomatoes, applewood smoked bacon, hard boiled egg, blue cheese tossed in a red wine honey vinaigrette
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| Soups |
| New England Clam Chowder |
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$5.00 - $7.00 |
Classic style with fresh clams, cream and potatoes
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| Roasted Chicken and Tortilla Soup |
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$5.00 - $7.00 |
With lime creame feaiche and pico de gallo
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| Chef's Glen Head Fish Chowder |
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$5.00 - $7.00 |
An old favorite returns
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| Soup Sampler |
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$7.00 |
Taste all four
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| Pasta |
| Cavatelli |
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$24.00 |
With shrimp, scallops, pancetta, diced tomatoes in a sage ricotta sauce
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| Pappardelle |
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$19.00 |
With a short rib ragu, pine nuts, spinach and shaved romano cheese
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| Capellini |
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$22.00 |
With littleneck clams, shrimp, scallops, mussels and calamari sab marzano tomato sauce or roasted garlic and white wine sauce
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| Shareables |
| Jw's Slider Platter |
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$18.00 |
2 each lump crab cake, angus cheese burger, short rib and pulled pork
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| Steamed Oyster Bay Littleneck Clams |
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$18.00 |
With drawn butter and garlic broth
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| PEI Mussels |
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$17.00 |
In marinara or garlic white wine sauce
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| Local Steamers |
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$22.00 |
With drawn butter and natural broth
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| Tri Color Chips |
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$12.00 |
With fresh guacamole and salsa
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| Warm Seafood Platter |
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$49.00 |
Grilled jumbo shrimp, baked clams, fried calamari, fried ipswich clams, and steamed king crab legs
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| Cold Seafood Platter |
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$49.00 |
Littleneck clams, east and west coast oysters, shrimp cocktail and chilled king crab legs
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| Raw Bar |
| Long Island Oysters |
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$2.00 |
With cocktail sauce and cranberry mignonette
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| Oyster Bay Littlenecks or Cherrystone Clams |
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$1.25 |
On the half shell
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| Jumbo Shrimp Cocktail |
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$2.75 |
Celery leaf boil, cocktail sauce and lemon
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| Ahi Tuna Tartare |
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$12.00 |
On crisp wontons with avocado, mango and wasabi drizzle
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| The Burger |
| Jw's Custom Blend of Beef on a Brioche Roll |
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$12.00 |
Includes coleslaw, french fries and pickles each additional topping $1.00 american, cheddar, swiss bleu cheese sauteed mushrooms, sauteed onions, applewood bacon, guacamole, avocado
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| Steak and More |
| Double Cut Pork Chop |
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$22.00 |
Mustard crusted, cider glaze, grilled asoaragus and baked yam
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| Braised Short Rib |
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$24.00 |
Watercress puree, creamed spinach and french fries
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| Steak Frites |
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$29.00 |
Grilled mignon of shell steak with herbed butter and hand cut steak fries
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| Cajun Ribeye |
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$33.00 |
Shallot-bleu cheese butter, roasted brussels sprouts and garlic mashed
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| Roasted French Chicken Breast |
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$18.00 |
Rosemary pan jus, braised escarole and fingerling potatoes
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| Marinated Skirt Steak |
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$25.00 |
Crispy onions, jw's steak sauce, creamed spinach and garlic mashed
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| Seafood |
| Fish and Chips |
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$19.00 |
Beer battered cod, coleslaw, tartar sauce, malt vinegar and fries
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| Grilled Caribbean Salmon |
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$24.00 |
With mango vinaigrette, grilled asparagus and potato rosti
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| Ginger Teriyaki Ahi Tuna |
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$28.00 |
Seared rare with ponzu dipping sauce, wasabi, aioli, baby bok choy and lemongrass coconut rice
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| Montaul Skate Wing |
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$24.00 |
Sauteed with capers and tomatoes in borwn butter, roasted brussels sprouts and herbed rice
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| Boiled Combo |
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$27.00 |
Jumbo shrimp, scallops, cod and baked clams, scampi sauce and herbed rice
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| Fried Combo |
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$27.00 |
Jumbo shrimp, scallops, cod, lump crab cake, tartar sauce and fries
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| Fish Your Way |
| Grilled, roasted, broiled, fried or cajun, with roasted brussels sprouts and herbed rice |
| Cod |
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$20.00 |
| Salmon |
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$23.00 |
| Jumbo Shrimp |
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$23.00 |
| Scallops |
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$24.00 |
| Ahi Tuna |
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$26.00 |
| Super Sides |
| Hand Cut Steak Fries |
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$5.00 |
| Baked Yam |
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$5.00 |
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| Garlic Mashed Potatoes |
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$5.00 |
| Herbed Rice |
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$5.00 |
| Roasted Brussels Sprout |
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$7.00 |
| Sauteed Mushrooms |
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$7.00 |
| Grilled Asparagus |
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$7.00 |
| Creamed Spinach |
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$7.00 |
| Young Peoples Menu |
| 12 and under |
| Hamburger and Fries |
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$8.00 |
| Chicken Fingers and Fries |
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$8.00 |
| Grilled Chicken and Fries |
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$8.00 |
| Mozzarella Sticks with Marinara and Fries |
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$8.00 |
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| Penne with Marinara or Butter |
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$8.00 |
| Fried Filet of Cod with Tartar Sauce and Fries |
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$8.00 |
| Mac and Cheese |
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$8.00 |
| Kid's Wings with Fries |
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$8.00 |
| Fresh Fruit Platter |
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$8.00 |
| Includes a Kids Soda |
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$8.00 |
| Fruit Instead of Fries |
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$1.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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