La Bocca Urban Pizzeria and Wine Bar Menu and Prices
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La Bocca Urban Pizzeria and Wine Bar Menu
| Salads |
| The Dayton Caesar |
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$8.00 |
Dayton family caesar dressing, house roasted chicken, roma tomatoes and shaved reggiano parmesan cheese
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| Goat Cheese & Pear |
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$8.00 |
Spring mix, candied walnuts, cranberries, grape tomatoes, balsamic vinaigrette
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| Harvest Chop |
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$8.00 |
Tubetti pasta, romaine lettuce, bacon, blue cheese crumbles, green onion, grape tomatoes, dijon mustard vinaigrette
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| Caprese |
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$8.00 |
Fresh mozzarella, tomato, basil, red onion, balsamic drizzle, s/p
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| Heirloom Beets |
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$9.00 |
Heirloom tomatoes, goat cheese, candied walnuts, arugula, balsamic shallot vinaigrette
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| Bruschetta Planks |
| Choose four |
| Smoked Prosciutto, Fig, Mascarpone, Truffle Oil |
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$12.00 |
| Housemade Pesto with Fresh Roma Tomato |
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$12.00 |
| Roasted Baby Beets, Goat Cheese, Honey Drizzle |
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$12.00 |
| Roasted Garlic, Goat Cheese, Arugula w/Balsamic |
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$12.00 |
| Roasted Chicken, Sundried Tomatoes, Goat Cheese |
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$12.00 |
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| Fresh Ricotta, Rosemary & Honey |
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$12.00 |
| Gorgonzola, Pear, Basil, w/Balsamic Reduction |
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$12.00 |
| Mozzarella, Basil, Roma Tomato, Qc Olive Oil & Balsamic |
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$12.00 |
| Plates |
| Warm Queen Creek Olives & Artisan Toast |
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$6.00 | |
| Med Plate |
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$14.00 |
Basil hummus, babaganoush with warm feta, roasted peppers, queen creek olives, artisan toast, and house made flat bread
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| Antipasti Plate |
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$14.00 |
Salami, prosciutto wrapped goat cheese, manchego cheese, pesto, queen creek olives, roasted garlic, dijon, artisan toast
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| Cheese Plate |
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$16.00 |
A trio of craft cheese with rosemary raisin pecan crackers and artisan toast
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| Sandwiches |
| Boars Head Turkey & Brie |
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$9.50 |
Fig, lettuce, tomato, mustard vinaigrette on toasted housemade bread
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| Boars Head Turkey & Sauteed Mushrooms |
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$9.50 |
Melted provolone, mayo, tomato, red onion on toasted housemade bread
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| Boars Head Roast Beef |
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$10.00 |
Roasted pepper horseradish sauce, coleslaw, red wine vinaigrette, melted provolone cheese, side au jus, on toasted housemade bread
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| Mulberry Street |
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$9.50 |
Salami, pepperoni, prosciutto, provolone, lettuce, tomato, red onion, extra virgin olive oil & vinegar on toasted housemade bread
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| Chicken Salad |
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$9.50 |
Italian style lettuce, tomato on toasted housemade bread
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| Chefs Pizzas |
| Margarita |
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$9.00 |
Crushed san marzano tomatoes, sea salt, fresh mozzarella, olive oil & a few basil leaves
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| Brussel Sprout |
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$13.00 |
Queen creek xvoo, brussel sprout leaves, shaved garlic, pancetta and fresh mozzarella
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| Calabria |
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$14.00 |
Housemade pesto, picante salami, tomatoes, toasted pine nuts, and parmesan
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| Garden |
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$12.00 |
Roasted zucchini, sautéed mushrooms, red onion, white cheddar, blue cheese, arugula lightly tossed in balsamic reduction, white truffle oil
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| Sicily |
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$13.00 |
Schreiners sicilian sausage, sundried tomatoes, parmesan and goat cheese, shallots, xvoo, herbs
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| Truffled Mushroom |
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$12.00 |
Sauteed mushrooms, roasted tomatoes, goat cheese, mozzarella, fresh spinach lightly tossed in balsamic vinaigrette and a little white truffle oil for good measure
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| Bocca Trio |
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$14.00 |
Crushed san marzano tomatoes, pepperoni, finocchiona salami, schreiners sicilian sausage, mozzarella & fontina, queen creek olives, fresh herbs
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| Porco |
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$13.00 |
House made natural pulled pork, serrano chilies, fresh mozzarella, caramelized onions, herbs
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| Garlic |
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$10.00 |
Roasted elephant garlic, fresh shaved garlic, manchego cheese, heirloom tomatoes, herbs, xvoo
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| Build Your Own Pie |
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$8.00 |
basil, garlic, q.c. olives, truffle oil, chili oil, shallots, pesto, arugula, sundried tomatoes, mushrooms, roasted peppers, roasted zucchini, grape tomatoes, roasted artichoke, fresh spinach, sautee
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| Build Your Own Calzone |
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$9.00 |
basil, garlic, q.c. olives, truffle oil, chili oil, shallots, pesto, arugula, sundried tomatoes, mushrooms, roasted peppers, roasted zucchini, grape tomatoes, roasted artichoke, fresh spinach, sautee
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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