la Mere Michelle Restaurant Menu and Prices
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la Mere Michelle Restaurant Menu
| Selection of Cold & Hot Starters |
| Available during lunch, brunch and menus |
| Shíítake Mushroom Caps and Gulf Prawns |
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$14.00 |
Sauted in white wine, lemon and garlic butter
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| Scotch Smoked Atlantic Salmon |
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$11.00 |
Served with red onion and capers
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| Chef's Pates with Chutney |
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$9.00 | |
| Escargots Bourguignon |
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$12.00 | |
| Prosciutto di Parma and Melon |
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$12.00 | |
| Gulf Prawn Cocktail |
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$10.00 | |
| Sauted Mixed Mushrooms in Garlic Butter |
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$8.00 | |
| Baked French Onion Soup au Gratin |
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$8.00 | |
| Chef's Soup of the Day |
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$6.00 | |
| Selection of Salads |
| Add: salad with dungeness crab meat $6.00, newfoundland shrimps$4.00 |
| California Wedge |
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$8.00 |
Iceberg lettuce, point reyes blue cheese, apple wood smoked bacon and tomato
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| Assorted Mixed Greens |
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$6.00 | |
| Sliced Tomatoes and Red Onions |
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$6.00 | |
| Hearts of Palm Over Garden Greens |
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$8.00 | |
| Classic Caesar Salad |
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$8.00 | |
| Lunch Entrees |
| Grilled Breast of Chicken over Caesar Salad |
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$13.00 | |
| Baked French Onion Soup au gratin & Caesar Salad |
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$13.00 |
Fresh berry sauce
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| Fresh Filet of Altantic Salmon |
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$16.00 |
Poached or grilled
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| Bay of Fund Scallops |
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$18.00 |
Sauted in champagne sauce
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| New England Cod Fish Cakes |
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$13.00 |
Lemon cream sauce
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| Boneless Breast of Chicken Forestiere |
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$13.00 |
Sauted with wild mushrooms and light cream
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| Baked Seafood Supreme |
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$11.00 |
Seafood & tomatoe over english muffin topped with gruyere cheese
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| Original Wiener Schnitzel |
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$15.00 | |
| Black Angus New York Steak |
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$17.00 |
Peppercorn sauce
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| Grilled Lamb Rib Chops |
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$18.00 |
English mint sauce
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| Boneless Breast of Chicken Parisienne |
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$13.00 |
Lightly sauted with tarragon and cream
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| Chef's Pasta du Jour |
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$12.00 | |
| Vegetable Lasagna |
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$10.00 |
With a green salad
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| Sandwiches |
| Genuine New York Rubin Sandwich |
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$10.50 |
| All White Meat Chicken Club |
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$9.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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