Joel Palmer House Menu and Prices
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Joel Palmer House Menu
| Indulgent Additions |
| Pacific Nw Oysters |
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$16.00 |
½ dozen, raw on the half-shell with pinot noir mignonette
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| Foie Gras 2 Ways |
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$18.00 |
Pan seared and poached, with candy cap mushroom infused caramelized onion, quince glaze, pinot poached pear, and brioche
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| Wild Mushroom Risotto |
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$9.00 |
With oregon white truffle? oil
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| Sturgeon Caviar |
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$95.00 - $170.00 |
Served with traditional accompaniments
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| Chef Christophers Mushroom Madness |
| Chef's Trio |
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$80.00 | |
| JoeS Wild Mushroom Soup |
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$80.00 | |
| Foie Gras |
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$80.00 | |
| Heidis Three Mushroom Tart |
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$80.00 | |
| Sturgeon |
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$80.00 | |
| Filet Mignon |
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$80.00 |
Extra add pan seared foie gras or butter poached. Maine lobster $15.00
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| Assorted Candy Cap Mushroom Desserts |
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$80.00 | |
| Vegetarian Tasting Menu |
| Chef's Trio |
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$59.00 |
| Joes Wild Mushroom Soup |
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$59.00 |
| Compressed Melon Salad with Black Trumpets and Truffle |
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$59.00 |
| Heidis Three Mushroom Tart |
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$59.00 |
| Quinoa Cakes with Porcini |
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$59.00 |
| Angel Hair Pasta with Lobster Mushrooms |
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$59.00 |
| Assorted Candy Cap Mushroom Desserts |
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$59.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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