Larsen's Steakhouse Menu and Prices
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Larsen's Steakhouse Menu
| Appetizers |
| Grilled California Artichoke |
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$14.00 | |
| Ahi Tuna Tartar |
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$22.00 | |
| Spinach, Crab and Artichoke Dip |
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$14.00 | |
| Filet Mignon Sashimi |
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$29.00 | |
| Oysters, Grilled or Rockerfeller |
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$24.00 | |
| Oysters on the Half Shell |
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$22.00 | |
| Steamed Clams & Mussels |
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$19.00 | |
| Maryland Crab Cake |
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$24.00 | |
| Cajun Shrimp |
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$22.00 | |
| Filet Mignon Tartar |
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$29.00 | |
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| Colossal Shrimp Cocktail (3) |
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$19.00 | |
| Colossal Shrimp Cocktail (6) |
0
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$36.00 | |
| Bacon Wrapped Shrimp (3) |
0
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$22.00 | |
| Bacon Wrapped Shrimp (6) |
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$39.00 | |
| Larsens Chilled Seafood Petit Tower |
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$105.00 |
Chilled assortment of alaskan king crab legs, oysters, shrimp, mussels & scallops
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| Larsens Chilled Seafood Large Tower |
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$190.00 |
Chilled assortment of alaskan king crab legs, oysters, shrimp, mussels & scallops
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| Salads & Soups |
| Arugula Salad |
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$14.00 |
Spicy arugula, tomatoes, toasted pine nuts and goat cheese tossed with balsamic vinaigrette
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| Heirloom Tomato Salad |
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$16.00 |
Tomatoes, onions, blue cheese crumbles with champagne vinaigrette dressing
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| Blue Wedge Salad |
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$16.00 |
Iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles topped with blue cheese
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| Classic Caesar Salad |
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$14.00 |
Romaine hearts, parmesan, garlic herb croutons and anchovies
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| Flemmings House Salad |
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$17.00 |
Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette
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| Burrata and Tomato Salad |
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$19.00 |
Beefsteak tomatoes, burrata and basil and a balsamic reduction
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| Chopped Salad |
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$17.00 |
Tomatoes, avocado, artichokes, hearts of palm, bacon, egg, garbanzo beans, jack cheese, champagne dressing
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| Lobster Bisque |
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$19.00 | |
| French Onion Soup or Soup Du Jour |
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$12.00 | |
| Aged Meats |
| Add a 7 oz lobster tail or 1/2 pound of alaskan king crab legs to any entree for $35.00. Bernaise or peppercorn sauce $4.00 |
| 8oz Prime Dry Aged Filet Mignon |
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$53.00 |
| 12oz Prime Dry Aged Filet Mignon |
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$63.00 |
| 10oz Grass Fed Filet Mignon |
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$64.00 |
| 14oz Prime Dry Aged Bone-In Filet Mignon |
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$65.00 |
| 18oz Prime Rib Eye Steak |
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$59.00 |
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| 24oz Prime Bone-In Rib Eye |
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$69.00 |
| 16oz Prime New York Strip Steak |
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$62.00 |
| 20oz Prime New York Strip Steak |
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$69.00 |
| 22oz Prime Porterhouse |
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$75.00 |
| 16oz Kurabota Pork Chop |
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$39.00 |
| 8oz Filet |
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$43.00 |
| 16oz New York |
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$49.00 |
| 20oz Ribeye |
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$49.00 |
| 20oz Hawaiian Marinated Ribeye |
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$56.00 |
| 26oz Colorado Rack of Lamb |
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$65.00 |
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| 16oz Veal Porterhouse |
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$49.00 |
| Imp. Japanese A5 Kobe Filet Mignon |
0
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$230.00 |
| Seafood & Chicken |
| Seared Ahi Tuna |
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$42.00 |
Cajun seared and topped with tomatoes in a cucumber balsamic
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| Crab Stuffed Dover Sole |
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$39.00 |
Topped with a caper, lemon sauce
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| Salmon |
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$39.00 |
Served with lobster cream sauce on the side
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| Chilean Sea Bass |
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$49.00 |
Pan seared with a sugar soy glaze reduction served on the side
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| Alaskan King Crab Legs |
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$79.00 |
Served with drawn butter
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| Herb Crusted Roasted Free Range Chicken Breast |
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$36.00 |
Champagne wild mushroom sauce on a bed of wild rice
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| Stuffed Free-Range Chicken Breast |
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$36.00 |
Breaded and stuffed with sun-dried tomatoes, broccoli, artichokes, cheese & topped with white wine butter sauce
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| Lobster Tails |
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$69.00 |
Twin 8oz lobster tails with drawn butter
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| Sides |
| Creamy Garlic Mashed Potatoes |
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$14.00 |
| Lobster Mashed Potatoes |
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$36.00 |
| Jumbo Idaho Potato |
0
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$13.00 |
| Macaroni & Cheese |
0
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$15.00 |
| Sundried Tomato & Bacon |
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$16.00 |
| Broccoli Au Gratin |
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$14.00 |
| LS House French Fries |
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$13.00 |
| Beer Battered Onion Rings |
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$13.00 |
| Hash Browns |
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$13.00 |
| Sugar Snap Peas |
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$12.00 |
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| Grilled Asparagus |
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$14.00 |
| Sauteed Green Beans |
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$12.00 |
| Steamed Broccoli |
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$12.00 |
| Sauteed Mushrooms |
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$12.00 |
| Creamed Corn |
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$13.00 |
| Creamed Spinach |
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$15.00 |
| Sweet Potatoes |
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$14.00 |
| Sauteed Broccolini |
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$14.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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