Linger Menu and Prices
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Linger Menu
| Soup |
| Tom Kha (Gluten Free) |
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$6.00 - $9.00 |
Coconut milk, carrot, avocado & thai basil (nut free)
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| Red Lentil Dahl (Gluten-Free) |
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$6.00 - $9.00 |
Roasted squash, cilantro, berbere creme fraiche & crispy lentils (nut free, vegan)
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| Americas |
| Sesame Bbq Tacos (Gluten-Free) |
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$11.00 |
Kobe short rib, napa slaw, radish, avocado & lime (nut free)
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| Chile Relleno (Gluten-Free) |
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$9.00 |
Anaheim chile, monterey jack cheese, salsa veracruz, over easy egg, refried lentils & black beans (nut free)
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| Wagyu Burger Sliders (Gluten-Free) |
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$13.50 |
Peppered bacon, aged cheddar, curried sour cream, sweet potato waffle fries & chipotle ketchup (nut free)
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| Organic Waffle Sweet Potato Fries (Gluten-Free) |
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$6.00 |
Chipotle ketchup (nut free, vegan)
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| Popper Breakdown (Gluten-Free) |
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$9.00 |
Shishito peppers, cheddar curds & orange-habanero jam (nut free)
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| Seasonal Ceviche (Gluten-Free) |
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$13.00 |
Sustainably harvested & responsibly sourced (nut free)
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| Grilled Never Ever Beef Tender (Gluten-Free) |
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$17.00 |
Fried brussels sprouts, plantain mash, chimichurri & pickled onions (nut free)
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| Squash & Carrot Papusa (Gluten-Free) |
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$9.00 |
Mushrooms, avocado aioli, broken shovel goat cheese & pico (nut free, vegan)
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| Asia |
| Mongolian BBQ Duck Bun (Nut Free) |
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$4.50 |
Scallions & miso-pickled cucumbers (EA)
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| Pork Belly Bun (Nut Free) |
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$4.50 |
Grilled pineapple jam, sambal, plum sauce & scallions (EA)
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| Ginger-Chili Shrimp (Gluten Free) |
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$13.00 |
Green papaya salad, scallions, peanuts & sesame seeds (nut free)
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| Pad Thai (Gluten Free) |
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$10.00 |
Scrambled egg, green papaya, rice noodles, bean curd, tatsoi & peanuts. Add shrimp or chicken for 6 (nut free, vegan)
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| South Asia |
| Chili Paneer (Gluten-Free) |
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$9.00 |
Indian farmers cheese, spicy chili sauce, avocado, cilantro & naan (nut free)
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| Roasted Beet Salad (Gluten-Free) |
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$9.00 |
Puffed rice, crunchy lentil noodles, chickpeas, red onion, cashews, fresnos, cilantro, raita, peanuts & apricot chutney (nut free, vegan)
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| Masala Dosa (Gluten Free) |
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$11.00 |
Crispy rice & lentil crepe, masala potatoes, brussels sprouts, 11 tamarind-date chutney, black mustard seeds & coconut-mint chutney (nut free, vegan)
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| Africa & Middle East |
| Chicken B'stilla |
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$14.00 |
Crispy pastry, almonds, apricots, golden raisins, saigon cinnamon, harissa, preserved lemon yogurt & tabbouleh salad
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| Raw Meze Trio (Gluten Free) |
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$12.00 |
Cashew ranch, beet hummus & green olive chutney available with potato chips or flax crackers (vegan)
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| Crispy Lentil Salad (Gluten Free) |
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$10.00 |
Gala apple, mizuna, butter lettuce, goat cheese, pistachios & cumin-sumac vin (nut free, vegan)
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| Carrot & Lentil Falafel |
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$10.00 |
Garbanzos, cashews, turkish chile, scallion, zucchini pickle, tomato, herbs & lemon-tahini yogurt wrapped in butter lettuce (Vegan)
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| Europe & Eurasia |
| French Onion Mussels (Gluten Free) |
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$15.00 |
Parmesan-gruyere sourdough, gala apples & fennel (nut free)
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| Devils on Horseback (Gluten Free) |
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$10.00 |
Applewood smoked bacon wrapped medjool dates, herbed goat cheese & sambal gastrique (nut free)
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| Seared Diver Scallops (Gluten Free) |
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$19.00 |
Piquillo marcona almond hummus, saffron chickpea fritters & arugula (nut free)
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| Kobb Salad (Gluten Free) |
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$15.00 |
Roasted chicken, bacon, figs, hard boiled egg, avocado, marcona almonds, french feta, celery-root ranch dressing & flatbread (nut free)
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| Drinks |
| S.P.O.R.T. Iced Tea (Gluten Free) |
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$4.00 |
Brazilian mate, siberian ginseng & ginger (nut free, vegan)
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| Lemon-Ella (Gluten Free) |
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$4.00 |
Fresh ginger & lemonade one refill (nut free, vegan)
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| Boulder Bhakti Chai (Gluten Free) |
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$5.00 |
Hot or cold, regular or decaf (nut free)
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| Linger Hot Chocolate (Gluten Free) |
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$6.00 |
70% Valrhona, almonds, pasilla pepper & honey whipped cream
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| Novo Coffee (Gluten Free) |
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$3.00 |
Rotating blend regular & decaf (nut free, vegan)
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| Novo Cappuccino or Latte (Gluten Free) |
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$4.00 |
Regular & decaf (nut free, vegan)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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