KITCHEN 1540 Menu and Prices
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KITCHEN 1540 Menu
| To Start... |
| Burrata Cheese |
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$17.00 |
farm truck tomato, baby basil, CA olive oil, verjus crema
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| Summer Salad |
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$12.00 |
sampling of farm cucumbers, radish, crispy onion, watermelon yogurt dressing
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| Iberico Ham |
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$21.00 |
compressed melon, manchego cheese, cracked pepper
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| King Crab |
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$19.00 |
tasting of celery, buttermilk pannacotta, "ranch"
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| Speckled Romaine |
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$14.00 |
strawberry, fennel, smoked blue cheese, malt vinaigrette
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| Pork Belly |
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$19.00 |
creamy polenta, carrot salad, carrot top pesto
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| Crisp Tuna Loin |
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$21.00 |
crisp Alaskan potato, horseradish, pickled red onion, dill
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| Second... |
| Shrimp Scampi Pappardelle |
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$25.00 |
tomato, garlic, lemon, white wine
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| Day Boat Catch |
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$30.00 |
whipped masa, heart of palm barigoule, squash blossom
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| Prime New York Strip |
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$56.00 |
chanterelles, shelling beans, sweet corn, romesco, shishito pepper
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| Spring Lamb |
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$48.00 |
fromage blanc spätzle, eggplant, pistachio, mint chutney
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| Farro Piccolo |
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$24.00 |
forest mushrooms, spinach, sprouted wheat
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| Jidori Chicken |
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$26.00 |
chorizo, summer squash, mole verde
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| Skuna Bay Salmon |
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$32.00 |
glazed radish, sorrel pesto, gooseberry, spring asparagus
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| Something Sweet... |
| Sweet Corn Cake |
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$8.00 |
pickled blueberry jam, honey gelato, kettle corn
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| Chocolate Peanut Tart |
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$8.00 |
salted caramel, peanut gelato, candied peanuts
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| Craft Beer Beignets |
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$8.00 |
cali-creamin' cinnamon sauce
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| Strawberry Rhubarb Crisp |
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$8.00 |
seed topping, greek yogurt sorbet
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| The Lighter Side |
| Croissant / Muffin / Danish |
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$9.00 |
sweet butter, preserves
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| Irish Steel-Cut Oatmeal |
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$10.00 |
dried fruit & nut chutney
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| Dry Cereal |
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$7.00 |
assorted selection
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| Seasonal Fruit |
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$12.00 |
melon, pineapple, mixed berries, mint
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| Our Granola |
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$11.00 |
berries, honey greek yogurt
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| Sweet 'n' Savory |
| Bagel & Smoked Salmon |
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$16.00 |
smoked salmon, capers, red onion cream cheese
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| "Scratch" Pancakes |
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$14.00 |
thick stack, soft butter, warm maple syrup choose: blueberries, strawberries, chocolate chips
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| Brioche French Toast |
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$14.00 |
toasted almonds, strawberries, whipped mascarpone
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| Belgian Waffle |
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$14.00 |
lemon curd, blackberries, powdered sugar
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| Eggs |
| Two Eggs |
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$15.00 |
choice of potatoes, choice of protein
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| Steak & Eggs |
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$23.00 |
8 oz. flat iron, skillet potatoes, two free range eggs any style
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| Ranchero Twist Benny |
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$19.00 |
mini quesadillas, refried black beans, chorizo, avocado, ranchero sauce, cilantro
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| Egg White Frittata |
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$17.00 |
roasted artichokes, heirloom tomatoes, goat cheese, wild arugula
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| Crab Benny |
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$21.00 |
focaccia, crab, asparagus, roasted tomato, chives, lemon hollandaise
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| The Custom Omelet |
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$20.00 |
choose four: ham, bacon, chorizo, crab, cheddar, mozzarella, goat, feta, spinach, mushrooms, tomatoes, asparagus, artichokes, green peppers
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| A La Carte |
| Yukon Potatoes + House Rub |
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$5.00 |
| Bacon | Ham |
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$7.00 |
| Side of Berries |
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$7.00 |
| Hashbrowns |
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$5.00 |
| Pork Sausage | Chicken Apple Sausage |
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$7.00 |
| Sip |
| Juice |
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$6.00 |
| Bloody Mary |
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$12.00 |
| Mimosa |
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$12.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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