La Sirena Menu and Prices
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La Sirena Menu
| Antipasti |
| Bruschetta Sirena |
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$6.00 |
crusty bread, grilled & topped with fresh tomatoes, oregano, basil, parsley, extra virgin olive oil
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| Lumache E Polenta |
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$10.00 |
escargots sautéed in white wine, garlic, butter and a touch of mustard with parmigiano polenta
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| Antipasto La Stalla |
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$12.00 |
bresaola air dried beef, baby arugula, shaved parmigiano reggiano, extra virgin olive oil, lemon
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| Vongole Al Forno |
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$14.00 |
bresaola air dried beef, baby arugula, shaved parmigiano reggiano, extra virgin olive oil, lemon
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| Zuppa $6 |
| Zuppa Del Giorno |
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Price may varies |
the soup of the day
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| Classica Zuppa Cipolle |
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Price may varies |
classic french onion soup
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| Primi |
| Half / Full |
| Gnocchi Alla Sorrentina |
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$10.00 - $18.00 |
potato dumplings, tomato & basil sauce, melted fresh mozzarella
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| Crespelle Al Quattro Formaggio |
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$10.00 - $18.00 |
a handmade crepe filled with fontina, ricotta di bufala, parmigiano, mozzarella & light tomato sauce
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| Cannelloni Gratinati |
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$10.00 - $18.00 |
a handmade crepe filled with veal, spinach, cheeses with a light cream sauce and parmigiano reggiano
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| Capellini Della Casa |
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$17.00 - $9.00 |
angel hair served with our tomato and basil sauce
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| Rigatoni Alla Vodka |
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$11.00 - $19.00 |
rigatoni pasta with a light tomato and cream sauce and some spiced up vodka
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| Penne Aumm, Aumm |
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$12.00 - $20.00 |
penne pasta with a sauce of diced eggplant, melted mozzarella & a lightly spicy tomato sauce
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| La Pasta Del Giorno |
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$14.00 - $22.00 |
the pasta special of the day
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| Insalate |
| La Capriccioso |
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$7.00 |
lettuces, radicchio, mushrooms, peppers, watercress tossed with our house dressing
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| Cesare |
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$8.00 |
the classic salad with parmigiano reggiano, homemade croutons and chopped anchovies
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| Sirena |
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$8.00 |
chopped mixed lettuces, mushrooms, red peppers, served with diced tomatoes, fresh lemon, house dressing
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| Spnacii, Caprino E Noce |
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$10.00 |
baby spinach with crumbled goat cheese, toasted walnuts and vinaigrette dressing
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| Rughetta E Parmigiano |
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$10.00 |
baby arugula, shaved parmigiano reggiano, grape tomatoes, extra virgin olive oil & lemon
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| Secondi |
| Petti Di Pollo Pizzaiola |
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$22.00 |
chicken pounded thin with a sauce of fresh tomatoes, basil, black olives, capers & oregano
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| Suprema Di Pollo Gismonda |
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$24.00 |
a breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms
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| Involtini Di Pollo Saltrani |
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$25.00 |
a chicken breast pounded thin and stuffed with veal, spinach & cheeses, served with a sauce of black truffles & shallots
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| Braciola Di Maiale Alla Griglia |
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$28.00 |
a 16 ounce center cut pork chop, grilled and topped with a sauce of shiitake mushrooms
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| Piccatina Al Limone |
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$23.00 |
veal escalopes sautéed in lemon, white wine and capers
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| Scaloppine In Padella Capriccise |
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$24.00 |
veal escalopes sautéed in white wine and butter with melted fontina cheese
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| Saltimbocca Alla Romana |
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$26.00 |
veal escalopes with prosciutto di parma & sage sautéed in white wine & veal stock
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| Costoletta Di Vitello Zingara |
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$26.00 |
a cutlet of veal, lightly breaded, with a sauce of artichoke hearts, tomatoes, prosciutto di parma and shiitakes
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| Costoletta Di Vitello Alla Sirena |
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$39.00 |
a 12 ounce veal rib chop pounded and lightly breaded, topped with baby arugula and tomatoes
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| Medaglioni Di Manzo Capriccio |
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$38.00 |
two 4 ounce center cut filet mignon served with a sauce of shallots, parsley and white wine
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| Scampi Marcello |
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$34.00 |
jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter
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| Il Pesce Del Giorno Alla Livornese |
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Price may varies |
fish of the day, poached in a sauce of tomatoes, capers, onions & white wine.
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| La Specialita Del Giorno |
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Price may varies |
the special of the day
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| Contorni |
| Vegetable Del Giorno |
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Price may varies |
carrots, zucchini & fennel sautéed in butter & served "family style" with "secondi"
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| Scorzonera Al Burro Nocciola |
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$7.00 |
our specialty, imported belgium salsifis sautéed in brown butter
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| Spinaci Aglio E Olio |
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$7.00 |
fresh spinach sautéed in extra virgin olive oil and garlic
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| Patate Al Burro E Prezzemolo |
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$6.00 |
bliss potatoes sautéed in butter and parsley.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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