La Toque Menu and Prices

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La Toque menu

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KEN FRANK’S KITCHEN IS PROUD TO PRESENT
Daikon Sesame Salad
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with Thinly Sliced Atlantic Fluke
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Seared Artisan Foie Gras
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with Roasted Grapes and Toasted Brioche
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Curried Dungeness Crab Salad
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with Papadums
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Duffy’s Early Girl Tomato Soup
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with an “Arancini” and Pesto
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Crispy Skinned Gilt-Head Bream
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Bream with Roasted Red Pepper and Maitake Mushrooms
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Dayboat Sea Scallop
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with Squid Ink Pearl Tapioca and Hollandaise
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Monterey Bay Baby Squid Stuffed
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with Pine Nuts and Candied Eggplant on Sweet Garlic Puree, Drizzled with Sauce Verte
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New England Skate Wing
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with Artichoke “Grenobloise”
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Warm Autumn Foragers Salad
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with Crisp Niman Ranch Pork Confit
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Liberty Farm Duck Breast
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with Twice Fried Tarragon Potatoes and Forelle Pears in Red Wine
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Wild Troll Caught King Salmon
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Salmon with Hearts of Palm, Sweet Corn and Chanterelles
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Ravioli
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Ravioli with Sautéed Porcini and Fava Beans in a Parmesan Wild Mushroom Broth
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Wild Atlantic Striped Bass
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Bass with Orzo and Lobster Red Wine Sauce
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Wisconsin Veal Tenderloin
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with Delicata Squash and Forbidden Rice
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Boneless Lamb Loin
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with Cumin Scented Carrot Puree and Chick Pea Fries
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Niman Ranch Rib Eye
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Served Rare with its’ own “Hachis Parmentier” Potatoes and Rutherford Red Wine Sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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