Lattitude Menu and Prices
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Lattitude Menu
| First Course |
| Today's Oyster Selection - Wellfleet Oysters |
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$2.00 | |
| Today's Oyster Selection - Oysters |
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$2.00 | |
| Chicken Consomme |
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$4.00 |
Miniature vegetables, shitake mushrooms, grape seed oil
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| Hand-Clipped Organic Arugula |
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$5.00 |
Local strawberries and bourbon spiced pecans. Warm coach farm's goat cheese, toasted baguette, ice wine vinegar
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| Duck Confit and Frisee Pear Salad |
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$10.00 |
Cherry vinaigrette, duck prosciutto, crispy yucca
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| Cape Cod Day Boat Scallop Crudo |
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$13.00 |
Vichyssoise, red and golden beet confit, black caviar, radish sprouts, mustard oil
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| Flash-Fried Rock Shrimp "Popcorn" |
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$10.00 |
Black pepper szechuan brown sauce, spiced mango, wakame salad, fresh edamame
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| East or West Fresh Maine Lobster Sushi Roll |
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$12.00 |
Chili aioli, tobika caviar, crispy cape cod smelt, fresh wasabi, ginger slaw
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| Fresh Summer Pizza |
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$9.00 |
Fresh tomatoes, fresh mozzarella, basil, prosciutto
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| Peeky Toe Crab Tart |
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$12.00 |
Chipotle banana jam, micro greens, yellow watermelon broth
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| Main Course |
| Slow-Roasted "South Beach" Chicken Salad Wrap |
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$8.00 |
Chipotle ranch, walnuts, low-fat mexican cheese, tomatoes, boston lettuce, chilled cucumber salad
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| Grilled Day Boat Scallop Salad |
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$12.00 |
Red and yellow beet carpaccio, boston lettuce, coach farm's goat cheese, mustard dressing
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| American Wagyu Cheeseburger |
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$9.00 |
Granville cheddar, oven dried tomatoes, shallot marmalade, hand-cut fries
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| Grilled Tenderloin Summer Chop Chop Salad |
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$12.00 |
Tomatoes, corn, cucumbers, sweet bell peppers, berkshire blue, arugula, red wine vinegar
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| Simple Cedar Roasted Nova Scotia Organic King Salmon |
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$12.00 |
Rendered pancetta, shaved brussels, yuzu, purple potatoes
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| "Soup and Sandwich" Lobster Bisque and Fried Tomato BLT |
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$8.00 |
Saffron foam, chives, crisp bacon, brioche
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| Seafood Linguini |
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$14.00 |
Lobster, shrimp, scallops, halibut, baby clams, oven-dried tomatoes, spinach pasta
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| Crisp Soft-Shell Crab Panini |
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$12.00 |
Roasted pepper mayo, sweet chili mango chutney, greens, hand-cut fries
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| Berkshire Blue Cheese and Walnut Ravioli |
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$9.00 |
Green garlic roasted mushrooms, broccoli rabe, red pepper flakes, french butter sauce
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| Open-Faced Grilled Buffalo Tenderloin "Dip" |
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$9.00 |
Morel mushroom veal jus, toasted baguette, hand-cut fries
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| Hawaiian White Tuna Cobb Salad |
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$12.00 |
Avocado, hardboiled egg, artichoke hearts, edamame, caviar, arugula, wasabi soy vinaigrette
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| Spaghetti and Meatballs |
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$9.00 |
Spicy duck meatballs, thick tomato ragout, shaved regianno, garlic toast
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| Jersey Corn, Black Bean Cilantro Tamales |
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$9.00 |
Smoked red pepper sauce, cotija cheese, cilantro-mint chimichurri
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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