Le Lan Restaurant Menu and Prices
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Le Lan Restaurant Menu
| Soups |
| 'New Style' Hot and Sour Soup |
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$8.00 |
crimson lentils, tofu and egg crepe
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| Young Thai Coconut Soup |
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$9.00 |
galangal root, lemongrass and bean sprouts
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| Salads |
| Field Greens with Marinated Grape Tomatoes |
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$8.00 |
honeyed walnuts and soy-balsamic dressing
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| Seafood soba Noodle Salad |
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$11.00 |
lime-coriander vinaigrette and citrus segments
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| Appetizers |
| Asian Squash Dumplings |
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$12.00 |
passionfruit orange vinaigrette, double-smoked bacon and toasted garlic
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| Citrus-Cured Atlantic Salmon |
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$14.00 |
curry oil, basil seeds and scallion pancake
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| Amish Chicken Breast and Pink Shrimp Spring Roll |
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$10.00 |
vietnamese coriander and Chinese hot mustard
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| Wild Mushroom Dumplings |
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$13.00 |
vermicelli noodles, hen of the wood mushrooms and dashi broth
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| Panko Crusted Tofu with Preserved Papaya |
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$10.00 |
pickled red onion and thai-sesame vinaigrette
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| Entrees |
| Banana Leaf-Wrapped Blue Nose Grouper |
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$29.00 |
Red Thai curry, napa cabbage and fingerling potatoes
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| 'Sizzling' Short Ribs |
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$26.00 |
wok-seared scallions, portobello mushrooms and brown sticky rice
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| Tofu Skin Wrapped Atlantic Salmon with Chinese Black Beans |
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$24.00 |
pea tendrils and ginger-sesame vinaigrette
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| Tea-Smoked Duck Breast |
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$28.00 |
rosemary bread pudding and kamquat-star anise reduction
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| Five Spice Brined Pork Tenderloin |
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$24.00 |
confit of garlic and braised escarole
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| Amish Chicken Breast |
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$20.00 |
sweet and spicy rice cake stew, Japenese green pepper and fresh mango
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| Stuffed Tiger Prawns |
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$26.00 |
coconut polenta and cumin-poblano puree
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| Mirin and Red Wine Marinated Venison Loin |
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$36.00 |
saffron basmati rice and curly parsley vinaigrette
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| Hawaiian Mahi-Mahi |
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$26.00 |
Chinese long beans and pineapple-cucumber relish
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| Sides |
| Scallion Pancakes |
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$4.00 |
| Kimchi of the Day |
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$4.00 |
| Jasmine Fried Rice of the Day |
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$6.00 |
| Brown Sticky Rice |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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