Lazy Ox Canteen Menu and Prices
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Lazy Ox Canteen Menu
| Lunch |
| Roasted Shell On Fava Beans |
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$5.00 |
with mint
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| Pig Ear "Chicharon" |
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$11.00 |
with pickles, radish & horseradish
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| Yellow Tail Crudo |
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$14.00 |
with szechuan, mint & green papaya
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| Crispy Surf Clams |
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$11.00 |
with caper & pickle aioli
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| Bellwether Farms Ricotta Fritters |
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$7.00 |
with saffron honey
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| Tuna Conserva Salad |
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$9.00 |
with fennel, apple & pear
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| "Macaroni Salad" |
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$8.00 |
with pine nuts, italian parsley, chile flake & pecorino
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| Green Barley Salad |
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$9.00 |
with cucumber, feta & sherry vinegar
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| Grilled Green Cabbage Salad |
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$15.00 |
with piquillo pepper, caper & shrimp
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| Market Baby Lettuce |
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$11.00 |
with nicoise olives, citrus & walnut vinaigrette
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| Roasted Cauliflower |
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$7.00 |
with chile, mint & pine nuts
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| Roasted Brussels Sprouts |
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$11.00 |
with chorizo
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| Buttered Spaghetti Squash |
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$7.00 |
with persillade
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| Slow Roasted Broccolini |
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$7.00 |
with lemon & anchovy vinaigrette
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| Grilled Asparagus |
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$9.00 |
with shaved manchego, romesco & espalette
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| Turkey And Pork Belly Sandwich |
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$12.00 |
with bacon & yuzu aioli
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| Grilled Cheese |
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$9.00 |
with emmenthal and cheddar cheese
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| Lazy Ox Burger |
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$14.00 |
with cantal cheese & green peppercorn mustard
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| Serrano Ham Sandwich |
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$12.00 |
with whipped ricotta
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| Pork & Beef Ragu |
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$14.00 |
with egg pasta & fried egg
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| Creamy Farro |
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$13.00 |
with wild mushroom, fines herbs & pecorino
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| Dinner |
| Cheese Plate |
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$18.00 |
manchego, garrotxa, taleggio, gouda
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| Cured Meat Plate |
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$19.00 |
duck prosciutto, speck & chorizo
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| Iberico Ham |
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$20.00 |
pata negra, pa amb tomaca
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| Mussels, Lemon Grass & Crispy Potato |
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$14.00 | |
| Grilled Quail |
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$18.00 |
red bell pepper puree & rice beans
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| Lazy Ox Burger |
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$15.00 |
cantal cheese & whole grain mustard
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| Seared Beef Carpaccio |
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$13.00 |
pickled shallots & extra virgin olive oil
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| Braised Short Ribs |
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$27.00 |
pesto, creamed mushrooms & a crispy rabbit liver
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| Crispy Rabbit Livers |
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$16.00 |
hearts of palm, dandelion & arugula avocado emulsion
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| Seared Fijian Albacore |
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$21.00 |
lentils, bacon & fuji apple
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| Lamb Shank |
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$28.00 |
pomme puree, piquillo emulsion
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| L.O.C Fried Jidori Hen |
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$12.00 |
lemon basil puree
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| Petite Tender |
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$25.00 |
pomme puree & kale
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| "Callos" |
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$15.00 |
tripe stew & chickpeas
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| Chalkboard Dishes |
| Boca Bits |
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$6.00 |
with curry yogurt
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| Grilled Cabbage Salad |
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$9.00 |
piquillo peppers, capers & almonds
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| Flame Cooked Asparagus |
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$11.00 |
chorizo, mixed herbs, romesco & manchego
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| Arugula Salad |
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$12.00 |
upland cress & sherry vinaigreta
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| Roasted Bone Marrow |
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$6.00 |
garlic, thyme, horseradish & tobiko
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| Corn Soup |
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$9.00 |
whipped coconut cream & crispy pork belly
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| Cod Brandade |
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$18.00 |
salt cod pate, valencian style salad
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| Roasted Baby Beet Salad |
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$12.00 |
whipped goat cheese & aged balsamic
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| Beer-Braised Grilled Octopus |
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$16.00 |
tomato confit, fennel, olives & alcoi moscatel vinagreta
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| French Feta Cheese & Marcona Almonds, Castelvetrano Olives |
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$8.00 | |
| Lace Battered Surf Clams |
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$13.00 |
lime & caper-pickle aioli
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| Salpicon |
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$15.00 |
piquillo pepper & mandarin orange
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| Caramelized Cauliflower |
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$9.00 |
chile & pine nuts
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| Roasted Japanese Eggplant |
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$8.00 |
bonito flakes & yuzu kosho creme fraiche
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| Blistered Shishito Peppers |
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$10.00 |
mojama
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| Huevo 'Andoni' |
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$16.00 - $31.00 |
french fry puree & chorizo oil
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| Huevo 'Andoni' |
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Price may varies |
add summer truffle
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| Farro |
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$12.00 |
sunchoke puree & pesto
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| Sugar Snap Peas |
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$9.00 |
quinoa & yuzu kosho
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| Roasted Yams, Radish, Onion, Cilantro & Tarragon Emulsion |
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$10.00 | |
| Okra |
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$7.00 |
hazelnuts & spiced lebni
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| Brunch |
| Ricotta Pancakes |
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$9.00 |
coffee butter & seasonal fruit
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| Spanish Tortilla Patata |
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$14.00 |
tomato, honey aioli & salad
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| Soft Scramble |
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$7.00 |
bacalao, manchego & fine herbs
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| Vanilla Biscuit |
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$11.00 |
smoked salmon, slow cooked egg & lemon hollandaise
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| Fried Eggs |
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$12.00 |
turkey & blue cheese croissant, bacon, & salsa verde
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| Buttermilk Biscuit |
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$9.00 |
bacon gravy & fried egg
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| Slow Poached Egg |
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$15.00 |
mashed potato & mallorca sobrassada
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| Sugar Snap Peas |
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$9.00 |
quinoa & yuzu kosho
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| Caramelized Broccoli |
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$9.00 |
chile & mint
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| French Feta Cheese & Almonds |
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$7.00 |
castelvetrano olives
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| Brussels Sprouts |
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$12.00 |
hot chorizo, mixed herbs & pecorino
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| Anson Mills Polenta |
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$11.00 |
creamed mushrooms & curry
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| Compressed Melon |
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$11.00 |
spanish ham, pickled onions & feta
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| Green Barley Salad |
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$9.00 |
feta, cucumber & sherry vinegar
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| Pork & Beef Ragu |
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$14.00 |
egg pasta & fried egg
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| "Fish & Chips" |
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$16.00 |
atlantic cod, malt vinegar pea alioli
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| L.O.C. Fried Jidori Hen |
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$9.00 |
lemon basil puree, mixed greens & polenta
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| Turkey & Pork Belly Sandwich |
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$12.00 |
yuzu aioli
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| Lazy Ox Burger |
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$15.00 |
cantal cheese & whole grain mustard
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| Serrano Ham Sandwich |
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$12.00 |
whipped ricotta
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| Happy Hour |
| Bartenders Choice Draft |
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$4.00 | |
| House Red Wine |
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$4.00 | |
| House White Wine |
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$4.00 | |
| Boquerones |
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$5.00 |
with olives
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| French Feta Cheese & Maracona Almonds |
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$5.00 |
with castelvetrano olives
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| Pork Belly Chicharon |
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$6.00 |
with harissa
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| Boca Bits |
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$5.00 |
with curry yogurt
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| Fava Puree |
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$5.00 |
with olive oil & garlic
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| Kennebec Frites |
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$5.00 |
with aioli
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| Draft Beer |
| Brouwerji West Blond Palos Verdes, CA |
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$8.00 |
| Mission Dark Seas Stout San Diego, CA |
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$9.00 |
| Scrimshaw Fortbragg CA |
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$8.00 |
| He 'brew Rye IPA NY |
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$10.00 |
| Anthem Pear Cider Oregon |
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$9.00 |
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| Affligem Trippel Mt. Pleasant, SC |
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$12.00 |
| Dates Pale Ale, Oskar Blues CO |
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$8.00 |
| Black Market Brown Ale Temecula, CA |
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$8.00 |
| Cismontane Citizen California Common CA |
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$9.00 |
| Bottled Beer |
| Logsdon Organic Farmhouse Kiliwit Oregon |
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$23.00 |
| Reutberger Kloster Dunkel Beer Germany |
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$11.00 |
| Hopf Helle Weise Germany |
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$10.00 |
| La Biere De Beloeil Belgium |
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$24.00 |
| Schonramer Gold Germany |
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$11.00 |
| Surtaler Light Germany |
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$11.00 |
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| Alesmith Wee Heavy Scotch Style Ale |
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$24.00 |
| Hangar 24 Amarillo Pale Ale Is Angeles |
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$9.00 |
| Yebisu Malt Japan |
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$8.00 |
| Non Alcoholic Beverage |
| Bundaberg Guava |
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$4.00 |
| Birch Beer |
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$4.00 |
| Ginger Beer |
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$4.00 |
| Coca Cola Or Diet |
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$4.00 |
| Victorian Lemonade |
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$4.00 |
| Sparkling Water |
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$4.00 |
| Bitburger Non-Alcoholic Beer |
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$8.00 |
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| Sparkling & Rose |
| Trepat Blancher Rose Cava Spain |
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$10.00 |
| Rose Chateau St. Pierre 10 Provence |
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$9.00 |
| Prosecco Villa Sandi Italy |
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$9.00 |
| Rose Domaine Ferrer Ribiere 11 France |
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$10.00 |
| Lambrusco Grasparossa Tenuta Poderzana 10 Italy |
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$12.00 |
| Wine By The Glass |
| Garganega, Chardonnay Scaia 10 Italy |
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$8.00 |
| Vinho Verde Trajarino 10 Portugal |
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$9.00 |
| Chardonnay Saddle Rock 10 Malibu |
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$8.00 |
| Verdejo Vina Clavidor 10 Spain |
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$9.00 |
| Colombard Ugni Blanc Domaine De Menard France |
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$8.00 |
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| Portugieser / Zweigelt Geyerhof 09 Hungary |
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$10.00 |
| Burgundy Lupe-Cholet 09 France |
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$12.00 |
| Cabemet Sauvignon Turtle Rock 05 Malibu, CA |
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$8.00 |
| Malbec Renacer 10 Argentina |
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$10.00 |
| Tempranillo Valdubon 03 Crianza Spain |
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$10.00 |
| Greneche Skylark Pink Belly 11 Mendicino |
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$12.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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