Madeleine's Restaurant Menu and Prices
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Madeleine's Restaurant Menu
| First Course |
| Fried Dumplings |
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$9.00 |
Tofu and vegetables in a crispy wonton wrapper with sweet chili sauce
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| Beef Short Ribs |
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$12.00 |
Bulgogi marinated korean beef ribs
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| Lobster Salad |
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$14.00 |
Lobster, onion, celery, and tomato lightly dressed with a chili cream
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| Whiskey Cream Mushrooms |
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$12.00 |
Sautéed mushrooms in a whiskey blue cheese cream sauce with crostini
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| Cheese Plate |
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$15.00 |
A selection of local and international cheeses with dried fruits, dates, and olives
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| Potato Gnocchi |
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$1.00 |
Sautéed potato dumplings with maytag blue cheese and italian ham
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| Second Course |
| Boston Bibb Salad |
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$8.00 |
Boston bibb lettuce with bacon, onion, and a poached egg with a buttermilk blue cheese dressing
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| Mixed Green Salad |
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$8.00 |
Mixed greens with tomato, cucumber, onion, red cabbage, carrots, and vinaigrette
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| Onion Soup |
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$6.00 |
Broth of caramelized onions, brandy, and beef stock with a cheese crostini and parsley pesto
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| Chipotle Corn Chowder |
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$6.00 |
Creamy vegetable broth with roasted corn and chipotles topped with crispy okra
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| Third Course |
| Lamb |
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$28.00 |
Smoked lamp chops with a tangy mustard bbq sauce
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| Tandoori Chicken |
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$19.00 |
Tandoori rubbed amish chicken with chorizo brussel sprouts
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| Duck Breast |
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$23.00 |
Pan seared muscovy barbarie duck breast atop red curry vegetables and rice noodles
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| Pork Tenderloin |
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$21.00 |
Brined and grilled pork tenderloin medallions with a kentucky bourbon sauce
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| Steelhead Trout |
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$21.00 |
Pistachio crusted steelhead trout with asian chili slaw
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| Atlantic Salmon |
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$24.00 |
Fresh atlantic salmon stuffed with crab, triggerfish and lobster
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| Roasted Duck |
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$26.00 |
Five spice rubbed duck with cherry, raspberry and rhubarb sauce
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| Pepper Shrimp Pasta |
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$26.00 |
Fresh tender shrimp with peppers and vegetables in a spicy cream sauce
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| Usda Prime Steaks- A La Carte |
| All USDA prime steaks seasoned with madeleines unique espresso rub |
| Filet Mignon 7 oz. |
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$32.00 |
| NY Strip 14 oz. |
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$29.00 |
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| Ribeye 14 oz. |
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$28.00 |
| Sides |
| Haricots Vert |
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$8.00 | |
| Asparagus |
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$9.00 | |
| Sauteed Mushrooms |
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$8.00 | |
| Creamed Sweet Peppers |
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$9.00 |
With spinach
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| Lobster Mac and Cheese |
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$15.00 | |
| Salt Baked Potato |
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$7.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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