Menu With Price Menu Le Philosophe Menu

Le Philosophe Menu and Prices

3.8 based on 175 votes

French

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Assiettes A Partager

Olives Marinees	$6.00	Marinated olives, herbs de provence MORE
Gougeres	$6.00	Comte, caraway MORE
Radis	$6.00	Radish, mustard butter, salt MORE
Tartine du Jour	$6.00	Our daily offering served on grilled truccione MORE

Hors D'Oeuvres

Soupe Du Jour	0	$9.00	Seasonal soup of the day MORE
Salade Saisonniere	0	$18.00	Heirloom tomatoes, melon, apple cider vinaigrette $10.00. Add langoustine MORE
Salade Verte	0	$9.00	Seasonal market greens, buttermilk sorbet, cucumber mint granite MORE
Foie Gras Torchon	0	$15.00	Cured hudson valley foie gras, basil puree, cherry marmalade, pickled mustard seed, house made brioche MORE
Huitres	0	$3.00 - $16.00	East & west coast oysters, mignonette, lemon MORE
Cuisses De Grenouilles	0	$13.00	Frogs legs, hen of the woods, sunchoke, watercress, garlic MORE

Salade de Fruits de Mer	0	$19.00	Butter poached lobster, shrimp, langoustine, mussels, tarragon vinaigrette MORE
Moules	0	$12.00	Wild maine mussels, leeks, potatoes, shallots, creme fraiche, aleppo MORE

Fromages

Assorted Artisanal Cheeses 3 for	0	$17.00
Assorted Artisanal Cheeses 3 for	0	$17.00

Charcuterie

Saucisse de Canard Fumee	$10.00	Smoked duck sausage, lentils du puy, celery root and charred broccoli MORE
Terrine de Porc et de Canard	$10.00	Pork & duck terrine, pickled vegetables, mustard and watercress MORE
Rillettes de Canard	$8.00	Duck, fennel-orange marmalade MORE
Mousse De Foie De Canard	$7.00	Duck liver mousse, pistachio puree and toasted seeds MORE
Plateau de Charcuterie	$23.00	Duck rillettes, liver mousse, pork and duck terrine, duck prosciutto,pickled vegetables, fennel-orange marmalade, olives and mustard MORE

Trou Normand

Intermezzo, Seasonal Sorbet Paired with Liqueur	0	$4.00

Entrees

Homard Thermidor	Price may varies	Maine lobster, spring vegetables, potato rosti, tarragon, mustard seed, lemon MORE
Nouille	$17.00	Egg pasta, kale, roasted maitake mushrooms, arugula pistou, hazelnuts MORE
Coq Au Vin	$23.00	Goffle farms organic free range chicken, marinated in red wine & port, king trumpet mushrooms,lardons, cippolini onions, pomme mousseline MORE
Canard A lOrange	$28.00	Crescent farms long island duck, tokyo turnips, pomme mousseline MORE
Poisson Du Jour	Price may varies	Seasonal local fish MORE
Steak Frites	$27.00	Local angus flat iron, frites, sauce choron, bordelaise MORE
Blanquette de Veau	$25.00	Local veal, braised, seasonal jardiniere, fragrant rice MORE
Bouillabaisse	$36.00	Lobster, langoustines, shrimp, mussels, black garlic puree, baby fennel, marble potatoes, croutons MORE
Tournedos Rossini	$45.00	Local angus filet mignon, foie gras, madeira, black truffle, jardiniere MORE

Plat du Jour

Available Sunday through Thursday	0	$19.50

Sides

Jardiniere	0	$6.00
Pommes Frites	0	$6.00
Champignons Sautes	0	$6.00
Pommes Mousseline	0	$6.00
Riz Parfume	0	$6.00

Desserts

Chocolate Mousse	0	$9.00	Columbian chocolate, manjari, chocolate sorbet, cherry puree MORE
Crepe Suzette	0	$9.00	Caramel-orange sauce, vanilla ice cream MORE
Profiteroles	0	$9.00	Caramel ice cream, hazelnuts, chocolate sauce MORE
Lemon Strawberry Tart	0	$9.00	Pistachio powder, vanilla ice cream MORE
Souffle Glace	0	$9.00	Grand marnier, strawberry sauce MORE

Selection of Ice Cream or Sorbet	0	$9.00

Coffee

Espresso	0	$3.00
Cappuccino	0	$4.00
Latte	0	$4.50

USDA Organic Teas from Art of Tea

Biodynamic Darjeeling	0	$3.00
Lemon Verbena	0	$3.00
Sencha	0	$3.00
Pacific Coast Mint	0	$3.00
Egyptian Chamomile	0	$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.