Leaf Cafe Menu and Prices
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Leaf Cafe Menu
| Starters |
| Asparagus with Soft Egg |
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$7.00 |
Shaved parmesan, lemon vinaigrette
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| Crab Cocktail |
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$8.00 |
Lump crabmeat, house guacamole, wontons
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| Triple Dip with Roasted Pita Chips |
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$8.00 |
Choose three house boursin, pimiento cheese feta mousse, roasted pepper hummus
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| Meat and Cheese Board |
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$12.00 - $16.00 |
Chef's selection of cheeses, meats, accompaniments
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| Shepherd's Pie |
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$8.00 |
Guinness demi glace, truffle potato
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| Duck Nachos |
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$8.00 |
Duck confit, asian slaw, cilantro vinaigrette
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| Tomatillo Gazpacho or Today's Soup |
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$6.00 | |
| Mussels Mariniere |
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$10.00 |
White wine, garlic, shallot, herb butter
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| Fried Oysters, or Shrimp, or Calamari |
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$10.00 |
Choose one buttermilk soaked, espelette aioli
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| Pan Seared Calamari |
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$10.00 |
Shallots, garlic, white wine, butter, bed of arugula
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| Salads |
| Add chicken, shrimp, oysters, or calamari to any salad $5.00 |
| Grilled Caesar |
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$5.00 - $8.00 |
Parmesan crisp, toasted focaccia, grilled romaine
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| Farmer's Summer Salad |
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$5.00 - $8.00 |
Bounty of fresh farm vegetables, greens, shaved parmesan, lemon vinaigrette
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| Caprese |
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$7.00 |
Buffalo mozzarella, vine ripe tomato, basil, olive oil, aged balsamic
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| Greek |
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$6.00 - $8.00 |
Marinated cucumber, tomato, feta cheese, red onion, kalamata olive
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| Arugula and roasted beet |
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$6.00 |
Local arugula, roasted beets, carolina honey, blue cheese, aged balsamic
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| Entrees |
| Sustainable Market Catch |
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Price may varies |
Lime beurre blanc, whipped potato, seasonal vegetable
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| Chef's Butcher Block |
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Price may varies |
Certified angus beef, gruyere potato souffle, red wine butter, seasonal vegetable
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| Risotto |
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$15.00 |
Fresh ingredients, daily preparation
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| Eggplant Roulade |
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$14.00 |
Goat cheese, spinach, artichoke, jasmine rice, roasted tomato cream
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| Fire Roasted Corn & Crab Cakes |
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$18.00 |
Roasted red pepper coulis, leaf slaw
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| Today's Dessert Selections |
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$7.00 | |
| Boneless Half Chicken |
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$16.00 |
Grilled potato puree, seasonal vegetable, roasted chicken jus
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| Homemade Meatloaf |
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$15.00 |
Potato puree, country succotash, portobello marsala gravy
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| Basil Leaf Capellini |
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$15.00 |
Brie, hand torn basil, vine ripe tomato
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| Sandwiches |
| Your choice of parmesan truffle fries, sweet potato fries, leaf slaw, roasted beets, frickles, or side salad |
| Short Rib Grilled Cheese |
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$11.00 |
Burgundy braised short rib, gruyere cheese, parmesan butter
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| Boccadillo |
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$10.00 |
Serrano ham, aged manchego, vine ripe tomato, grilled sourdough
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| Marinated Chicken Pita |
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$9.00 |
Feta cheese, cucumber, tomato, greens, dill creme fraiche
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| Smoked Salmon BLT |
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$11.00 |
House boursin, smoked bacon, tomato, greens
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| Grilled Portobello |
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$9.00 |
Buffalo mozzarella, avocado puree, tomato, greens
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| Leaf Burger |
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$10.00 |
Certified angus beef, vine ripe tomato, red onion, greens, pickle add pimiento cheese, feta cheese, manchego, cheddar, house boursin, or smoked bacon 1
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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