Le Vallauris Menu and Prices
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Le Vallauris Menu
| Appetizers |
| Russian River Transmountanus Petrossian Caviar |
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$85.00 | |
| Hickory House Smoked Salmon Condiments and Toast |
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$14.00 | |
| Classic Garlic Butter Burgundy Escargots |
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$12.50 | |
| Petit Ahi Tuna Tartar Spicy Sesame Garlic Chili Dressing |
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$13.00 | |
| Wild Boar House Pate (Pistachio Green Peppercorn) |
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$12.50 |
Onion compote and endive salad
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| Main Course |
| Served with a french hard roll |
| House Smoked Salmon Omelette with Asparagus (Organic Eggs) |
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$19.00 | |
| Porcini Tart Baby Arugula and Proscuitto Di Parma |
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$19.00 | |
| Steamed New Zealand Mussels Thai Curry Sauce |
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$18.00 |
Served with french fries
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| Maine Lobster Cocktail Passion Fruit Dressing |
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$22.00 |
Avocado grapefruit Exotic fruit medley, served with side of asparagus
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| Maine Lobster Raviolis Basil Bisque and Spinach |
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$19.00 | |
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| Le Vallauris Caesar Salad - Chicken Breast |
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$18.00 | |
| Le Vallauris Caesar Salad - Tiger Shrimp |
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$19.00 | |
| Grilled Hanger Steak Shallot Garlic on Caesar Salad |
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$21.00 | |
| Grilled Hanger Steak Black Pepper Sauce |
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$21.00 |
French fries and spinach
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| Seared Ahi Tuna with Sesame Crust |
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$21.00 |
On a bed of cucumber avocado salad ginger dressing
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| Ahi Tuna Tartar wth Spicy Sesame Garlic Chili |
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$22.00 |
Dressing with a side of asparagus
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| Nicoise Salad |
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$21.00 |
Fingerling potato, green beans, tomato, piquillo pepper, hardboiled egg, seared ahi tuna rare and white anchovies
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| Grilled Beef Filet with Black Peppercorn and Cognac Sauce |
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$34.00 |
Served with french fries and brocollini
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| Roasted Half Duck with Orange Zest Sauce |
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$32.00 |
Spinach and mashed potatoes
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| Seared Lake Superior White Fish |
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$27.00 |
On a bed of spinach and shitake mushroom, dijon mustard, mousseline
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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