Le Vallauris Menu and Prices

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Le Vallauris menu

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Appetizers
Russian River Transmountanus Petrossian Caviar
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$85.00
Hickory House Smoked Salmon Condiments and Toast
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$14.00
Classic Garlic Butter Burgundy Escargots
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$12.50
Petit Ahi Tuna Tartar Spicy Sesame Garlic Chili Dressing
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$13.00
Wild Boar House Pate (Pistachio Green Peppercorn)
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$12.50
Onion compote and endive salad
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Main Course
Served with a french hard roll
House Smoked Salmon Omelette with Asparagus (Organic Eggs)
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$19.00
Porcini Tart Baby Arugula and Proscuitto Di Parma
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$19.00
Steamed New Zealand Mussels Thai Curry Sauce
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$18.00
Served with french fries
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Maine Lobster Cocktail Passion Fruit Dressing
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$22.00
Avocado grapefruit Exotic fruit medley, served with side of asparagus
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Maine Lobster Raviolis Basil Bisque and Spinach
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$19.00
Le Vallauris Caesar Salad - Chicken Breast
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$18.00
Le Vallauris Caesar Salad - Tiger Shrimp
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$19.00
Grilled Hanger Steak Shallot Garlic on Caesar Salad
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$21.00
Grilled Hanger Steak Black Pepper Sauce
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$21.00
French fries and spinach
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Seared Ahi Tuna with Sesame Crust
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$21.00
On a bed of cucumber avocado salad ginger dressing
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Ahi Tuna Tartar wth Spicy Sesame Garlic Chili
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$22.00
Dressing with a side of asparagus
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Nicoise Salad
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$21.00
Fingerling potato, green beans, tomato, piquillo pepper, hardboiled egg, seared ahi tuna rare and white anchovies
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Grilled Beef Filet with Black Peppercorn and Cognac Sauce
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$34.00
Served with french fries and brocollini
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Roasted Half Duck with Orange Zest Sauce
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$32.00
Spinach and mashed potatoes
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Seared Lake Superior White Fish
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$27.00
On a bed of spinach and shitake mushroom, dijon mustard, mousseline
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price