Lexington Avenue Brewery Menu and Prices

4.5 based on 95 votes
Lexington Avenue Brewery menu

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Appetizers
Pretzel Bites
0
$8.00
Served with cheese sauce, smoky mustard, and maple cream cheese
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Buncombe County Cheese Plate
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$13.00
WNC's artisan made cheeses, with dried blueberries, candied peanuts, blue cheese short bread, and pickled okra
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Belly & Brussels
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$8.00
Caramelized Brussels sprouts with Heritage Farms pork belly and house-made lemon cheese
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Lab Beef Sliders
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$9.00
Lab beef sliders 3, topped with blue cheese-bacon sauce, and truffled frites
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Artisan Flatbread Pizza
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$12.00
Butternut squash puree, proscuitto, spinach, shaved pear, blue cheese, and balsamic reduction. Add house cured bacon $3.00, grilled local chicken breast $4.00
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Four Way Hummus
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$8.00
Jamaican carrot, tito's harmony, spinach, and ginger-lemon flavors, served with flat bread and carrots
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Arepas Rellenas
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$10.00
Fried masa cakes topped with spinach, avocado, tomato, goat feta and green chili
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Truffled Pommes Frites
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$6.00
Thinly sliced Idaho potato french fries tossed with truffle salt and fresh herbs, served with spicy ketchup, herbed aioli, and a featured sauce
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Green Chili Pork Nachos
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$11.00
Green chili ground pork, smoky red beans, queso blanco, fresh cilantro and scallions
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Beet Gnocchi
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$10.00
Beet gnocchi served with truffled chevre cream, baby kale, marcona almonds, mushrooms and thyme honey. Add house cured bacon $3.00, grilled local chicken breast $4.00
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Soups & Salads
Dressing choices: red pepper vinaigrette, red wine vinaigrette, ranch, honey mustard, blue cheese, caesar, cinnamon-cider vinaigrette, plum vinaigrette
North End Salad
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$8.50
Mixed lettuce, golden raisins, candied beer peanuts, pickled red onion, and choice of dressing. Add house cured bacon $3.00, grilled local chicken breast $4.00
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Red Pepper Coconut Bisque
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$6.00
With cilantro oil and toasted walnuts
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White Bean Beef Stew
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$6.00
Bean, root vegetable, beef stew with a rosemary biscuit
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Spinach Pear Salad
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$11.00
Spinach tossed in a cinnamon-cider vinaigrette, roasted pear, figs, flat bread cracker and lgc's ellington cheese. Add house cured bacon $3.00, grilled local chicken breast $4.00
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Arugula Plum Salad
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$12.00
Arugula tossed in a plum vinaigrette, whisky braised plums, proscuitto, roasted walnuts and honey chevre. Add house cured bacon $3.00, grilled local chicken breast $4.00
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Classic Caesar Salad
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$8.50
Romaine tossed with house-made focaccia croutons, caesar dressing, parmesan, and pecorino. Add house cured bacon $3.00, grilled local chicken breast $4.00
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Entrees
Heritage Farms Pork Chop
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$18.00
Grilled chop with sauteed kale, vindaloo rice, and brown butter
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Farro Stuffed Eggplant
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$14.00
Roasted eggplant stuffed with farro, mushrooms, red peppers, arugula, and goat feta. Add house cured bacon $3.00, grilled local chicken breast $4.00
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Four Cheese Mac - Portabella Mushrooms
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$12.00
Four Cheese Mac - House Cured Bacon
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$13.00
Four Cheese Mac - Grilled Local Chicken Breast
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$14.00
Yemiser Wet
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$12.00
Our take on an ethiopian classic; hearty berbere stewed lentils, tomatoes, garlic, onions, peas, and spinach, with house-made injera bread
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Lab Hand-Cut Steak Of The Day
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Price may varies
Our farm raised black angus beef served with sauteed kale and green beans, cracked pepper mushrooms, truffled frites, and bone marrow gravy cut and price varies
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Cast Iron Salmon
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$18.00
Cast iron seared salmon with smoked potato puree, red wine braised beets, roasted carrots, and crispy basil
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Korean BBQ Ribs
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$17.00
Braised and smoked beef ribs, basted in sweet and spicy BBQ sauce, with house made kimchi, sauteed bok choy, and a steamed bun
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Sandwiches
All sandwiches are served with hand-cut fries and lab pickles. Sub local tempeh for any protein at no charge. You may substitute a salad or any other side $2.00
Cemita De Puerco
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$11.00
Pan seared pork tenderloin, marinated mozzarella, onion, cilantro, avocado, and salsa rojo on a sesame brioche bun
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The Lab Burger
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$11.00
1/2 lb. of lab raised black angus beef, blue cheese, caramelized onions, finished with au poivre sauce. Add house cured bacon $3.00
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Croque Monsieur
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$10.50
Egg battered sour dough, mortadella, arugula, swiss cheese and smoky mustard
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Catfish Poboy
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$12.00
Cornmeal dredged and fried catfish, romaine, pickled red onion and cilantro remoulade
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BBQ Chicken Sando
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$11.00
Buttermilk fried BBQ chicken, served on ranch spiced texas toast, with carrot-jicama slaw and pickled okra
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Arugula Portabella Wrap
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$11.00
Arugula tossed in red pepper vinaigrette, grilled portabella mushrooms, tomato, mozzarella, roasted red peppers and pesto
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Side
Add a side salad to any entree $3.00, extra sides $4.00
Pommes Frites
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Price may varies
Lab Pickles
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Price may varies
Hand-Cut Fries
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Price may varies
Sauteed Brussels Sprouts
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Price may varies
Sauteed Kale
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Price may varies
Mushroom Farro
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Price may varies
Smoky Red Beans
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Price may varies
Garlic Green Beans
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Price may varies
Vindaloo Rice
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Price may varies
Bok Choy
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Price may varies
Late Night
Late Night Pizza
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$8.00
Classic red sauce, three cheese blend, topped with fresh herbs. Add kale $2.00, house cured bacon $3.00, local chicken breast $4.00
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Lab Burger
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$11.00
1/2 lb. of lab raised black angus beef, blue cheese, caramelized onions, finished with au poivre sauce, served with house cut fries. Add house cured bacon $3.00
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Four Way Hummus
0
$9.00
Jamaican carrot, tito's harmony, spinach, and ginger-lemon flavors, with flat bread and carrots
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Pretzel Bites
0
$8.00
Served with smoky mustard and cheese sauce
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Green Chili Pork Nachos
0
$11.00
Green chili ground pork, smoky red beans, queso blanco, fresh cilantro and scallions
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Durum
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$9.00
Paprika wrap stuffed with romaine, onions, tomato, spicy ground pork, fries, and samurai sauce
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Truffled Pommes Frites
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$6.00
Thinly-sliced Idaho potato french fries tossed with truffle salt and fresh herbs, served with spicy ketchup, herbed aioli, and a featured sauce
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Kids
Mini Hamburgers
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$6.00
Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad
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Kids Pizza
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$5.00
1/2 pizza, classic red sauce with three cheese blend
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Kids Hummus
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$6.00
Spinach hummus with carrot sticks & chips
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Chicken Fingers
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$6.00
Hand breaded chicken tenderloins. Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad
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Kids Pasta with Sauce
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$6.00
Penne pasta with tomato sauce
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Kids Grilled Cheese
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$6.00
Provolone cheese on toasted focaccia. Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad
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Desserts
Pear and Fig Tart
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$6.00
Roasted pear and fig tart with maple cream cheese and orange-brandy crème anglaise
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Plantain Cake
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$6.00
Topped with mole ice cream and goat cheese caramel
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Butternut Squash Pie
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$6.00
With almond pie crust and smoked whipped cream
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Peanut Butter Pie
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$6.00
House made pie and chocolate ice cream, served with chocolate-peanut sauce and candied peanuts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price