Lexington Avenue Brewery Menu and Prices
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Lexington Avenue Brewery Menu
| Appetizers |
| Pretzel Bites |
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$8.00 |
Served with cheese sauce, smoky mustard, and maple cream cheese
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| Buncombe County Cheese Plate |
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$13.00 |
WNC's artisan made cheeses, with dried blueberries, candied peanuts, blue cheese short bread, and pickled okra
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| Belly & Brussels |
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$8.00 |
Caramelized Brussels sprouts with Heritage Farms pork belly and house-made lemon cheese
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| Lab Beef Sliders |
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$9.00 |
Lab beef sliders 3, topped with blue cheese-bacon sauce, and truffled frites
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| Artisan Flatbread Pizza |
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$12.00 |
Butternut squash puree, proscuitto, spinach, shaved pear, blue cheese, and balsamic reduction. Add house cured bacon $3.00, grilled local chicken breast $4.00
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| Four Way Hummus |
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$8.00 |
Jamaican carrot, tito's harmony, spinach, and ginger-lemon flavors, served with flat bread and carrots
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| Arepas Rellenas |
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$10.00 |
Fried masa cakes topped with spinach, avocado, tomato, goat feta and green chili
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| Truffled Pommes Frites |
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$6.00 |
Thinly sliced Idaho potato french fries tossed with truffle salt and fresh herbs, served with spicy ketchup, herbed aioli, and a featured sauce
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| Green Chili Pork Nachos |
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$11.00 |
Green chili ground pork, smoky red beans, queso blanco, fresh cilantro and scallions
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| Beet Gnocchi |
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$10.00 |
Beet gnocchi served with truffled chevre cream, baby kale, marcona almonds, mushrooms and thyme honey. Add house cured bacon $3.00, grilled local chicken breast $4.00
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| Soups & Salads |
| Dressing choices: red pepper vinaigrette, red wine vinaigrette, ranch, honey mustard, blue cheese, caesar, cinnamon-cider vinaigrette, plum vinaigrette |
| North End Salad |
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$8.50 |
Mixed lettuce, golden raisins, candied beer peanuts, pickled red onion, and choice of dressing. Add house cured bacon $3.00, grilled local chicken breast $4.00
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| Red Pepper Coconut Bisque |
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$6.00 |
With cilantro oil and toasted walnuts
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| White Bean Beef Stew |
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$6.00 |
Bean, root vegetable, beef stew with a rosemary biscuit
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| Spinach Pear Salad |
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$11.00 |
Spinach tossed in a cinnamon-cider vinaigrette, roasted pear, figs, flat bread cracker and lgc's ellington cheese. Add house cured bacon $3.00, grilled local chicken breast $4.00
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| Arugula Plum Salad |
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$12.00 |
Arugula tossed in a plum vinaigrette, whisky braised plums, proscuitto, roasted walnuts and honey chevre. Add house cured bacon $3.00, grilled local chicken breast $4.00
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| Classic Caesar Salad |
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$8.50 |
Romaine tossed with house-made focaccia croutons, caesar dressing, parmesan, and pecorino. Add house cured bacon $3.00, grilled local chicken breast $4.00
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| Entrees |
| Heritage Farms Pork Chop |
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$18.00 |
Grilled chop with sauteed kale, vindaloo rice, and brown butter
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| Farro Stuffed Eggplant |
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$14.00 |
Roasted eggplant stuffed with farro, mushrooms, red peppers, arugula, and goat feta. Add house cured bacon $3.00, grilled local chicken breast $4.00
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| Four Cheese Mac - Portabella Mushrooms |
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$12.00 | |
| Four Cheese Mac - House Cured Bacon |
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$13.00 | |
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| Four Cheese Mac - Grilled Local Chicken Breast |
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$14.00 | |
| Yemiser Wet |
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$12.00 |
Our take on an ethiopian classic; hearty berbere stewed lentils, tomatoes, garlic, onions, peas, and spinach, with house-made injera bread
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| Lab Hand-Cut Steak Of The Day |
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Price may varies |
Our farm raised black angus beef served with sauteed kale and green beans, cracked pepper mushrooms, truffled frites, and bone marrow gravy cut and price varies
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| Cast Iron Salmon |
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$18.00 |
Cast iron seared salmon with smoked potato puree, red wine braised beets, roasted carrots, and crispy basil
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| Korean BBQ Ribs |
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$17.00 |
Braised and smoked beef ribs, basted in sweet and spicy BBQ sauce, with house made kimchi, sauteed bok choy, and a steamed bun
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| Sandwiches |
| All sandwiches are served with hand-cut fries and lab pickles. Sub local tempeh for any protein at no charge. You may substitute a salad or any other side $2.00 |
| Cemita De Puerco |
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$11.00 |
Pan seared pork tenderloin, marinated mozzarella, onion, cilantro, avocado, and salsa rojo on a sesame brioche bun
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| The Lab Burger |
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$11.00 |
1/2 lb. of lab raised black angus beef, blue cheese, caramelized onions, finished with au poivre sauce. Add house cured bacon $3.00
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| Croque Monsieur |
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$10.50 |
Egg battered sour dough, mortadella, arugula, swiss cheese and smoky mustard
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| Catfish Poboy |
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$12.00 |
Cornmeal dredged and fried catfish, romaine, pickled red onion and cilantro remoulade
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| BBQ Chicken Sando |
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$11.00 |
Buttermilk fried BBQ chicken, served on ranch spiced texas toast, with carrot-jicama slaw and pickled okra
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| Arugula Portabella Wrap |
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$11.00 |
Arugula tossed in red pepper vinaigrette, grilled portabella mushrooms, tomato, mozzarella, roasted red peppers and pesto
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| Side |
| Add a side salad to any entree $3.00, extra sides $4.00 |
| Pommes Frites |
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Price may varies |
| Lab Pickles |
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Price may varies |
| Hand-Cut Fries |
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Price may varies |
| Sauteed Brussels Sprouts |
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Price may varies |
| Sauteed Kale |
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Price may varies |
| Mushroom Farro |
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Price may varies |
| Smoky Red Beans |
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Price may varies |
| Garlic Green Beans |
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Price may varies |
| Vindaloo Rice |
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Price may varies |
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| Bok Choy |
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Price may varies |
| Late Night |
| Late Night Pizza |
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$8.00 |
Classic red sauce, three cheese blend, topped with fresh herbs. Add kale $2.00, house cured bacon $3.00, local chicken breast $4.00
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| Lab Burger |
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$11.00 |
1/2 lb. of lab raised black angus beef, blue cheese, caramelized onions, finished with au poivre sauce, served with house cut fries. Add house cured bacon $3.00
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| Four Way Hummus |
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$9.00 |
Jamaican carrot, tito's harmony, spinach, and ginger-lemon flavors, with flat bread and carrots
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| Pretzel Bites |
0
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$8.00 |
Served with smoky mustard and cheese sauce
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| Green Chili Pork Nachos |
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$11.00 |
Green chili ground pork, smoky red beans, queso blanco, fresh cilantro and scallions
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| Durum |
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$9.00 |
Paprika wrap stuffed with romaine, onions, tomato, spicy ground pork, fries, and samurai sauce
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| Truffled Pommes Frites |
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$6.00 |
Thinly-sliced Idaho potato french fries tossed with truffle salt and fresh herbs, served with spicy ketchup, herbed aioli, and a featured sauce
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| Kids |
| Mini Hamburgers |
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$6.00 |
Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad
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| Kids Pizza |
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$5.00 |
1/2 pizza, classic red sauce with three cheese blend
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| Kids Hummus |
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$6.00 |
Spinach hummus with carrot sticks & chips
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| Chicken Fingers |
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$6.00 |
Hand breaded chicken tenderloins. Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad
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| Kids Pasta with Sauce |
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$6.00 |
Penne pasta with tomato sauce
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| Kids Grilled Cheese |
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$6.00 |
Provolone cheese on toasted focaccia. Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad
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| Desserts |
| Pear and Fig Tart |
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$6.00 |
Roasted pear and fig tart with maple cream cheese and orange-brandy crème anglaise
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| Plantain Cake |
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$6.00 |
Topped with mole ice cream and goat cheese caramel
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| Butternut Squash Pie |
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$6.00 |
With almond pie crust and smoked whipped cream
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| Peanut Butter Pie |
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$6.00 |
House made pie and chocolate ice cream, served with chocolate-peanut sauce and candied peanuts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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