The Chimes Restaurant & Tap Room Menu and Prices
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The Chimes Restaurant & Tap Room Menu
| Appetizers |
| Louisiana Alligator |
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$10.95 |
Marinated & fried or blackened
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| Crabmeat-Stuffed Mushrooms |
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$9.50 | |
| Boudin Balls |
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$7.95 | |
| Crab Fingers |
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Price may varies |
Fresh blue crab claws, fried or sauteed
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| Buffalo Wings |
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$10.95 | |
| Crab Cakes |
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$8.95 |
Fried crab, shrimp and crawfish stuffing with a creollaise sauce
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| Fried Mushrooms |
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$6.95 | |
| Spinach & Artichoke Dip |
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$9.00 |
Served with fried bowtie pasta
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| The Works Cheese Fries |
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$8.50 |
French fries with bacon & jalapenos covered in pepper jack & cheddar cheese
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| Onion Rings |
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$6.95 | |
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| Seafood Spring Rolls |
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$10.95 | |
| Hushpuppies |
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$2.95 | |
| Mozzarella Cheese Sticks |
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$9.50 | |
| Crawfish & 3-Cheese Macaroni |
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$9.50 | |
| Salads |
| Our homemade dressings: italian, honey mustard, bleu cheese, remoulade, ranch, caesar or tabasco pepper jelly vinaigrette. Additions add to any entree salad: blackened chicken $3.95, blackened salmon $6.95, blackened shrimp $5.95 |
| Club Salad |
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$11.95 |
Grilled, fried or blackened chicken breast
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| Blackened Shrimp Remoulade |
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$12.95 | |
| Fried Crawfish Salad |
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$13.95 | |
| Caesar Salad |
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$7.95 | |
| Spinach Salad |
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$8.95 |
Spinach tossed with tabasco pepper jelly vinaigrette and feta
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| Soups |
| Seafood Gumbo |
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$5.50 - $7.50 |
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| Shrimp & Corn Soup |
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$5.50 - $7.50 |
| Duck & Sausage Gumbo |
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$5.50 - $7.50 |
| Soup of the Day |
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$5.50 - $7.50 |
| Large Soup & Tossed Salad |
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$9.50 |
| Burgers |
| Served with french fries. Additions add to burger swiss, cheddar or pepper jack cheese $1.00, bleu cheese crumbles $1.00, bacon $1.00 |
| 1/2 Lb. Hamburger |
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$7.95 |
Handmade burger dressed on a bun
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| Turkey Burger |
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$7.95 |
Lean ground turkey dressed on a whole wheat bun
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| Boca Burger |
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$8.95 |
Meatless, cholesterol-free, high in fiber, dressed on a whole wheat bun
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| Jalapeno Bacon Burger |
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$8.95 |
Handmade 1/2 lb. burger with crispy bacon, fried jalapeno chips and pepper jack cheese, dressed on a bun
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| Sandwiches |
| Served with french fries. Additions add to sandwich swiss, cheddar or pepper jack cheese $1.00, bleu cheese crumbles $1.00, bacon $1.00 |
| Club |
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$8.50 |
Grilled, fried or blackened chicken breast, ham, bacon and swiss, dressed on whole wheat bread
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| Chicken Sandwich |
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$6.95 |
Grilled, fried or blackened, dressed on a whole wheat bun
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| Turkey Croissant |
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$7.95 |
Sliced fried turkey breast dressed on a croissant
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| Crab Cake Sandwich |
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$9.95 |
Fried crab, shrimp and crawfish stuffing dressed on a whole wheat bun
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| Blackened Salmon |
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$9.95 |
Fresh salmon dressed on a whole wheat bun
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| The T-Bird |
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$9.95 |
Blackened chicken with avocado and bacon on whole wheat bun
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| The Veggie |
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$7.95 |
Avocado, cucumber, tomato, sprouts, mushrooms with swiss and cheddar cheeses, dressed with ranch on a croissant
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| Poboys |
| Served with french fries. Additions add to poboy swiss, cheddar or pepper jack cheese $1.00, bleu cheese crumbles $1.00, bacon $1.00 |
| Roast Beef Poboy |
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$10.95 |
Homemade and served dressed on french bread
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| New Orleans-Style BBQ Shrimp Poboy |
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$12.95 |
Fried shrimp in a spicy butter with lettuce, pickles and swiss on french bread
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| Oyster Poboy |
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$12.95 | |
| Catfish Poboy |
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$9.95 | |
| Shrimp Poboy |
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$9.95 | |
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| From the Grill |
| All grilled entrees are served with tossed salad and your choice of one side unless indicated otherwise. Toppings add to from the grill the tiger town: bacon-wrapped shrimp with tiger town sauce $6.95. The royale: sauteed crab, mushrooms & green onion |
| Grilled Breast of Chicken |
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$10.95 | |
| Charbroiled Catfish |
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$15.95 |
Topped with a spicy garlic butter
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| Pork Chops |
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$14.95 |
Center-cut, prepared with an abita root beer glaze
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| Grilled Salmon Fillet |
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$17.95 |
Topped with a horseradish dill sauce
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| Black Angus Ribeye |
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$22.95 |
12-oz, hand-cut, topped with garlic butter
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| Fried Seafood Platters |
| Served with tossed salad, hushpuppies and french fries. Toppings add to from the grill the tiger town: bacon-wrapped shrimp with tiger town sauce $6.95. The royale: sauteed crab, mushrooms & green onions in garlic butter $7.95. The lafourche: sauteed |
| Shrimp |
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$14.95 | |
| Oyster |
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$16.95 | |
| Catfish |
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$14.95 | |
| Stuffed Shrimp |
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$16.95 | |
| Half & Half |
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$17.95 |
Any two of the above items
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| Boat Load |
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$23.95 |
Choose any three items: shrimp, catfish, stuffed shrimp, oysters
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| From the Bar |
| Raw Oysters on the Half Shell |
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$6.50 - $11.95 |
| From the Oyster Bar |
| Raw Oysters on the Half Shell |
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$6.50 - $11.95 |
| Specialties |
| New Orleans-Style BBQ Shrimp |
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$15.95 |
Jumbo shrimp in a spicy butter served on a fried tasso grit cake
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| Crawfish Etouffee |
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$6.95 - $10.95 | |
| Boudin Omelet |
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$10.95 |
Three-egg omelet stuffed with spicy boudin and pepper jack cheese, topped with white gravy. Served with toast
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| Seafood Pasta |
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$16.95 |
Shrimp and crawfish in a tasso cream sauce
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| Pasta Grazi |
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$10.95 |
Steamed vegetables over pasta. Add alfredo or marinara for $1.00
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| Pasta Alfredo with Blackened Chicken |
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$12.95 |
Substitute marinara for a special twist
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| Pasta Alfredo with Blackened Salmon |
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$15.95 |
Substitute marinara for a special twist
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| Pasta Alfredo with Blackened Shrimp |
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$14.95 |
Substitute marinara for a special twist
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| Red Beans & Rice with Sausage |
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$7.95 | |
| Side Orders |
| Stuffed Potato |
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$3.95 |
| Steamed Vegetables |
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$3.95 |
| Red Beans & Rice with Sausage |
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$3.95 |
| Sweet Potato Waffle Fries |
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$4.95 |
| macaroni & Cheese |
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$3.95 |
| Desserts |
| Hot Fudge Brownie Sundae |
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$5.95 | |
| Cheesecake Du Jour |
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$5.95 | |
| White Chocolate Bread Pudding |
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$5.95 |
With praline sauce
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| Abita Root Beer Float |
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$5.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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