Long Room Restaurant Menu and Prices
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Long Room Restaurant Menu
| Salads |
| Grilled Chicken |
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$12.95 |
Over mixed green with roasted red peppers, candied walnuts, asparagus, drunken goat cheese and granny smith apple vinaigrette
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| Seared Yellowf in Tuna |
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$14.95 |
Over mixed greens with chick peas, kalamata olives , shaved red onions, feta chees and cucumber-garlic yogurt dressing
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| Char-Grilled Steak |
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$14.95 |
Over mixed greens with roasted red onions, portobello mushrooms, cherry tomatoes, fingerling potatoes, shaved horseradish cheddar and balsamic vinaigrette
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| ChopChop Vegetable |
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$12.95 |
Over arugula with artichokes, cucumbers, tomatoes, carrtos, asparagus, yellow peppers, crunch noodles and lemon-herb vinaigrette
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| Classic Caesar with Grilled Chicken |
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$10.95 | |
| Classic Caesar with Pan Seared Salmon |
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$10.95 | |
| Classic Caesar with Girlled Steak |
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$10.95 | |
| Today's Soup |
| Today's Soup |
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$3.95 - $6.95 |
| Entrees |
| Pan Seared Shetland Lsle Salmon |
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$19.95 |
Served on goat cheese and sweet corn cakes with roasted tomato and arugula vinaigrette
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| Sauteed Chicken Porcini |
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$17.95 |
With wild mushroom sauce and garlic herb mashed potato
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| New York Strip Steak Frites |
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$25.95 | |
| Bbq Baby Back Ribs |
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$18.95 |
Slow roasted unitl they fall off the bone served with caleslaw and fresh cut chips
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| Chicken Shepherd's Pic |
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$14.95 |
With leeks, portobello mushrooms, peas and carrots. Topped with bourshin mashed potatoes
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| One n' One Smithwik's Ale-Battered Cod |
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$16.95 |
With fresh- cut chips and tartar sause
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| Lrish Lamb Stew |
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$16.95 |
With peasant bread
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| Buffalo Meat Bangers and Mash |
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$15.95 |
With gravy and crispy onions
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| Dublin Coddle-Roasted Potatoes and Mini Sausages |
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$12.95 |
Topped with fried eggs
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| Start or Share |
| Prince Edward Island Mussels |
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$11.95 |
Chorizo, garlic, shallots, roasted tomatoes and white wine
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| Buffalo Chicken Wings |
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$10.95 |
Served with bleu cheese dipping sauce, carrots and celery
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| Stcak Crostini with Boursin Cheese |
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$11.95 |
Topped with red wine shallots
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| Crispy Calamari - Regular or Buffalo |
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$11.95 |
Served with lemon pepper aioli and marniara sauce
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| Spinach and Artichoke Dip |
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$10.95 |
With toasted pita points
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| Edamame Hummus |
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$10.95 |
With carrots, cucumber and warm pita
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| Sliders |
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$9.95 |
Choice of burger, crispy chicken or corned beef
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| Mini Lrish Cocktail Sausages |
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$10.95 |
With HP sauce
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| Grilled Chicken Tandoori Skewers |
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$10.95 |
With yogurt dill dipping sauce
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| Everything Crusted Ahi Tuna |
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$12.95 |
Over citrus soy shitake mushroom
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| Grilled and Stuffed Flatbread |
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$10.95 |
With arugula, goat cheese, portobello mushroom and overnight tomatoes
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| Charcuteric |
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$12.95 |
Sopressata, summer sausage, prosciutto, drunken goat cheese, Grafton cheddar, aged bleu, candied walnuts, fig jam and cornishons
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| Flat Bread Pizza |
| Topped with san marzanotomato sauce, mozzarella & provolone. Toppings buffalo chicken, sliced tomatoes, arugula, pepperoni, asparagus, black olives, bacon, red onion, bleu cheese, sweet hot italian sausage, mushrooms, leeks |
| Cheese Pizza |
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$11.95 |
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| Burger |
| Served with fresh cut chips or baby greens. Add cheese sauteed onions or mushrooms $1, add bacon 2 |
| Long Room Classic |
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$10.95 | |
| Turkey |
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$11.95 |
Topped with avocado & fresh tomato salsa
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| Angry Bleu Cheese |
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$12.95 |
Topped with bleu cheese, caramelized onions & hot sauce
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| Bratwurst |
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$11.95 |
Topped with sweet & sour cabbage
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| Sammies |
| Served with fresh cut chips or baby greens |
| NY Steakhouse on a Baguette |
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$15.95 |
Grilled skirt steak topped with creamed spinach & matchstick potatoes
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| Grilled Tuna ALT on Toasted Sourdough |
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$15.95 |
With avocado, lettuce, tomato & lemon pepper aioli
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| Pressed Pork Chop Reuben on a Pretzel Roll |
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$12.95 |
With sauerkraut swiss cheese & russian dressings
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| Thanksgivings Day Dinner on Ciabatta |
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$12.95 |
Fresh roasted turkeyonion thyme stuffing crispgreen apple & crabnberry mayo
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| Jonab Crabcake on a Sourdogh Roll |
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$14.95 |
With grain mustard tartar sauce & colwslaw
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| Grilled Chicken On Warm Tomato Focaccia |
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$12.95 |
With roasted red peppers, portobello mushrooms, provolone & basil aioli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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