Luca & Leonardo Ristorante Menu and Prices

4.5 based on 140 votes
Luca & Leonardo Ristorante menu

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Le Insalate
Add chicken breast, shrimp or salmon for $5.00
Mizta
0
$8.00
Mixed greens, grape tomatoes, kalamata olives, heart of palms, chickpeas and parmesan cheese in lemon vinaigrette
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Spinach
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$8.00
Baby spinach tossed in a pancetta vinaigrette served with goat cheese and marinated peppers
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Bistecca
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$8.00
Wedge of iceberg lettuce with gorgonzola dressing, toasted bacon, chives and diced tomatoes
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Caprese
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$10.00
Fresh mozzarella, basil pesto and housemade dried tomatoes with balsamic vinegar and extra virgin olive oil
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Contadina
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$8.00
Pears, arugula, fontina, pomegranate and red wine vinaigrette
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Caesar
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$8.00
Romaine served with croutons, parmesan and housemade caesar dressing
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Mandarino
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$8.00
Iceberg lettuce, radiccio and carrot in a mustard dressing topped with, goat cheese, mandarin orange wedges, toasted walnuts and dried cranberries
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Mediterranean
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$14.00
Chopped cucumber, tomato, scallions, lettuce, watercress, feta cheese, kalamata olives and capers tossed in a sherry dressing
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Zuppe
Tomato Bisque
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$7.00
Creamy tomato soup with fontina cheese and croutons
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Lobster Bisque
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$16.00
Lobster bisque with shrimp and corn
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Risotti
Shrimp Risotto
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$20.00
Saffron risotto with shrimp and peppers
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Squid Risotto
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$18.00
Black risotto with saute squid and marinated peppers
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Mushroom Risotto
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$17.00
Portobello and cremini mushrooms topped with truffle oil
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Primi
Meat Platter
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$14.00
Bresaola, prosciutto, salame, mortadella, sopressata, speck
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Cheese Platter
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$14.00
Provolone, gorgonzola, fontina, granna padano, robiola
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Cheese and Meat Platter
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$14.00
Your selection of six
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Boqueroni
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$8.00
Shaved fennel and baby arugula, served with extra virgin olive oil and marinated white anchovies
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Rotoil
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$14.00
Prosciutto rolls stuffed with foie gras and figs
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Malfatti
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$8.00
Fried spinach and ricotta balls topped with tomato sauce
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Fritto Di Mare
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$12.00
Fried calamari, shrimp and white anchovie fillets served with a side of spicy aioli
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Tomato Tarter
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$8.00
Tomato confit with mustard seeds, shallots, capers and cornitions with extra virgin olive oil
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Fried Octopus
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$8.00
Sliced and fried octopus with kalamata olive aioli and peperoncino mayonnaise
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Seafood Carpaccio
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$10.00
Tuna, swordfish, octopus and shrimp served with balsamic and olive oil
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Beef Carpaccio
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$10.00
Thinly sliced beef tenderloin with lemon basil dressing, arugula, mushrooms and parmesan cheese
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Octopus Carpaccio
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$8.00
Shaved octopus with lemon vinagrette, paprika, baby potatoes and olives
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Chilled Shrimp Platter
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$9.00
Shrimp, shaved celery, grape tomatoes, extra virgin olive oil, lemon and maldon salt
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Smoked Salmon
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$9.00
Smoked salmon with apple and sherry vinagrette, avocado, frisee and toasted walnuts
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Mussels Bianco
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$10.00
Sauteed mussels in white wine, parsley and olive oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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