Luca & Leonardo Ristorante Menu and Prices
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Luca & Leonardo Ristorante Menu
| Le Insalate |
| Add chicken breast, shrimp or salmon for $5.00 |
| Mizta |
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$8.00 |
Mixed greens, grape tomatoes, kalamata olives, heart of palms, chickpeas and parmesan cheese in lemon vinaigrette
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| Spinach |
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$8.00 |
Baby spinach tossed in a pancetta vinaigrette served with goat cheese and marinated peppers
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| Bistecca |
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$8.00 |
Wedge of iceberg lettuce with gorgonzola dressing, toasted bacon, chives and diced tomatoes
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| Caprese |
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$10.00 |
Fresh mozzarella, basil pesto and housemade dried tomatoes with balsamic vinegar and extra virgin olive oil
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| Contadina |
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$8.00 |
Pears, arugula, fontina, pomegranate and red wine vinaigrette
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| Caesar |
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$8.00 |
Romaine served with croutons, parmesan and housemade caesar dressing
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| Mandarino |
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$8.00 |
Iceberg lettuce, radiccio and carrot in a mustard dressing topped with, goat cheese, mandarin orange wedges, toasted walnuts and dried cranberries
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| Mediterranean |
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$14.00 |
Chopped cucumber, tomato, scallions, lettuce, watercress, feta cheese, kalamata olives and capers tossed in a sherry dressing
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| Zuppe |
| Tomato Bisque |
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$7.00 |
Creamy tomato soup with fontina cheese and croutons
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| Lobster Bisque |
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$16.00 |
Lobster bisque with shrimp and corn
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| Risotti |
| Shrimp Risotto |
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$20.00 |
Saffron risotto with shrimp and peppers
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| Squid Risotto |
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$18.00 |
Black risotto with saute squid and marinated peppers
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| Mushroom Risotto |
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$17.00 |
Portobello and cremini mushrooms topped with truffle oil
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| Primi |
| Meat Platter |
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$14.00 |
Bresaola, prosciutto, salame, mortadella, sopressata, speck
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| Cheese Platter |
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$14.00 |
Provolone, gorgonzola, fontina, granna padano, robiola
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| Cheese and Meat Platter |
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$14.00 |
Your selection of six
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| Boqueroni |
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$8.00 |
Shaved fennel and baby arugula, served with extra virgin olive oil and marinated white anchovies
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| Rotoil |
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$14.00 |
Prosciutto rolls stuffed with foie gras and figs
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| Malfatti |
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$8.00 |
Fried spinach and ricotta balls topped with tomato sauce
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| Fritto Di Mare |
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$12.00 |
Fried calamari, shrimp and white anchovie fillets served with a side of spicy aioli
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| Tomato Tarter |
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$8.00 |
Tomato confit with mustard seeds, shallots, capers and cornitions with extra virgin olive oil
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| Fried Octopus |
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$8.00 |
Sliced and fried octopus with kalamata olive aioli and peperoncino mayonnaise
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| Seafood Carpaccio |
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$10.00 |
Tuna, swordfish, octopus and shrimp served with balsamic and olive oil
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| Beef Carpaccio |
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$10.00 |
Thinly sliced beef tenderloin with lemon basil dressing, arugula, mushrooms and parmesan cheese
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| Octopus Carpaccio |
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$8.00 |
Shaved octopus with lemon vinagrette, paprika, baby potatoes and olives
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| Chilled Shrimp Platter |
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$9.00 |
Shrimp, shaved celery, grape tomatoes, extra virgin olive oil, lemon and maldon salt
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| Smoked Salmon |
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$9.00 |
Smoked salmon with apple and sherry vinagrette, avocado, frisee and toasted walnuts
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| Mussels Bianco |
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$10.00 |
Sauteed mussels in white wine, parsley and olive oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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