Marlowe Menu and Prices
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Marlowe Menu
| Bites |
| Toasted Pistachios |
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$8.00 |
bourbon, maple & smoked salt
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| Crispy Brussels Sprout Chips |
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$9.00 |
lemon & sea salt
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| Chicken Fried Okra |
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$7.00 |
lemon aioli
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| Half Dozen Oysters |
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$18.00 |
smoked mignonette & scallion
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| Baked Oyster |
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$3.00 |
new england chowder in a shell
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| Toasted Pistachios |
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$8.00 |
bourbon, maple & smoked salt
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| Crispy Brussels Sprout Chips |
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$9.00 |
lemon & sea salt
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| French Breakfast Radish Toast |
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$8.00 |
house cultured butter & radish top pesto
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| Chicken Fried Okra |
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$7.00 |
lemon aioli
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| Baked Oyster |
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$3.00 |
new england chowder in a shell
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| Half Dozen Oysters |
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$18.00 |
smoked mignonette & scallion
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| Scallop & Tobiko Tartare |
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$9.00 |
gem lettuce, scallion & dynamite sauce
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| English Pea Pancakes |
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$12.00 |
smoked salmon, salmon caviar 7 chive creme fraiche
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| Warm Deviled Egg |
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$2.50 |
aged provolone, pickled jalapeno & bacon
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| Duck Liver Cromesquis |
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$10.00 |
grape, mustard seed gastrique & spicy cress
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| Starters |
| Little Gem Salad |
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$12.00 |
avocado, market vegetables & citrus vinaigrette
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| Mushroom Soup |
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$11.00 |
whipped creme fraiche, chive & black truffle gougeres
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| Mixed Greens |
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$8.00 |
baby head lettuces & citrus shallot vinaigrette
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| Di Stefano Burrata |
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$14.00 |
grilled pear & radicchio, toasted sourdough, hazelnuts & oregano vinaigrette
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| Steak Tartare |
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$16.00 |
poached quail egg & crostini
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| Spiced Jumbo Gulf Shrimp |
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$15.00 |
hot & boozy cocktail sauce
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| Little Gem Salad |
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$12.00 |
avocado, market vegetables & citrus vinaigrette
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| Mushroom Soup |
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$11.00 |
whipped creme fraiche, chive & black truffle gougeres
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| Di Stefano Burrata |
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$14.00 |
grilled pear & radicchio, toasted sourdough, hazelnuts & oregano vinaigrette
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| Steak Tartare |
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$16.00 |
poached quail egg & crostini
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| Grilled Calamari & Chorizo Tartine |
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$13.00 |
avocado, salmon roe, toasted garlic & cilantro
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| Roasted Bone Marrow |
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$14.00 |
salsa verde & fines herbes
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| Spiced Jumbo Gulf Shrimp |
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$15.00 |
hot & boozy cocktail sauce
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| Sandwiches |
| Served With A Salad Or Fries. |
| Warm Open Faced Deviled Egg Sandwich |
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$12.00 |
pickled chili, bacon & aged provolone
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| Marlowe Burger |
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$16.00 |
caramelized onions, cheddar, bacon & horseradish aioli
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| Crispy Fried Chicken Sandwich |
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$15.00 |
caesar aioli, bacon & field greens
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| Warm Rock Shrimp Roll |
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$14.00 |
napa cabbage slaw, basil, mint, citrus, aioli, smoke & chili
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| Grilled Calamari & Chorizo |
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$13.00 |
tartine avocado, salmon roe, toasted garlic & cilantro
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| Mains |
| "Poulet Vert" |
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$21.00 |
chicken fried okra, brown butter brussels sprouts, mashed potatoes & mustard jus
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| Certified Angus New York Steak |
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$29.00 |
sauteed bloomsdale spinach or marlowe fries & red wine porcini jus
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| Anson Mills Polenta |
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$21.00 |
wild mushrooms, parmesan, truffle salsa verde & poached farm egg
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| Smoked Black Cod |
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$28.00 |
wild rice, celery root puree, artichoke barigoule, grilled leeks & fennel
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| Grilled Niman Pork Chop |
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$27.00 |
sugar pie pumpkin, broccolis, harissa & mint
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| Marlowe Burger |
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$16.00 |
caramelized onions, cheddar, bacon, horseradish aioli & fries
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| "Poulet Vert" |
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$26.00 |
chicken fried okra, brown brussels sprouts, mashed potatoes & mustard jus
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| Certified Angus New York Steak |
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$29.00 |
charred shallot, bloomsdale spinach, black garlic butter & red wine jus
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| Sides |
| Brown Butter Brussels Sprouts |
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$9.00 |
lemon & sea salt
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| Smokey Baked Cauliflower |
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$9.00 |
provolone & smoked cheddar
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| Marlowe Fries |
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$7.00 |
horseradish aioli
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| Brown Butter Brussels Sprouts |
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$9.00 |
lemon & sea salt
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| Smokey Baked Cauliflower |
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$9.00 |
provolone & smoked cheddar
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| Marlowe Fries |
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$7.00 |
horseradish aioli
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| Dessert |
| Meyer Lemon Creme Brulee |
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$7.00 |
house made pistachio biscotti
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| Chocolate Cream Pie |
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$9.00 |
mascarpone cream, cocoa rib and sea salt
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| Loretta's Vacherin |
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$10.00 |
coffee ice cream, toasted almond & chocolate sauce
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| Peanut Butter Pretzel Nuggets |
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$7.00 |
guittard chocolate & sprinkles
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| Gingerbread Cake |
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$9.00 |
vanilla bean ice cream and caramel sauce
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| Fortified & Late Harvest |
| Tawny Port |
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$10.00 |
quinta do intantado, parto, portugal nv
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| Welschriesling |
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$13.00 |
rosenhof, neusedlersee, austria
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| Brachetto |
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$12.00 |
malabala, "birbet", roero, piedmont, italy nv
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| Il Santo |
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$9.00 |
barancini, tuscany, italy
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| Sherry |
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$12.00 |
el maestro sierro, jerez, spain nv
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| Coffee & Tea $4 |
| Espresso By Thanksgiving Coffee Company |
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Price may varies |
fort bragg, california
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| The Republic Of Tea |
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Price may varies |
english breakfast, earl grey, mint, chamomile
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| Classics |
| Boulevardier |
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$12.00 |
dickel rye whiskey, carpano antica & campari
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| Pimm's Cup |
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$12.00 |
pimm's no.1, beefeater london dry gin, lemon, cucumber & ginger beer
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| Corpse Reviver #2 |
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$13.00 |
beefeater london dry gin, lillet, cointreau, lemon & absinthe
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| Professions |
| The Butcher |
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$11.00 |
russian standard vodka, jenn's hot & boozy cocktail sauce & lemon
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| The Candlestick Maker |
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$12.00 |
diplomatic rum, flor de cana, lime, mint & angostura
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| The Country Lawyer |
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$13.00 |
four roses bourbon, zucca amaro, benedictine & fee brothers bitters
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| Pasture |
| The Bull |
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$11.00 |
leopold's navy strength gin, atxa blanco vermouth, tonic, rosemary, thyme & lime
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| The Sow |
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$13.00 |
castarede armagnac, lemon, pineapple gum, egg white & pear-hyssop bitters
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| The Calf |
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$11.00 |
novo fogo cachaca, apricot liqueur, solemo blood orange & ginger beer
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| Tools |
| More Cowbell |
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$12.00 |
distillery no. 209 gin, lemon, aperol & cardamaro
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| The Grinder |
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$10.00 |
rittenhouse rye whiskey. atxa blanco vermouth, yellow chartreuse & orange bitters
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| La Cuchilla |
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$10.00 |
espolon blanco tequila, mezcal, luxardo maraschino, grapefruit, lime & soda
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| Beer |
| Lager |
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$6.00 |
anchor san francisco, california
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| Bridgeport IPA |
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$7.00 |
brideport brewing company portland, oregon
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| "Little Sumpin' Sumpin" |
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$8.00 |
lagunitas brewing company petaluma, california
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| Tripel |
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$10.00 |
brouwerij westmalle westmalle, belgium
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| Toasted Porter |
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$8.00 |
einstok olgero akureyri, iceland
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| "Talon" Double IPA |
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$13.00 |
mendocino brewing company mendocino, california
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| Sparkling |
| Brut Champagne |
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$20.00 |
laurent perrier, tours-sur-mame, champagne, france nv
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| Brut Chenin Blanc |
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$12.00 |
domaine brazilier, methode traditionelle, loire, france nv
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| Brut Rose Cremant |
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$14.00 |
bailly-lapierre, bourgogne, france nv
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| White |
| Melon De Bourgogne |
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$11.00 |
domaine pierre luneau papin "de la grande", muscadet de sevre et maine, loire, france 2013
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| Bianchello |
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$12.00 |
claudio morelli, bianchello del metauro, marche, italy 2012
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| Gruner Veltliner |
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$12.00 |
gobelsburger, kamptal, austria 2013
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| Sauvignon Blanc |
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$14.00 |
manincor, "tannenberg", alto adige, italy 2012
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| Dry Riesling |
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$12.00 |
ravines, finger lakes, new york 2013
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| Chardonnay |
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$14.00 |
l'oliveto, russian river valley, california 2013
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| Rose |
| Grenache, Syrah, Mourvedre |
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$12.00 |
unti vineyards, dry creek valley, california 2013 on tap
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| Red |
| Cabernet Franc, Gamay |
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$12.00 |
bebame, el dorado county, california 2012
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| Pinot Noir |
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$15.00 |
jk carriere, "provocateur", willamette valley, oregon 2012
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| Barbera |
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$11.00 |
marco porello, "mommiano", barbera d'alba, piedmont, italy 2013
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| Tempranillo |
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$12.00 |
luberri, "seis", rioja, spain 2012
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| Cabernet Blend |
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$16.00 |
chappellet, "mountain cuvee", napa, california 2012
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| Syrah, Grenache |
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$12.00 |
domaine fontanel, cotes catalanes, france 2012
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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