Lucy's Cafe & Bistro Menu and Prices
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Lucy's Cafe & Bistro Menu
| Small Plates |
| Zucchini Soup |
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$5.00 - $8.00 |
w/ orecchiette pasta add ricotta salata
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| Roasted Gulf Shrimp |
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$8.00 |
w/ fresh herbs add a garlic crostini
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| Pan Seared Lamb Loin |
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$8.00 |
w/ a cucumber yogurt sauce add chick pea puree
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| Fried Calamari Add Vermicelli |
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$8.00 |
w/ a roasted garlic sauce
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| Avocado Fries |
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$7.00 |
w/ a fresh mango sauce
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| Roasted Potato Add Mushroom Tart |
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$7.00 |
w/ gruyere cheese plus fresh herbs
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| Steamed Pei Mussels |
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$7.00 |
w/ a saffron mustard sauce
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| Stuffed Roasted Red Peppers |
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$7.00 |
w/ a herb goat cheese mousse
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| Asian Style Meat Balls Add Endive |
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$7.00 |
w/ a soy dipping sauce
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| Salads |
| Chopped Salad |
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$8.00 |
w/ apples, pecans, romaine, blue cheese, golden raisins, pancetta plus citrus vinaigrette
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| Simple Green Salad |
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$6.00 |
w/ shallots, herbs plus red wine vinaigrette
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| Entrees |
| Pan Roasted Organic Chicken |
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$21.00 |
w/ lemon roasted vegetables, polenta plus a natural jus
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| Rock Shrimp Risotto |
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$23.00 |
w/ spring peas, asparagus plus ricotta salata
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| Pan Seared Scallops |
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$26.00 |
w/ a cantaloupe salad, jasmine rice plus a red chili melon sauce
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| Marinated Hanger Steak |
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$24.00 |
w/ mashed idaho potatoes, haricot verts plus dark jus
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| Pan Roasted Salmon |
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$24.00 |
w/ a fennel, fava beans and spring pea broth, a lemon aioli and fresh basil
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| Bistro Burger |
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$14.00 |
w/ bacon plus gruyere on a brioche roll plus pomme frites
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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