Max's Bistro and Bar Menu and Prices
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Max's Bistro and Bar Menu
| Starters |
| Hawaiian Poke |
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$16.00 |
Sesame diced raw ahi tuna, cucumber, onion, green onion, ginger, toasted hazelnuts, yuzu sauce & house-fried wonton chips
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| Calamari |
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$13.00 |
Kalamata olives, roasted sweet peppers, tomatoes, cucumber & lemon aioli
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| Aritsan Cheese Plate |
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$18.00 |
Ask your server about our daily cheese selection. Served with fig jam, fruit & nuts
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| Max's Signature Fries |
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$10.00 - $15.00 |
Sweet Potato & Jalapeno-Arugula aioli, Truffle Fries with fresh Parmesan or Eggplant Fries & Sriracha aioli
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| Artisan Cheese board |
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$18.00 |
Ask your server about tonight's cheese. Served with fig jam, fruit & nuts
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| Burrata Caprese |
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$15.00 |
Heirloom petite tomatoes, Di Stefano Burrata cheese, Enzo Arbosana Olive Oil fresh basil, balsamic glaze & toasted pine nuts
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| Hawaiian Poke |
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$16.00 |
Sesame marinated diced raw ahi tuna, Cucumber, onion, green onion, ginger, Toasted hazelnuts, Yuzu sauce, House-fried wonton chips
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| Calamari |
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$15.00 |
Butter milk dipped fried calamari, Kalamata olives, tomatoes & roasted sweet peppers in Extra Virgin Olive Oil With Lemon aioli
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| Max's Signature Fries |
| Basket $10, cup $7. All three by the cup $15 |
| Sweet Potato |
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Price may varies |
With jalapeno-arugula aioli
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| Truffle |
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Price may varies |
With fresh parmesan
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| Eggplant |
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Price may varies |
With sriracha aioli
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| Salads |
| Superfood Salad |
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$12.00 - $20.00 |
Brussels, cabbage, kale, granny smith green apple, strawberries, pumpkin seeds, crumbled bleu cheese & honey mustard dressing
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| Chinese Chicken |
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$16.00 |
House roasted & pulled chicken, organic greens, crispy noodles, red cabbage, peanuts, confetti bell peppers & sesame ginger dressing
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| Pan-Seared Salmon |
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$20.00 |
Organic greens, chickpeas, cucumber dill relish, feta & white balsamic vinaigrette
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| Strawberry Spinach |
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$13.00 |
Baby spinach, strawberries, candied pecans, feta cheese & poppy seed dressing
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| Rosemary Pecan Chicken |
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$17.00 |
Organic greens, grape tomatoes, cucumber, red onion, avocado & creamy bleu cheese dressing
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| Superfood |
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$10.00 |
Brussel sprouts, cabbage, kale, Granny Smith green apple, strawberries, Toasted pumpkin seeds, Bleu cheese & Honey Mustard dressing
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| Strawberry Spinach |
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$12.00 |
Feta cheese, candied pecans, Strawberries & Poppy Seed dressing
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| Romaine Wedge |
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$11.00 |
Bacon, toasted pine nuts, Crumbled Bleu cheese & Creamy Bleu dressing
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| Max's Caesar |
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$10.00 |
Bacon Lardons, tomato, Parmesan Croutons, Spanish anchovies & Caesar dressing
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| Organic Mixed Greens |
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$8.00 |
English cucumber, grape tomatoes & Champagne vinaigrette
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| Beet Watercress |
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$12.00 |
Red & golden beets, Oranges, hazelnuts, dill, Crumbled Goat cheese & Dill Crème Fraîche dressing
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| Sandwiches |
| Add a cup of fries $3 |
| Cubano |
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$15.00 |
Mojo roasted pork, ham, swiss, pickles, yellow mustard & toasted hero roll
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| Banh Mi |
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$14.00 |
Shredded pork, pickled carrot & daikon slaw, cucumber, cilantro, red onion, jalapeno, mayo & warm french baguette
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| The Max Burger |
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$15.00 |
Painted hills natural beef, applewood smoked bacon, sharp cheddar, lettuce, tomato, caramelized onions, dijon mayo & house baked bun
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| Hot Pastrami |
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$14.00 |
Naval pastrami, swiss, caramelized onions, dijon mayo & pugliese batard
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| Turkey Avocado |
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$13.00 |
Roasted turkey, cheddar, lettuce, tomato, avocado, lemon-pepper aioli & toasted rosemary focaccia bread
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| Roast Beef Dip |
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$14.00 |
Roast beef, vermont sharp white cheddar, house au jus, creamy horseradish & ciabatta roll
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| Falafel Melt |
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$12.00 |
Roasted red pepper, spinach, goat cheese, balsamic reduction & toasted olive bread
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| Max's Grilled Chicken Club |
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$14.00 |
Grilled chicken, applewood smoked bacon, havarti, pesto aioli & toasted focaccia
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| Crab & Shrimp Melt |
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$15.00 |
Shrimp, crab, spinach, parmesan, mozzarella, toasted french roll
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| Entrees |
| Moroccan Chicken |
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$17.00 |
Tomato, green chile & onion, lemon & olive bistro rice, grilled pita, cilantro & crème fraiche
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| Grilled Bavette Steak |
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$25.00 |
Red wine reduction, romaine wedge salad, bacon, toasted pine nuts, crumbled bleu cheese & creamy bleu cheese dressing
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| Ahi Tuna Tostada |
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$18.00 |
Crisp flour tortillas, corn, black bean & jicama relish, chipotle crème & chile lime vinaigrette
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| By Sea |
| Sesame Ahi |
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$25.00 |
Seared Sesame-Crusted Ahi Tuna, Watercress & Jalapeno Salad, Edamame, Purple Fingerling Potato & Grapefruit Cous Cous, Passion Fruit-Cilantro Vinaigrette, Fried Jalapeno
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| Scallop Dinner |
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$29.00 |
Three pan-seared scallops, Mashers, mushroom ragout, Leek blanquette, sweet potato chip
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| Pan-Seared Salmon |
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$30.00 |
Warm Farro & Sweet Pea Salad, Fiddleheads, Fava Beans, Carrots & Turnips, Sweet Pea & Purple Cauliflower Purees, Roasted Carrot Coulis, Crispy Asparagus Shavings, Pickled Purple Cauliflower
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| Sides & Delicacies |
| Roasted Root Vegetables |
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$15.00 |
Brussel sprouts, turnips, parsnips, carrots, sweet potatoes & red beets
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| Crispy Brussel Sprouts |
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$5.00 |
Applewood smoked bacon butter
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| Potato Gnocchi |
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$6.00 |
Pan-seared with herb butter
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| Asparagus |
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$5.00 |
Sautéed with garlic
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| Mac & Cheese |
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$5.00 |
Sharp Cheddar Sauce & Cavitappi Pasta
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| By Land |
| Filet Mignon |
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$32.00 - $39.00 |
Sautéed garlic asparagus, Gruyere & shallot potato gratin cake, Caramelized onion & chive compound butter, Herb oil
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| bavette Steak |
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$32.00 |
Roasted Yukon gold potatoes, Crispy brussel leaves, garlic confit, Bordelaise & crumbled bleu cheese
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| Brick Chicken |
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$28.00 |
Mary's all-natural chicken, Brick weighted & oven-roasted, Pan-seared potato gnocchi, Roasted zucchini & squash, Arugula pesto
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| Bone-In pork chop |
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$29.00 |
Hand-cut, slow-roasted, Star anise & cassia marinated, Herb mashers, julienne vegetables, Honey-apple hoisin sauce
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| Kobe Beef Meatloaf |
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$26.00 |
Kobe beef, short rib & pork meatloaf, Caramelized tomato glaze, Applewood smoked bacon, Mashers & green beans almondine
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| The Max Burger |
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$16.00 |
Painted Hills all-natural beef, Sharp Cheddar, Applewood smoked bacon, Lettuce, tomato, caramelized onion, Dijon-Mayo & house baked bun
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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