Ghyslain on Market Menu and Prices

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Ghyslain on Market menu

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Breakfast
Sandwiches served with herb roasted red bliss potatoes. Add side of bacon or sausage + $2, Ham + $3.
Breakfast Croissant
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$8.00
Two fried eggs, ham and Swiss cheese on a freshly baked croissant.
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BLTE
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$9.00
Two fried eggs, bacon, lettuce and tomato on toasted brioche.
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Sausage Brioche
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$10.00
Two fried eggs, bistro sausage and cheddar cheese on square brioche.
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Pancakes
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$8.00
Three pancakes with pecan-bourbon syrup and fresh fruit.
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Red Velvet Pancakes
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$8.00
Three pancakes served with cream cheese sauce, maple syrup, caramelized pecans and fresh fruit.
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French Toast
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$10.00
Housemade brioche fried golden brown, served with fresh fruit and maple syrup.
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Granola
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$8.00
Granola with fresh fruit and your choice of yogurt.
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Croissant
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$2.35
Housemade croissant.
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Apple or Cherry Turnover
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$2.75
Pain au chocolate
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$3.70
Almond Croissant
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$3.70
Chocolate Almond Croissant
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$3.70
Classic Breakfast
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$8.00
Two eggs with choice of bacon, sausage or ham and toasted baguette.
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Westport Village Specialty Breakfast
Maple Bacon Croissant Doughnut
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$3.50
Croissant dough fried until light and flaky, finished with maple glaze and bacon.
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Chocolate Glazed Croissant Doughnut
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$2.75
Croissant dough fried until light and flaky, finished with a chocolate glaze.
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Soups
Served with fresh baguette.
Cream of Broccoli Soup
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$4.50 - $12.00
Vegetable broth with onions, potatoes, broccoli rabe, herbs and cream.
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Corn Chowder
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$4.50 - $12.00
Homemade cream soup made with Indiana corn, bacon, potatoes, red pepper and tarragon.
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New Orleans Gumbo Soup
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$4.50 - $12.00
Chicken, Toulouse sausage, celery, onions, bell peppers, garlic, tomatoes, Cajun herbs and spices, served with rice.
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French Onion Soup
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$4.50 - $12.00
Caramelized onions with beef broth, fresh herbs, brandy, white wine and garlic, served with gruyère cheese croutons.
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White Chili
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$4.50 - $12.00
Ground turkey, diced chicken breast, onions, bell peppers, garlic, herbs, cumin, chipotle, cilantro, served with cheddar cheese and green onions.
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Parisian Leek and Potato Soup
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$4.50 - $12.00
Vegetable broth with leeks, potatoes, fresh herbs and cream.
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Chili
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$4.50 - $12.00
Ground beef, tomatoes, onions, green peppers, kidney beans and spices.
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Salads
Served with fresh baguette and your choice of our housemade dressings: balsamic vinaigrette, honey mustard, blue cheese, shallot vinaigrette, ranch, extra virgin olive oil & balsamic vinegar.
California Salad
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$11.00
Baby greens and romaine lettuce with avocado, green onions, blue cheese, strawberries, pears and candied pecans.
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Cobb Salad
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$12.00
Baby greens and romaine lettuce with chicken breast, smoked ham, bacon, blue cheese, cucumbers, grape tomatoes, hard boiled egg, avocado and red onions.
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Beets and Goat Cheese Salad
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$11.00
Arugula and spinach with goat cheese, beets, caramelized pistachios, grapefruit, avocado and fennel.
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Spinach and Shrimp Salad
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$13.00
Baby spinach with shrimp, bacon, artichoke hearts, grape tomatoes and red onions.
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Salad Add-ons
Grilled Chicken Breast
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$4.00
Pan Seared Fresh Salmon
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$6.00
Sautèed Shrimp
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$6.00
Crepes
Crepe Mistral
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$11.00
Single crepe of spinach, artichokes, tomatoes, feta cheese and red onions, served with bèchamel sauce and choice of side.
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Crepe Fermiere
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$11.00
Single crepe of chicken, bacon, onions, gruyere cheese and parsley, served with a mornay sauce and choice of side.
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Crepe Maraichere
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$11.00
A sweet treat - single chilled crepe of berries, bananas, housemade hazelnut spread, whipped creme, served with pecans and bourbon sauce.
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Sandwiches
Served with your choice of one side dish.
Four Cheese Grilled Cheese
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$10.00
Manchego, cheddar, goat and rondelle cheese grilled on brioche.
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Roasted Chicken Breast Sandwich
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$11.00
Roasted chicken with bacon, tomatoes and romaine lettuce on brioche with rouille sauce.
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House Croissant
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$11.00
Freshly baked croissant with our signature roasted pecan chicken salad.
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Meatball Pesto
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$11.00
Housemade meatballs of pork, beef and turkey served in a pomodorini (tomato) sauce with provolone cheese, pesto and caramelized onions, served on a fresh baguette with pesto mayonnaise.
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Croque Monsieur Panini
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$11.00
Housemade brioche with ham, gruyère cheese and bèchamel sauce.
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Croque Madame Panini
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$12.00
Housemade brioche with a fried egg, ham, gruyère cheese and bèchamel sauce.
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Vegetarian Focaccia
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$11.00
Housemade focaccia with grilled vegetables, herb cheese, and feta cheese, garnished with snow pea sprouts, peppadew peppers and an olive spread.
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Italian Baguette
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$12.00
Open face baguette with pesto sauce, chicken breast, basil, tomatoes and fresh mozzarella, finished with garlic infused extra virgin olive oil, fleur de sel and cracked pepper.
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Chicken Curry Naan
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$12.00
Naan bread with coconut curried chicken, baby spinach, red onions, red peppers and raisins, served with mango chutney.
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French Dip Au jus
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$13.00
Fresh baked baguette with thinly sliced sirloin beef, provolone cheese and caramelized onions, served with au jus.
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Scottish Smoked Salmon
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$13.00
Grilled baguette with cream cheese, St. James smoked salmon, red and green onions, capers and fresh lemon.
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Entrees
Served with your choice of one side dish.
Quiche Lorraine
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$10.00
Buttery pie dough filled with caramelized onions, smoked ham, cheddar, gruyère, provolone cheese and creamy egg filling.
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Greek Quiche
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$10.00
Buttery pie dough filled with caramelized onions, feta cheese, baby spinach, grape tomatoes and creamy egg filling.
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Chicken Pot Pie
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$12.00
Chicken with vegetables & mushrooms in a cream sauce, topped with a flaky pie crust.
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Vegetarian Pot Pie
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$11.00
Eggplant, mushrooms, onions, celery, green peas and fresh herbs in a vegetable veloutè, topped with a flaky pie crust.
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L'Enfant
Only available for children under 12 years of age.
L'Enfant Pancakes
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$3.00
One chocolate chip pancake and maple syrup or one red velvet pancake with cream cheese sauce and maple syrup.
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L'Enfant Grilled Chicken
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$7.00
Grilled chicken breast served with a choice of side dish.
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L'Enfant Grilled Cheese
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$7.00
Grilled cheddar and provolone cheese brioche sandwich, choice of a side dish and chocolate turtle.
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Sides
Tossed Salad
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$4.50
Red Beet Cumin Salad
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$4.50
Cup of Soup
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$4.50
Roasted Red Bliss Potatoes
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$4.50
Southwest Sweet Potato Salad
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$4.50
Mac & Cheese
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$4.50
Leek Scalloped Potatoes
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$4.50
Fresh Fruit
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$4.50
Westport Village Specialty Side
Duck Fries
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$4.50
Specialty Plates
Assiette de Charcuterie et Fromage
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$14.00
Assiette de Charcuterie et Fromage - Prosciutto di Parma, cured duck salami, black pepper pork pátè, smoked duck breast, saucisson sec, garlic sausage, duck rillette, brie cheese, blue cheese, goat c
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Mariniere Mussels
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$15.00
Fresh mussels simmered in onions, white wine, fresh herbs and cream; served over garlic croutons. Served with roasted red potatoes at Ghyslain on Market or duck fries at Ghyslain at Westport Village.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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