La Provence Restaurant Menu and Prices
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La Provence Restaurant Menu
| Appetizers |
| Butter Lettuce Salad |
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$9.00 |
creamy herbes de jardin dressing
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| Crispy Shrimp Salad |
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$16.00 |
grilled avocado, grapefruit, smoked jalapeno, mint, our garden greens
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| La Provence Garden "Chop Salad" |
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$12.00 |
la Provence carrots, our petite lettuces, asparagus, carrot top pesto, pistachio butter
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| Oysters "Ooh La La" |
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$18.00 |
jumbo lump crab fat butter crust, saffron, chili flakes, tarragon
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| Blue Crab Bisque |
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$11.00 |
jumbo lump crabmeat, tapioca pearls
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| Sweet Pea Ravioli |
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$13.00 |
Covey Rise spring sweet peas, cippolini onions, local crawfish, oyster mushrooms, mushroom dashi
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| Chef Chris' Quail Gumbo |
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$13.00 |
dirty rice stuffed whole roast quail, gumbo jus
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| White Asparagus Soup |
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Price may varies |
Burgundy truffle, grilled Wellington oyster mushrooms
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| Farro & Goat Cheese Risotto |
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Price may varies |
sunchoke, wild mushrooms, kumquat, ginger vinaigrette
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| Warm Escargot Salad |
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Price may varies |
grilled ciabatta, persillade, roast turnips
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| Big Eye Tuna Tartine Niçoise |
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Price may varies |
brioche, heirloom tomatoes, radish, hericot verts
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| Potato Latke & Smoked Salmon |
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Price may varies |
crème fraîche, crispy capers, mâche
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| Entrees |
| Pan Seared Gulf Puppy Drum |
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$36.00 |
jumbo lump crabmeat, mushrooms, brown butter hollandaise sauce
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| Grilled Swordfish |
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$38.00 |
asparagus, grilled oyster mushrooms, lemon couscous, crispy Tuscan Kale, cauliflower puree
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| Seared Gulf Pompano |
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$38.00 |
artichoke barigoule, spicy tomato jam, olives, ginger consommé, daikon radish
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| Filet Of Beef Tenderloin |
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$58.00 |
roast bone marrow, dauphinoise potatoes, mushrooms
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| Chappapeela Farms Pork Loin |
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$27.00 |
toasted grain risotto, grilled broccoli, radish sprouts, charred strawberries, La Provence honey
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| Grilled Spring Lamb |
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$48.00 |
braised lamb neck crepinette, Covey rise lima beans, tomato water, garden herbs, crispy garlic
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| Slow Roast Laquered Duckling |
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$48.00 |
grilled spring onions, butter roast turnips, smoked jus
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| Louisiana Jumbo Shrimp |
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Price may varies |
local Andouille sausage, crispy stone ground white grits
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| Kobe Beef Short Ribs |
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Price may varies |
buckwheat pancakes, Grand Marnier & currant syrup, poached eggs
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| Louisiana Seafood Court Bouillon |
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Price may varies |
oysters, shrimp, crawfish, long grain rice
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| Yard Egg & Jumbo Lump Crabmeat Omelette |
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Price may varies |
fresh cheese, wild mushrooms
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| Panéed Pork Chops |
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Price may varies |
crawfish boiled potatoes, sunny side up eggs, bourbon & mustard jus
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| Crispy Chicken Cutlets |
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$12.00 |
hand cut fries
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| "Fish & Chips" |
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$12.00 |
potato chip crusted local Gulf fish, hand cut fries
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| Shrimp & Cavatelli |
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$17.00 |
heirloom tomato sauce, Covey Rise vegetables
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| Petite Filet |
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$26.00 |
cauliflower mac & cheese
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| Market Menu |
| $39 per person |
| Chilled Green Asparagus Soup |
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Price may varies |
mushroom conserva, sweet peas, grilled broccoli
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| Cornmeal Fried Softshell Crab |
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Price may varies |
sauce romesco, confit potatoes, olive relish
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| Vanilla Bean Creme Brulee |
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Price may varies |
stewed berries, shortbread cookie
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| Dessert Menu |
| Blueberry Panna Cotta |
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$9.00 |
angel food cake, pop rocks, blueberry & lemon granita
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| Espresso & Dark Chocolate Cake |
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$9.00 |
banana pudding, cocoa nib streusel, peanut butter ice cream
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| La Provence Honey Cake |
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$9.00 |
oat crumble, whipped marscapone, strawberry & buttermilk ice cream
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| Creole Cream Cheese Semi-Freddo |
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$9.00 |
angel food cake, strawberries, warm chocolate sauce
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| Glaces |
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$9.00 |
house made sorbets and ice creams
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| Spring Cocktails |
| Provence 75 |
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Price may varies |
brandy, lavender syrup, lemon juice, sparkling wine
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| Miss Joyce's Cosmo |
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Price may varies |
Absolut pear, Cointreau, cranberry juice, lime
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| Spring Soleil |
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Price may varies |
grapefruit, sage, Francois Montand Brut Rose
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| Our Old Fashion |
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Price may varies |
Bulleit Bourbon, brown sugared strawberries, orange bitters
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| Full Bloom |
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Price may varies |
Bombay Gin, rose syrup, cardamom, grapefruit
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| Spiced Pear Collins |
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Price may varies |
Bombay, pear purée, spiced simple syrup, lemon, sparkling wine
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| Sage Smash |
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Price may varies |
Blanco Tequila, lemon sage, La Provence honey
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| Sazerac |
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Price may varies |
Sazerac Rye, Peychauds, Pernod
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| Desserts |
| choice of |
| Apple Upside-Down Cake |
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Price may varies |
Armagnac crème anglaise, toasted almond ice cream
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| Ricotta Filled Cornmeal Crêpes |
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Price may varies |
whipped chocolate ganache, strawberry-mayhaw sherbet
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| Nutella Stuffed French Toast |
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Price may varies |
vanilla whipped cream
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| Starters |
| choice of |
| Butter Lettuce Salad |
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Price may varies |
buttermilk dressing
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| Petite Pizza Margherita |
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Price may varies |
fresh tomato, basil, mozzarella
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| Crab Bisque |
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Price may varies | |
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| APPETIZERS |
| Butter Lettuce Salad |
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Price may varies |
creamy herbes de jardin dressing
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| Roast Sweet Corn Ravioli |
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Price may varies |
charred eggplant puree, mushroom conserva, smoked tomato water, parmesan
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| Heirloom Tomato Salad |
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Price may varies |
compressed watermelon, Serrano ham, garden basil, balsamic vinegar, toasted pistachio
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| Chilled Sweet Corn Soup |
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Price may varies |
roast shishito peppers, jumbo lump crabmeat, brown butter solids, cilantro & lime vinaigrette
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| Oysters "Ooh La La" |
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Price may varies |
crab fat butter crust, saffron, chili flakes, tarragon
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| Mangalitsa Hogs head Cheese |
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Price may varies |
grilled peaches, pickled ramps, breakfast radish, petite lettuces
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| Smoked Salmon & Cucumber Salad |
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Price may varies |
buttermilk, heirloom tomato, pickled shallot, dill
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| Buttermilk Fried Quail |
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Price may varies |
andouille cornbread, house made creole mustard, pickled sweet onion
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| MAIN COURSES |
| Crispy Sheepshead "Pontchartrain" |
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Price may varies |
jumbo lump crabmeat, roast mushrooms, brown butter hollandaise
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| Whole Roast Organic Chicken |
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Price may varies |
black pepper gnocchi, chanterelle mushrooms, wax beans, chicken cracklin', roast chicken jus
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| Crispy Softshell Blue Crab |
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Price may varies |
sauce romesco, sweet corn grits, house made bacon, grilled green tomato, salsa verde
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| Grilled Pork Blade Steak |
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Price may varies |
slow cooked pork cheeks, toasted farro, cherries, confit fennel, charred fig leaf oil
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| Grilled Hangar Steak |
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Price may varies |
fingerling potatoes, mashed sweet peas, smoked onion puree, bordelaise
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| DESSERTS |
| Creole Cream Cheesecake |
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Price may varies |
blueberry compote, toasted oats, lemon & basil sherbet
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| La Provence Honey Cake |
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Price may varies |
poached peaches, whipped mascarpone, peach ice cream, bourbon caramel
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| Dark Chocolate Pot De Creme |
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Price may varies |
milk jam, chocolate & espresso cake, chicory crumble
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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