Maynards Market & Kitchen Menu and Prices
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Maynards Market & Kitchen Menu
| Soup & Salads |
| Corn Soup |
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$9.00 |
Sweet corn, morel mushrooms, melted leeks, yukon potato, basil oil
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| Chilled Watermelon Soup |
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$8.00 |
Local melon and heirloom tomato, cucumber, mint, olive oil and lusbys honey
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| Bistro |
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$9.00 |
Spinach, frisee, herb vinaigrette, chewy bacon lardons, soft-cooked egg, brioche crouton add grilled chicken breast $5
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| Tomatoes |
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$11.00 |
Local heirloom tomatoes, compressed watermelon, fromage daffiinois, toasted pine nuts, fresh mint and oregano, house-made black cherry vinegar and extra virgin olive oil
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| Butter Lettuce |
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$7.00 |
Figs, toasted hazelnuts, fresh herbs, crispy red beet chips, hazelnut vinaigrette Add sous vide chicken breast $5
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| Steak Salad |
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$15.00 |
Beef tenderloin medallions over char-grilled hearts of romaine, roasted shallots, cherries, smoked bleu cheese, fresh herbs, and cherry vinaigrette
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| Entrees |
| Organic Game Hen |
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$14.00 |
Char-grilled under a brick; steel-cut oats risotto, with apples, house-made bacon and maple syrup
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| Steak Frites |
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$15.00 |
8oz Certified Angus Beef bistro steak, caramelized onions, Maitre d Hotel butter and house-made French fries
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| Fresh Fish |
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Price may varies |
Always sustainable resources, your server will describe todays feature
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| Chefs Vegetables |
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$14.00 |
Red wine and mushroom sous vide fennel bulb, grilled butternut squash, warm smoked lentils with pomegranate seeds, beets, and wine-soaked raisins, shallot marmalade, and beet coulis
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| Sandwiches |
| All sandwiches served with organic greens. Add pommes frites $2 |
| Buttermilk Fried Chicken |
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$11.00 |
Chicken breast marinated in fresh herbs and buttermilk, pepper slaw, dill pickles, fresh tomato, whole-grain mustard sauce on toasted local ciabatta roll
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| House-Made Pastrami |
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$11.00 |
Excellent rye, Alsatian mustard, pastrami sauce, infamous kraut, gruyere
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| Farmers Breakfast Sandwich |
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$12.00 |
MJs toasted English muffin, sunny ReZoNation Farm egg, Prairie Breeze hand-made cheddar, Niman Ranch European-style cured ham, sauce Dijonnaise
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| Cubano |
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$10.00 |
Pressed bakery roll stuffed with braised pork, smoked ham, Gruyere cheese, jalapenos, caramelized onions, pickles, lime juice and cilantro
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| The Burger |
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$12.00 |
Hand-formed blend of Niman Ranch short rib, chuck, and brisket, MJs black pepper Kaiser roll, pickled red onions, butter lettuce, fresh tomato cornichons and pommes frites Add cheeses, house-made ba
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| Artisan Cheeses |
| 1 0z of one from our collection or a sampler of five with condiments: |
| Humboldt Fog |
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$4.00 - $13.00 |
Semi soft goats milk
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| Ptit Basque |
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$4.00 - $13.00 |
Pasteurized sheeps milk
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| Roquefort |
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$4.00 - $13.00 |
Ewes milk, king of bleu cheeses
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| Reblochon Aoc |
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$4.00 - $13.00 |
Semi-soft cows milk
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| Tellegio Pdo |
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$4.00 - $13.00 |
Semi-hard cows milk
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| Pizzettes - Herbivore |
| Served with organic greens |
| Potato |
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$10.00 |
Garlic cream base, Yukon gold potatoes, fresh rosemary, Fontina and Grana Padano cheeses, scallions
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| Joes Mushrooms |
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$10.00 |
Hand foraged in oregon with laura chenel goat cheese, arugula pesto, fresh thyme, truffle oil
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| Margherita |
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$10.00 |
Heirloom tomatoes, red sauce, house-made mozzarella, fresh herbs
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| Four Cheese |
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$10.00 |
Hand-stretched mozzarella, goat cheese, smoked bleu cheese and grana padano
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| Pizzettes - Carnivore |
| Pepperone |
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$10.00 |
Red sauce, hand-stretched mozzarella, Grana Padano, fresh thyme
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| John Candy |
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$10.00 |
Smoked ham, house-made bacon, Pepperone, sweet fennel sausage, jalapeno, hand-stretched mozzarella, red sauce
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| Tarte Flambe |
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$10.00 |
House-made bacon, caramelized onions, farm cheese, sunny egg
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| Smoked Salmon Lox |
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$10.00 |
Dill-shallot creme fraiche, garlic olive oil, micro chive
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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