Meritage at the Omni Interlocken Resort Menu and Prices
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Meritage at the Omni Interlocken Resort Menu
| Beginnings |
| Grilled Flatbread Portobello |
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$10.00 |
Seasonal tomato haystack mountain goat cheese portobello mushroom onions artichoke
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| Beef Carpaccio |
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$10.15 |
Nero pecorino arugula shaved onion capers red wine vinaigrette
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| Cast Iron Seared Foie Gras |
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$17.00 |
Spiced apple crepewalnut preserves
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| Maine Lobster Potato Aioli |
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$12.00 |
Baby greensblack garlic bruschetta
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| Dungeness Crab Cake |
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$11.00 |
Charred green tomato relishlemon basil aioli
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| Greens & Purees |
| Roasted Garlic & Sunchoke Soup |
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$6.00 |
Black garlic oil artichoke
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| Baby Green House Salad |
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$6.00 |
Shaved cucumber radish carrots croutons red wine vinaigrette
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| Caesar Salad |
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$7.00 |
Romaine hearts grapes sweet garlic dressing house made sourdough croutons
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| Flatiron Wedge |
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$8.00 |
Chilled iceberg moody blues cheese tomato red onion smoked bacon blue cheese dressing
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| Tomato & Sweet Pepper Caprese |
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$9.00 |
Mozzarella roasted sweet pepper arugula extra virgin olive oil aged balsamic vinegar bruschetta
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| Meritage Plates |
| French Green Lentil & Root Vegetable Ragout |
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$26.00 |
Sautéed swiss chard seasonal baby vegetables
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| 16 Spiced Chicken |
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$25.00 |
Blackberry licorice reduction mashed potato glazed carrots
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| Wild Raspberry Ale Brined Pork Rib Chop |
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$26.00 |
Organic white mascarpone grits raspberry bbq green tomato relish
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| Land & Sea |
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Price may varies |
Roasted australian lobster tailbeef tender loin drawn plugra butter roasted colorado mushrooms potato puree jumbo asparagus
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| Diver Scallops A La Plancha |
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$31.00 |
Basil tomato italian pepper olives citrus butter black garlic pesto noodles
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| Grilled Salmon |
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$27.00 |
Arugula tomato & caper berry salad candied pumpkin seed vinaigrette
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| Grilled Colorado Lamb Chops |
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$34.00 |
Rosemary & citrus sea salt pancetta & white bean ragout black garlic jam
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| Australian Lobster Tail 8-10 oz |
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Price may varies |
Roasted or steamed potato puree asparagus drawn butter
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| Grilled Filet of Beef |
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$30.00 |
Short rib ravioli sauteed spinach sauce madeira
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| Seared Sea Bass |
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$32.00 |
Fingerling potato morel mushrooms fallot black currant vinaigrette
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| Smoked Bison Tenderloin |
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$35.00 |
Roasted anaheim pepper chorizo hash wild berry gastrique
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| Featured Steaks |
| Grilled Cowboy Cut Ribeye 18 oz |
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$38.00 |
Bone-in fried onions
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| Prime New York Strip 12 oz |
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$31.00 |
Pommes frites green peppercorn & cognac sauce
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| Flatiron Steak Chateaubriand Style |
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$26.00 |
Bordelaise bearnaise
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| Potatos & Veg |
| Black Garlic Roasted Colorado Mushrooms |
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$6.00 |
| Mashed Yukon Gold Potatoes |
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$6.00 |
| Braised Sweet & Sour Beets |
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$6.00 |
| Asparagus with Brown Butter |
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$6.00 |
| Roasted Fingerling Potatoes |
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$6.00 |
| Broccoli Rabe |
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$6.00 |
| Organic White Grits with Mascarpone |
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$6.00 |
| House Made Steak Cut Fried Onions |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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