MesobPikliz Restaurant Menu and Prices
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MesobPikliz Restaurant Menu
| Appetizers |
| Akra |
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$4.00 |
Grated taro herbs crispy dumplings served with spicy cilantro sauce
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| Banane Pesse |
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$4.00 |
Fried plantains served with spicy cabbage slaw
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| Beef Sambusa |
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$4.00 |
Pastry dough filled with beef served with cilantro sauce
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| Taso Boeuf |
0
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$5.00 |
Striped beef marinated fried served with pikliz
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| Vegetarian Sambusa |
0
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$4.00 |
Crispy pastry dough filled with cabbage, carrots, potato and lentils served with tomato sauce
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| Salads |
| Caesar Salad |
0
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$3.00 |
Hearts of romaine lettuce, tossed croutons and parmesan cheese
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| House Salad |
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$4.00 |
Romaine lettuce, tomato, onion, jalapenos tossed in red wine vinegar
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| Ethiopian Beef |
| Beef Tibs |
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$11.00 |
Cubed tender beef sautéed in clarified butter seasoned with exotic spices served with injera
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| Key Wot |
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$11.50 |
Beef stewed simmered in blend of red pepper sauce served with injera
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| Kitfo |
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$13.00 |
Ethiopian steak tartar dusted in chili powder, clarified butter served with house made feta cheese and injera
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| Ethiopian Lamb |
| Beg Alitcha |
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$12.00 |
Tender chunks of lamb meat sautéed with onions, jalapeños peppers in ethiopian spices served with injera
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| Beg Tibs |
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$12.00 |
Boneless leg of lamb sautéed with onions, garlic, jalapeños and fresh herb spices
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| Meat Combination |
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$15.00 |
Doro wot, beg alitcha, cabbage, collard green, misor wot served with injera
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| Ethiopian Poultry |
| Doro Wot |
0
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$11.00 |
Drumstick cook in mild pepper onion, garlic berbere sauce served with injera
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| Ye Doro Tibs |
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$9.00 |
Chicken breast cubed sauteed in berbere spices onions, pepper, tomato served with injera
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| Ethiopian Vegetarian |
| Misor Wot |
0
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$10.00 |
Split red lentils simmered with garlic ginger in berbere sauce served with injera
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| Vegetable Combination |
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$13.00 |
Collard green, cabbage, yellow split peas, shiro and salad served with injera
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| Haitian Chicken |
| Fritaille |
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$11.00 |
Fried plantains, taro root, sweet potato, cubed pork served with spicy cole slaw and cilantro sauce
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| Poule |
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$12.00 |
Herbs roasted half chicken pan seared served with jasmine rice and tomato sauce
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| Haitian Meats |
| Beef Taso |
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$11.00 |
Beef chunks marinated cook fried served with plantains
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| Gabrit Nan Sos |
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$13.00 |
Slow cooked goat herb stew with okra served with black mushroom rice
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| Gabrit Taso |
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$12.00 |
Fried goat chunks marinated served with sweet potato, plantains chips and spicy coleslaw
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| Griyo |
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$12.00 |
Pork shoulder chunks marinated in orange citrus herbs fried served with plantains and rice
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| Legume AK Viand |
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$13.00 |
Slow cooked vegetables stewed with chunks of beef served with black mushroom rice
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| Hiatian Seafood |
| Fillet Pwason Rose |
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$20.00 |
Blackened red snapper fillet pan seared served potato sliced, collard green and roasted tomato sauce
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| Kribish |
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$14.00 |
Shrimp sautéed in a mild spicy chardonnay sauce served with sweet plantains mashed
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| Legume Joslyn |
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$25.00 |
Slow roasted vegetables stewed top with pan seared lobster tail served with jasmine rice and black bean sauce
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| Pwason Gwosel |
0
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$17.00 |
Whole red snapper poached in fish broth served white rice and black bean sauce.
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| Ethiopian House Special |
| Shrimp Tibs |
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$12.00 |
Shrimp sauteed with onions jalapenos, peppers, tomato in a mild sauce served with injera
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| Side Items |
| Bean Sauce |
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$1.50 |
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| Black Mushroom Rice |
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$3.00 |
| Cabbage |
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$1.00 |
| Collared Greens |
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$1.25 |
| Collared Greens |
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$2.00 |
| Injera |
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$1.00 |
| Misir Wott |
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$2.00 |
| Pikliz |
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$1.00 |
| Shiro |
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$1.75 |
| White Rice |
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$2.00 |
| Yellow Lentils |
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$1.00 |
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| Desserts |
| Creme Brulee |
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$5.00 |
Luscious vanilla custard with golden caramelized sugar top
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| Drinks |
| Cup of Coffee |
0
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$1.00 |
| Korosol |
0
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$3.00 |
| Kremas |
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$3.50 |
| Lemonade |
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$1.50 |
| Malta |
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$2.00 |
| Malta Latte with Ice |
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$3.00 |
| Mango Juice |
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$3.00 |
| Papaya |
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$3.00 |
| Perrier Bottle Water |
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$1.25 |
| Soda |
0
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$1.00 |
| Sweet Potato Smoothie |
0
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$4.00 |
| Tea |
0
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$0.75 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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