Miracle Grill Menu and Prices
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Miracle Grill Menu
| Appetizers |
| Salsa Cruda with Blue and Yellow Corn Chips |
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$3.50 | |
| Guacamole with Blue and Yellow Corn Chips |
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$7.50 | |
| Pineapple and Avocado Guacamole |
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$7.50 |
with blue and yellow corn chips
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| Roasted Corn Chowder |
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$6.50 | |
| Mesclun Greens |
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$6.50 |
with la posado-citrus vinaigrette
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| Southwestern Caesar Salad |
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$10.95 |
with grilled chicken, roasted corn, crumbled cotija cheese and crisp tortilla strips
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| Nachos of the Day |
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$9.95 |
a huge order of house special nachos
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| Southwestern Spring Roll |
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$7.50 |
with spicy peanut vinaigretta and soy-ginger dipping sauce
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| Cornmeal Dusted Calamari |
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$8.95 |
with chipotle hot an sour sauce
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| Tacos, Toastadas, Quesadillas |
| Catfish Tacos |
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$10.95 |
with sesame slaw, smoked jalapeno tartar sauce
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| Tilapia Tacos |
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$10.95 |
with smoked garlic cream and green salsa cruda
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| Miracle Quesadilla |
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$11.95 - $6.50 |
with corn, zucchini, monterey jack and guacamole
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| Chicken Quesadilla |
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$11.95 - $6.50 |
with avocado-corn salsa and pipian cream
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| Grilled Scallop Tostada |
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$12.95 |
with black bean-corn salsa and chipotle cream
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| Organic Chicken Chili |
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$9.95 |
with black beans, sweet potatoes, monterrey jack cheese and Mexican crema
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| Burgers and Sandwiches |
| Herb Spiced Salmon Burger |
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$9.95 |
with ancho chile tartar sauce, tomato and hand cut fries
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| Grilled Sirloin Burger |
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$9.95 |
with chipotle mayonnaise; tomato and hand cut fries; add grilled onions $1.00; add bacon, monterey jack or blue cheese $1.50; add guacamole $2.00
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| Pulled Pork Sandwich |
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$9.95 |
with napa cabbage slaw an hand cut fries
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| Southwestern Chicken Club |
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$9.95 |
with bacon, lettuce, tomato, chipotle mayonnaise and hand cut fries
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| Entrees |
| Market Fish of the Day |
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Price may varies | |
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| Barbeque Pork and Cheese Empanadas |
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$14.95 |
one of each with charred tomato sauce and sauteed winter greens
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| Grilled Pork Chop |
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$16.95 |
with orange-ancho chile recado, grilled pineapple salsa and shallot mashed potatoes
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| Yucatan Chicken Fajita |
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$16.95 |
with marinated boneless thigh, black beans, roasted Spanish onions, guacamole and sour cream, vegetarian option: grilled portobello mushroom
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| Blue Corn Fried Chicken Salad |
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$14.95 |
with roasted new potatoes and beets, mesclun greens and cayenne-buttermilk dressing
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| Organic Chicken Tamales |
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$16.95 |
with salsa verde, Mexican crema, cotija cheese and sauteed seasonal greens
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| Grilled Hanger Steak |
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$19.95 |
with chipotle butter, hand cut fries and mesclun greens
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| Grilled Shrimp Salad |
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$15.95 |
chile and garlic rubbed with mixed greens, jicama, avocado and bloo orange vinaigrette
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| Shrimp and Pinto Bean Burrito |
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$16.95 |
with rice and salsa verde served with mesclun greens
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| Beverages |
| Boylan Black Cherry Soda |
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$2.50 | |
| Boylan Root Beer |
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$2.50 | |
| Teany Green Tea Lemonade |
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$2.50 | |
| Lurisia Mineral Water |
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$3.75 | |
| Virgin Sangria |
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$4.50 |
non alc - 12 oz
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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