Menu With Price Menu Shanghai 1930 Menu

Shanghai 1930 Menu and Prices

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Hot Appetizers

Seafood Custard with Osetra Caviar	0	$12.00	savory custard with crab, seasoned conpoy scallops, and seafood essence steamed in an eggshell with a dollop of osetra caviar MORE
Minced Duck in Lettuce Petals	0	$12.00	roasted duck with water chestnuts, celery, kalamata olives and black mushrooms served on chilled lettuce leaves with house-made plum sauce MORE
Nanking Spring Rolls	0	$7.00	delicate and crispy petite spring rolls stuffed with julienne of fish, sprouts, and chives served with sweet and sour sauce and hot mustard MORE
Yiubao Prawns	0	$12.00	crackling prawns with edible shells, wok-tossed with ginger, scallions and shaoxing rice wine MORE
Yangtze River Lite Fry	0	$14.00	tender white fish lightly wrapped in river grass flash-fried to golden crispness and served with ginger aioli, black vinegar and sichuan pepper-salt MORE
Sweeten-Glazed Short Ribs	0	$13.00	pork ribs wok-glazed in a tangy chiangkiang sauce with sprinkle of sesame seeds and lemon zest MORE
Pork and Shrimp Potstickers	0	$7.50	made fresh daily; pan seared and served along with chili-vinegar dipping sauce MORE
Dumplings in Chili Broth	0	$9.00	wonton style pork and ginger dumplings poached and bathed in a sichuan chili-wine broth MORE
Chili-Encrusted Fried Calamari	0	$9.00	gently scored squid lightly fried with anaheim peppers, served with spicy plum sauce MORE
Shrimp and Chestnut Custard Rolls	0	$14.00	Crispy shrimp rolls served with a lettuce cup, Chinese fivespice, fleur de sel, and hot Chinese mustard MORE

Cold Appetizers

Traditional Caviar Service	$78.00	osetra caviar, served with chopped eggs, chives and finely diced onions on toast points, with a clean vodka shooter or champagne MORE
Five-Temple Chicken Salad	$12.00	grilled chicken breast tossed with julienne of greens, rice noodles in a ginger sesame dressing MORE
Drunken Chicken	$12.00	traditional style yellow skin chicken poached and marinated with shaoxing wine and fen shiu liquor MORE
Eel Crisp and Celery Sticks	$10.00	thin crispy glazed eel threads tossed with shaved celery and shredded pickled ginger MORE

Dim Sum

Triple Steamer	0	$12.50	three stacked baskets of dim sum favorites; har gaw, daizi- jiao, and shaolung bao with assorted dipping sauces MORE
Steamed Shaolung Bao	0	$10.00	double basket of world famous shanghai steamed dumpling filled with juicy broth, served with ginger vinegar MORE

Shiao Tsai Appetizers

(vegetarian)

Babaolajian	0	$12.50	edible basket of eight traditional ingredients MORE
Pressed Spinach	0	$6.00	served hot with chopped bean cakes MORE
Sichuan Sisters	0	$8.00	spicy ginger cucumbers with pickled cabbage hearts MORE
Mock Goose and Kalfu	0	$6.00	large tree and braised black mushrooms MORE

Soup

Neptunes Hot and Sour Soup	$6.00	spicy seafood consommé with shrimp, scallops, savory vegetables, eggs and cilantro-red pepper sprinkle MORE
Bamboo Steamed Chicken and Winter Melon	$6.50	perfectly cooked chicken breast segments, black mushroom and winter melon steamed in a bamboo tube MORE
Three Precious	$7.00	steamed upside-down bowl of ham, chicken, and bamboo shoots, in pork stock MORE

Poultry

Firecracker Chicken	0	$14.00	sichuan dry-wok fired (or kung pao) method of cooking generous portions of dried chili peppers, chive buds, and fried garlic with seared chicken MORE
Lemon Chicken Deluxe	0	$14.00	grilled breast laced with a tangy lemon sauce MORE
Cindys Clay Pot Chicken	0	$14.00	slow-flame cooked chicken in the pot with shiitake mushrooms, lopcheung sausage, ginger, garlic and onions, home style MORE
Chicken Lily Black Bean Sauce	0	$14.00	tender, sliced breast of chicken cooked with fresh sweet lily bulbs in a fermented black bean sauce MORE
The Original General Tso's Chicken	0	$14.00	lightly breaded and wok-braised chicken with celery, peppers, onions, loads of garlic in a tangy spicy-sour sauce MORE
Tea Smoked Squab	0	$14.00	chengdu technique of smoking over camphor and tea leaves, served with lotus buns, pepper-salt and sour plum sauce MORE
Beggars Chicken	0	$35.00	a whole chicken stuffed with seasonal spices and ingredients wrapped in clay flour and slow baked for several hours. the clay seals in all the juices and is broken tableside before the bird is carved MORE

Jin Jiang Peking Duck	0	$36.00	roast peking duck served with crisped skin. accompanied by cucumber, scallion flower and plum-hoisin sauce in paper-thin crepes or lotus buns-prepared tableside MORE

Beef

Crispy-Chewy Sichuan Beef	$16.00	multiple-seared beef strips wok tossed with julienne of carrots and celery in sichuan peppercorn sauce MORE
Black Pepper Steak Kow	$20.00	wok-seared tenderloin filet mignon of steak with fresh brown button, oyster mushrooms and snow peas in a coarse black pepper sauce MORE
Manchurian Filet of Beef	$22.00	filet steak grilled over a julienne of potatoes, peppers in a japanese influenced chinese tonkatsu sauce MORE
Tangerine Beef with Celery Hearts	$15.00	sliced tender beef seasoned with dry tangerine peels, star anise, and sichuan peppercorns wok-tossed with celery hearts MORE

Pork

Spicy Salt and Pepper Short Ribs	0	$15.00	double-wok tossed with red chili, scallions, and a classic pepper-salt seasoning MORE
Braised Five Spice Shank	0	$22.00	whole pork shank braised in rich soya, star anise, cloves, cassia, fennel, ginger and rock sugar served with sugar pea shoots MORE
Twice - Cooked	0	$14.00	thinly sliced steamed pork belly, wok tossed with bell peppers, pressed bean cakes and leeks in a spicy bean sauce MORE
Hunan Smoked LaRou	0	$14.00	hunan style cured smoked pork belly with lop cheong sausage wok fired with leeks, and roasted garlic MORE
The Lion King	0	$16.00	giant fluffy pork and tofu meat ball lions-heads, slow-cooked in a mung bean noodle mane. served with a demi-glace and bok choy MORE

Chairman Maos Red Cooked Pork Pot	0	$16.00	slow red cooked lean pork with roasted garlic presented in an earthen casserole and served with lotus buns MORE
Glazed Pork Belly on Red Rice Wine Lees	0	$16.00	slow braised and finely rendered, simmered in fermented red-rice lees and served in a traditional fashion with sautéed spinach MORE

Lamb

Five Spice Mongolian Lamb Chops	$24.00	five spices marinated, grilled lamb chops with roasted whole chestnuts MORE
Xian Peppercorn Lamb Tenderloin	$18.00	wok-fired lamb with leeks and peppercorn sauce MORE
Islamic Spiced Lamb In Clay Pot	$16.00	xia jiang provincial version of braised lamb with exotic Indian kari spices MORE

Seafood

Old Shanghai Lobster Trap	0	Price may varies	whole New England lobster cooked to order-please ask for todays preparations MORE
Fish on a Vine	0	$17.00	filet of fish formed and served in a red wine verjus-soya reduction garnished with vine segments and grapes MORE
Zhao Liew Fish Pillows	0	$16.00	tender sliced filet of cod cooked in rice sherry with yinyang black and silver tree-ear mushrooms MORE
Dragonwell Shrimp	0	$16.00	delicately sautéed white shrimp with green Dragonwell tea leaves and essence, served with traditional black vinegar MORE
Red Chili Prawns	0	$16.00	cooked in spicy sesame-chili sauce on a bed of wok-fired leeks MORE

Kung Pao Prawns	0	$16.00	classic dry-wok fired prawns with Sichuan chili, roasted peanuts and scallion flower MORE
Garlic Prawns Chinoise	0	$22.00	large wok-seared prawns with cracked pepper and minced garlic atop house-made noodles MORE
Three Coins in a Fountain	0	$18.00	medallions of sea scallops with zucchini discs in a sate sauce, a rich seafaring sauce created by legendary ming dynasty chef tia chieu MORE
Fresh Crab	0	Price may varies	ginger-scallion, roasted garlic, xo, salt and pepper, or steamed MORE
Buddha Jumps Over The Wall	0	$75.00	a chiu chow specialoccasion dish of braised sun-dried abalone, superior shark's fin, preserved scallops, oysters, and black skin chicken, slow-steamed in lotus leaves with superior double-boiled br MORE

Fresh Whole Fish

Whole Squirrel Filet Fish	Price may varies	squirrel-cut and boneless selection in piquant sweet and sour glaze with lychee fruit, yellow squash and black mushrooms, and finished with toasted pine nuts MORE
Steamed Whole Fish	Price may varies	our selection of the day on top of bamboo pith- wrapped scallions, steamed over ginger and topped with sizzling shaved black mushrooms MORE
Sichuan Braised Chili Fish	Price may varies	(available also as filet), fresh daily selection slow-cooked in a spicy chili bean paste-a spicy dish! MORE
Wok Roasted Catfish	Price may varies	braised with black mushrooms, young bamboo shoots, and roasted garlic in classic Chinese brown sauce, served tableside MORE

Vegetables

Buddhas Golden Picnic Basket	0	$12.00	eight delicious Asian vegetables individually cooked and collected in a golden-woven taro basket MORE

Jade and Ebony	0	$12.00	braised ebony black mushrooms surrounded by tender jade green shanghai baby bok choy hearts MORE
Nanking Yuxiang Garlic Eggplant	0	$11.00	strips of japanese eggplant wok-braised in a tangy garlic sauce with classic yuxiang fragrance MORE
Sichuan Green Beans	0	$10.00	flash-cooked with garlic, shallots and pickled radish MORE
Pea Shoot Delight	0	$10.00	gently wokked sugar-pea shoots in famous Kaoliang liquor MORE
MaPo Tofu	0	$10.00	Pockmarked Grandma's famous recipe of silken bean curd with minced pork and Sichuan peppercorns MORE
Family Style Tofu Delight	0	$12.00	lightly wokked cooked firm bean curd in a casserole with eight vegetarian selections-a little spicy MORE

Rice and Noodles

Vegetable Rice with Cured Chinese Sausage	0	$10.00
Beijing Thousand Layer Bread (Steamed or Fried) two rolls	0	$8.00
Yang Chow Fried Rice	0	$12.00
Chefs Choice Lo Mein	0	$12.00
Garlic Noodles	0	$10.00
Steamed Rice	0	$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.