Muse Menu and Prices
Muse Menu
| Appetizers |
| Melitzano Salata |
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$12.50 |
Roasted eggplant pate with pita bread
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| Alaskan Oysters |
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$3.00 |
Three preparations: raw on the half shell, lime chipotle mignonette or rockefeller
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| Ahi Nachos |
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$11.75 |
Fresh ahi tuna marinated & served with fried wonton chips, wasabi cream sauce, wakamisalad & tobiko
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| Fried Calamari Strips |
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$11.25 |
Lightly breaded & fried, served with chipotle & garlic aioli
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| Seared Venison |
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$14.00 |
Served medium rare with braised red cabbage, pinot noir reduction & wild berry gastrique
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| Crab Cakes |
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$12.75 |
House made crab cakes lightly fried, topped with lime cilantro aioli & fire roasted red pepper aioli
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| Crab Cakes with Small Garden Salad |
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$15.50 | |
| Seared Scallops |
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$13.50 |
Creamed broccoli puree, grana padano risotto & scallion oil drizzle
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| Roasted Tomato Bruschetta |
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$9.50 |
Roasted grape tomatoes, basil chiffonade, smoked mozzarella & baby arugula, served on grilled baguette points
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| Salads |
| Add chicken, salmon lox, or blackened halibut to any salad $5.00 |
| Blue Wedge Salad |
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$8.00 |
Spiced bacon, onion brunoise, diced tomato, spring peas, Italian parsley & coarse black pepper
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| Garden Salad |
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$6.50 |
Baby greens tossed in house vinaigrette, vine ripe tomatoes, english cucumbers, shaved red onion & danish blue cheese
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| Fresh Berry Salad |
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$7.50 - $14.25 |
Baby greens tossed in sweetened rose vinaigrette, with blueberries, blackberries apple julienne, shaved red onion & grana padano
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| Caesar Salad |
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$7.00 - $12.50 |
Vans version of the tijuana classic
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| Fig and Goat Cheese Salad |
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$7.25 - $13.50 |
Toasted walnuts, vine ripe tomatoes, shaved red onion with baby greens tossed in balsamic vinaigrette
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| Roasted Beet Salad |
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$7.50 - $13.50 |
Baby greens, roasted beets, vine ripe tomatoes, toasted pine nuts, shaved red onion & chevre tossed in golden balsamic vinaigrette
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| Hearts of Palm Salad |
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$7.50 - $14.25 |
Fresh mozzarella, shaved red onion & prosciutto on a bed of torn romaine & flat leaf parsley with golden balsamic vinaigrette
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| Entrees |
| Pasta Ala Puttenesca |
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$14.75 |
Linguine pasta tossed in puttanesca sauce, served with fried eggplant , grilled yellow squash & zucchini
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| Chicken Carbonara |
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$17.50 |
Grilled chicken breast , diced pancetta, white onion, sun dried tomatoes & linguine pasta
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| Fresh Catch |
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Price may varies | |
| Halibut Picatta |
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$32.00 |
Seared halibut with lemon caper sauce, sauteed white onions, roasted garlic mashed potatoes & braised swiss chard
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| Seafood Risotto |
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$34.00 |
Tuscan style risotto with shrimp, scallops & king crab
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| Kobe Caprese Burger |
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$14.25 |
With f resh mozzarella, grilled tomatoes, basil & balsamic drizzle
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| Bacon Swiss Burger |
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$14.25 |
Topped with sauteed mushrooms & onions, served with lettuce, red onion, t omatoes & house mayonnaise
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| Grilled Filet Mignon |
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$34.00 |
Served with garlic mashed potatoes, diced tomatoes, crumbled blue cheese, balsamic reduction, puff pastry & cherry cognac demi glace
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| Baby Back Ribs |
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$15.75 |
Rubbed with jerk seasoning, broiled & glazed with our house rum barbeque sauce, served with sweet potato fries & sweet chili slaw
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| Seared Lamb Chops |
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$34.00 |
Served with gnocchi pasta , sweetened sherry demi glace, minted peach chutney & fresh vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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