Olive Room Menu and Prices
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Olive Room Menu
| Appetizers |
| Grilled Organic Portabella Mushrooms |
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$6.00 | |
| Black Olive's Savory Bread Pudding |
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$8.00 | |
| Stuffed Baby Calamari |
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$9.00 | |
| Grilled Octopus Salad |
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$10.00 | |
| Grilled Fresh Sardines in Grape leaves |
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$10.00 | |
| Appetizer Combination |
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$12.00 |
Tzatziki, tarama, melitzanasalata, humus, feta & olives
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| 1/2 Pound Shrimp on the Charcoal |
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$21.00 | |
| Salads |
| Add to your salad: 6oz grilled wild salmon $9.00, 4oz organic free range tenderloin pieces $11.00, black olive grilled colossal shrimp $13.00, black olive grilled sea scallops $13.00, spring lamb chops $13.00, 6oz grilled lobster tail $20.00 |
| Greek Village Salad |
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$9.00 |
Vine ripened tomato, cucumbers, red onion, and bell peppers, with kalamata olives, and imported feta
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| Mixed Greens with Goat Cheese |
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$6.00 |
Leaf greens and goat cheese with an olive oil and balsamic vinaigrette
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| Black Olive's Avocado Greek Salad with Mixed Greens |
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$11.00 |
Vine ripened tomato, cucumbers, red onion, bell peppers, avocado, and leaf greens, with kalamata olives, and imported feta
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| Soups |
| Greek predecessor to bouillabaisse |
| Soup of the Day |
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$6.00 |
| Black Olive Fish Soup |
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$10.00 |
| Half Kakavia |
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$18.00 |
| Lunch Selections |
| Fish selections comes with chef's sides. Allow 20 minutes for whole fish |
| Whole Dorade Royale |
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$26.00 | |
| Whole Mediterranean Sea Bass |
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$26.00 | |
| Seafood Kebob of the Day |
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$16.00 | |
| Grilled Wild Salmon |
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$16.00 | |
| Fish filet of the Day |
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$18.00 |
Sauteed in cornmeal and olive oil
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| Jumbo Sea Scallops on Charcoal |
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$15.00 | |
| #1 Yellow Fin Sushi Quality Tuna |
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$16.00 | |
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| Black Olive's Authentic Maryland Fresh Jumbo Lump Crab Cake |
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$18.00 | |
| New Zealand Free Range Lamb Chops on Charcoal |
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$20.00 | |
| Organic Beef Tenderloin Petite Filet (8 oz) |
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$21.00 | |
| Organic Beef Tenderloin Grande Filet (12 oz) |
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$32.00 | |
| Pasta Andreas |
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$15.00 |
Manouri cheese, shrimp, roasted bell peppers and herbs baked in orzo pasta
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| Black Olive Mushroom Gyro |
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$12.00 |
A black olive version with grilled mushrooms, onions, tomato, bell peppers, tzatziki, and a home-made pita
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| Greek Village Pie |
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$15.00 |
Spinach, red swiss chard, leeks, sheep's milk cheeses in a homemade filo
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| Black Olive Vegetarian Special |
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$15.00 |
A combination of grilled mushrooms, greek salad, humus, melitzanasalata
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| Lamb Kleftico |
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$20.00 |
Roasted in parchment paper this divine dish of tender lemony lamb with cheese is served on top of couscous
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| Desserts |
| Baklava |
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$5.00 |
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| Rein De Saba |
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$6.00 |
| Seasonal Organic Fruit Tart |
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$6.00 |
| Organic Ice Creams and Sorbets |
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$6.00 |
| Greek Yogurt with Honey and Walnuts |
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$7.00 |
| Fresh Organic Fruit Plate |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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